Asian Bowl
101-11 Queens Blvd, Forest Hills, NY, 11375
Asian Bowl Menu
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Address :
101-11 Queens Blvd
Forest Hills, NY, 11375 - Phone (718) 275-1888
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Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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Eric L.
The food was good, but the waitstaff seemed to be disinterested in anybody in the establishment. I ordered an olive plate that never arrived. There is no excuse to miss part of an order. The young man who took our order seemed to be hardly listening to us and vanished until an hour and a half later when the check arrived. It was not just us, the table next to us could not get his attention at all and ended up asking a busperson for help. Another woman took our desert order after we had been asked to place it at the start of the meal. When we said we placed it at the start she simply replied, "Oh. Well place it again." My fried was on a diet and asked for the zucchini carpaccio to be light on the oil but when it arrived it was soaked, I mean just drenched in it and had to be sent back. There are no excuses for these kinds of problems. As for the food, among the standouts were a wonderful, if small, tuna carpaccio. It was expertly prepared. The toasted sesame olive oil in it was superb. It complemented and didn't overwhelm the tuna. I also enjoyed the lamb skewers. Although slightly salty they came with just the right amount of sauce that you could counteract it if you swished it around. My friend liked the Truffle Pollo Di Piemonte. The side of thyme leeks was as good as I have had anywhere. If I was giving a rating to just the food it would be higher, but the service was so bad that I can't.
(3)Nina L.
My review (similar to a prior one) is 3.5 stars. Went here for the first time to meet a friend and had a nice time. Atmosphere was conducive to talking and the menu was nice. Had wine and apps (different crostini and olives) and everything was tasty. Big reason for me to not give it 4 stars is the price-- seems over priced but I guess you're paying for location and atmosphere. Would definitely recommend and will probably try this place again, just be prepared to overpay a little.
(4)Tracy P.
We were disappointed with this restaurant and should have paid more attention to the Yelp reviews. It was difficult to find a restaurant in midtown before our show because we did not want to pay a lot of money for our dinner (by NYC standards), we had a vegetarian with us, and when in manhattan we want a local restaurant, not a chain. As we walked in, four employees were discussing that they ran out of wine glasses and did not know how they were going to serve wine to all the expected guests. Fortunately, I ordered a wine right away and it was served in a wine glass. We were not as fortunate with dinner. The service was slow and in attentive with the exception of the busman who did an excellent job. I will admit that we asked for two separate checks which probably didn't endear us to the waiter. Three of our four dinners came out one at a time over 5-7 minutes. We waited about 5 more minutes for the fourth entree until we finally flagged down the hostess who happened to be passing our table. The waiter then came over and asked what our final guest ordered for dinner. We knew something was up. By this time we had been there over an hour and were concerned about finishing dinner prior to our broadway show. By the time her dinner was served, the rest of our entrees were, of course, cold. The food was ok, but once cold, we did not get to make a fair judgement on this. As a manager passed about 5 minutes later, I told him we were going to a broadway show and needed our checks. Even though we were still eating, I thought I should get the process started. We finished eating and Again we waited. The waiter made his way over and asked what we had ordered for the dessert on on prix fixe meal. We told him we did not have time at that point for dessert and just needed our checks so we could get to our show. We also asked that he take dessert off our bill. Again, we waited. He finally brought us one check, after which He served dessert anyway. In the restaurant's defense, they deducted 10% from our bill for the errors. At this point, we were very concerned about making it to our show in 20 minutes. As we left, one of the upstairs manager told us the hostess was hailing a cab for us. She did not. Had the food been better or the prices more reasonable, perhaps we would have had a better experience. We only get to visit manhattan once every couple of years and really look forward to the fabulous restaurants here and this one really let us down.
(2)Ann K.
I heard so many rave reviews that I figured I would go and try it for myself. Maybe I had high expectations... The service was almost nonexistent. When we managed to order our food, we must have chosen all the wrong things because we were not impressed AT ALL... Maybe the food would have tasted better if we had ordered lots of drinks... The one star can go toward the fresh ingredients and the decor but that's about it.
(1)Marcus C.
Is this a chain? The food was pretty good, but I kind of expected more. It smelled wonderful when we walked in, and we were promptly seated, which was nice. I loved the idea of different olive oils, each infused with a different flavor, but they didn't seem to taste that interesting to me. Perhaps I'm spoiled by the olive oil offerings in San Francisco's Ferry Building. I had a penne with mushrooms and chicken, which was comforting. It wasn't anything special, though and I totally had food envy when I saw my dining companions' more interesting dishes.
(3)Christina V.
went for an early dinner on a friday at 5pm. extremely poor service. the five us were in disbelief. bad day you say. when you deal with the public, you need to suck it up or call out. some of us tried to strike up a conversation, because obviously this gentleman's lack of interest in work wasn't doing it. usually, i can overlook this behavior, but unfortunately the food matched the service. we had the shrimp ceviche, no distinct taste, the fig tart which was strewn with tons of arugula, avocado crab soup, passable but too peppery. you want to taste the hint of crab or lime. i had the chicken salad. it was a huge bowl of arugula with a small piece of chicken breast cut in half and let's just say i got the smaller piece and the kitchen ate the rest? it also had a thick string in it, told it came from roasting the chickens. the pesto funghi was great, albeit salty. the pasta medit. was just ok, good size shrimp though. oh and how can a restaurant mess up garlic mashies? they can. rotis chicken was hard to mess up. rosemary lamb chops were too thin, gray and an unfortunate disappointment. we were given a cookie plate by the manager, who couldn't muster up a smile but was the only employee with professionalism, they were yummy and we had the fruit, custard with a hard tiny piece of pound cake. needless to say, won't be returning.
(1)Maxine S.
My boyfriend planned a dinner here on Valentines Day this year since he knows the meat packing location is one of my favorite NYC restaurants. I was a little disappointed coming here because I was expecting it to have the same high standards as its meat packing location but it fell short. FOOD: Since it was Valentine's Day, as most other restaurants, there was a prix fixe menu. We both had beef carpaccio as an appetizer. For our entrees, I had lamb and my boyfriend had steak. The food was all great, as expected. DRINK: Their cocktail menu is one of my favorites. I had the Piscine which is a French cocktail made with fresh strawberries and sparkling wine. Two things, which when combined, never fail to satisfy. My boyfriend had their jalapeno tequila cocktail. I don't normally like jalapeno flavoring, but this drink was incredible! Had I not started with sparkling wine, I might have had one myself. SERVICE: Maybe it was because it was a busier night, but the service wasn't great. We walked in and our coats were checked immediately. The hostess then pointed to a flight of stair and told us to walk up and find someone on the 2nd Floor. We got up there and a few people looked a little confused. Then one of the hosts up there came over, asked our name and took us to a table. It was oddly positioned and a little large for 2 people. The table was meant for 4, and on Valentine's Day it didn't seem appropriate for a more intimate dining experience. The waitress came over to take our drink orders and said she'd be back with them and to take our food order. My drink came up within a few minutes, which is odd because they usually serve a table together when the drink order is placed together. I wanted to wait for my boyfriend to get his drink before I had any of mine. We must have asked for his drink 4 or 5 times before they brought it over. This was in the middle of our appetizers, about 20 minutes after I received my drink. They comped his drink to make up for it, but I would expect more from a restaurant like this. Aside from the service, everything was what I expected it to be and the evening was great regardless.
(3)Sally C.
This update is for service. The food preparations and taste were at their best standards. TSK TSK TSK... I was starting to enjoy coming here until Wednesday for business lunch. Reservation time was 12:15pm for 2 and we got there 12pm, so it was no problem getting seated early. We took advantage of their RW lunch menu. The menu didn't disappoint. However, I did feel a bit rushed with each course coming out. The lost of the Yelp gold star goes to our server Krzyszto, "yes I'm calling you out buddy." In the beginning, he was nice and attentive, got our order without a hitch. We just got our desserts and wasn't until 12:34pm (there's a time stamp on the bill) that he came by with the check and said, "When you're ready." Afterwards, every 5 minutes he would come by to flip the billfold and each time I had to mention we're not finished. Unbelievably intrusive and quite embarrassing with my guest. It wasn't yet 1:00pm by the time we walked out the door. This kind of service goes hands down in the Hall of Shame.
(2)Jonathon S.
As always, the food here is very good, although pricey. Happened to be there for restaurant week and it was crowded beyond belief, but normally it is a little matronly. Service was attentive, informative, and well balanced between letting us talk and making sure our water glasses were full and we were happy.
(4)Nona C.
Came here with Jenny and I gotta echo her sentiments... while the food was delicious and the crostinis were to DIE for, the portion sizes were way to small! I left hungry and a much lighter wallet. Won't be back.
(3)Tina D.
For the sake of not having .5 stars, I am rounding my rating down to 3. I had an early dinner reservation so that I could walk around a little before a 7:30 show. The impressive display of olive oils at the front door got my excited for my meal and I didn't have to wait very long to be seated. I sat in a semi-small dining area in the back on the first floor. I thought this was the entire restaurant, but there is actually a much larger dining area upstairs by the bathrooms. Our waiter came by pretty quickly with a tray of bread and a trio of olive oil, but ran off before he could explain what was what. We caught him on the way back and ordered a $40 bottle of wine (the cheapest on the menu). I'm going to honest in saying that we didn't get past ordering appetizers. Also, our waiter told us he could only bring out 3 plates at a time because the table was too small. They do a good job with the food. There were plenty of figs and olives in all of the dishes. Some of the dishes are just repeats of others, so read the ingredients or you might be disappointed. The fig and Gorgonzola tartlet was delicious, but pass on the olive plate, it's not that exciting. We were in, out, and drunk in just over an hour. I guess the ultimate question is if I would come back...There are so many restaurants in NYC, it's hard to limit myself to just one.
(3)ellainne v.
From what I've been told, this location isn't as better or fun as their upper east side or west village location. There were bottles of gourmet olive oils flavored with figs (duh). We ordered: 1) fig jamone goat cheese 2) fig gorgonzola tartlet 3) penne funghi tartufo 4) poached egg w salmon Overall the food was really good, but it did have a lot of olive oil on all the dishes. They could of used a little less sparingly, but still delish. I didn't really like the poached egg w salmon - there wasn't much of a flavor to it, regardless of all the olive oil they put in it. My cousin and I paid a total of $80 for the food, which also included coffee, and 2 drinks. The food was ok, but nothing to rave about. Maybe it was just an off day for them.
(3)Kimberly L.
Came here for Restaurant Week a few weeks ago and here's the quick rundown. Veal Carpaccio: thin slices with caper mayo with mushrooms and micro basil This was delicious. The veal was moist and the mayo gave it a kick. Shrimp & Scallop Paella: Very good flavors including saffron and garlic. Portion was smaller than I expected but still delicious Chocolate Pot De Crème: creamy chocolate custard. I expected it to be a bit more chocolaty but it was still very good. The custard was silky and it had the right amount of sweet to it. Strawberry Basil Smash: It had some gin, lychee liquor, strawberry, club soda, mint leaves and balsamic vinegar, which I thought would be interesting. The drink was delicious and refreshing. The service was good. They were extremely attentive and kind. The place itself was pretty crowded. I was there for lunch on a Friday and it was packed with people who work in the area so thankfully I had reservations. Overall, it was a great experience and will definitely be going back.
(5)Sean C.
We came here on a saturday evening and it was a very enjoyable night. It wasn't packed, but filled up enough to think they'll be open for a long time... the place feels like a bar downstairs but upstairs is a nice space. The service was a little slow but really attentive. We had a little bit of everything just to taste this place and it was all pretty good. They did great things with figs in most of the dishes. My problem with this place is something I see at a lot of places. The appetizers were so rich and delicious that when the actual entrees come it's very underwhelming. When we come here again I think we'll only order from the starter menu.
(4)Rachael M.
I really wanted to love me some fig and olive. But, the love just is not there. It could be so much better. The food is good but I think I like the idea of it better than what it actually is. I have been to the meatpacking and midtown east location, and at both the service was terrible. It kind of felt like they were having bus boys learn how to be waitstaff by training at our table both times. Not fun. First of all, don't bother with the crostinis. When I am home from the bar, drunk, and hungry, I make better culinary delights with whatever mystery ingredients are in my fridge that I slap onto bread/crackers. (You do it too, don't judge). The vegetables are bland, the tartines were boring. I had the seafood bouillabaisse, which was ok. The broth was yummy, but the seafood was just ho-hum. Really, the most impressive part of my meal was the olive oil dipping tray they give you in the beginning and the glass of Merlot I ordered. Next time (if there is one) drinks before dinner at the bar is the way to go at this place.
(2)Allie W.
The yellowfin tuna tartar was good, but paled in comparison to the Mediterranean Cheese Samosa with Fig Chutney. The samosa is NOT to be missed! Also, the chocolate pot de creme was out of this world. The "chocolate pot" was a thick chocolate pudding, and the praline financier that accompanied it reminded me of a Ferrero Rocher chocolate, in wafer form.
(4)Wendy Q.
I have dined here twice and thoroughly enjoyed myself both times. I was here most recently 2 days ago and dined with my girlfriends. Atmosphere, noise volume and decor were enticing to the small plates we ordered. We did the assortment of crostini which arrived more than promptly to our table - I have to say, some of the selections (salmon, eggplant, mushrooms) were more flavorful than the others (tomato and fig). We then each ordered pasta, which to the balance of the small plates, was Huge! Luckily I love left overs... Cocktails were great, I recommend the white sangria, which the fruit actually tasted like it had time to infuse with the alcohol (and not dumped in last minute as a garnish). Overall attentive service, nice place to dine with friends.
(4)Molly B.
I have nothing but good things to say about this place. IT WAS AMAZING. We started with a few of the Crostini's which were all delicious as well as the truffle mushroom croquettes. I have never tasted anything as delicious as the croquettes. The only way I can describe the sauce that came with it was that it was so good I could bathe in it. I literally licked the bowl with no shame. For my meal i got the penne with mushrooms in a white truffle olive oil. SO good. My two friends shared the lamb chops which also were good. I HIGHLY recommend this place!!!!!!!
(5)Margaret B.
Had e delightful lunch! We ordered a variety of crostini and they were all divine. Followed that with salads that were fresh and well done. It was loud and tables were a little close for me, but I would definitely go back.
(4)Honey P.
I went here for lunch today. I got the lunch prix-fixe menu -- Beef Carpaccio, Penne Funghi Tartufo and Dessert "Crostini". The beef carpaccio was very good and the dessert "crostini" was amazing. The Penne Funghi was only ok. The truffle oil was practically untraceable in the dish. I would go back again when I'm willing to spend $35 (incl. tax/tip) for lunch and want the beef carpaccio and dessert 'crostini'. I will definitely be trying a different entree.
(3)John M.
First impression wasn't good, there was a massive line to check in. But Fig & Olive made a great save with its very good service and cuisine, as well as an inviting and friendly ambiance.
(4)Leana L.
Not impressed. We were a party of 8 and we made a reservation during restaurant week (before it was extended). I arrived before my peers so I sat at the bar to drink. While a traffic of people walked back and forth behind me (because the way to the back area dining is between the stairs and the bar. I ordered one raspberry mojito at the suggestion of the kind barkeep. It was good and not watered down at all. I felt a little tipsy after one glass which speaks to my alcohol tolerance, I guess. I might've ordered another but I decided against it. Good thing I did because that short mojito glass was 14.00 + tax. It was two times more than what I expected to pay for. Finally my friends arrived. Despite our reservation, we had to wait 20 minutes to be seated. (The hostess was nice, at least). My friends and I ordered from the Pre-Fixe menu. I ordered crostini's separately because I checked yelp earlier in the day. Most of the reviews are spot on. The crostinis are really the only thing worth getting. For the price (yes, the pre-fixe price). my steak tartar was not worth it. It was not horrible but I did expect better from a restaurant with a supposed good reputation. The service wasn't bad for us but, again, not what I would expect from a restaurant that boasts of a high quality,
(2)S S.
Food and drinks are delicious!!! I love their Warm Chocolate Souffle (Candied orange & Vanilla Ice Cream!
(5)EatingNYC N.
I had heard a lot about Fig & Olive. The name alone was appealing to me. Indeed the decor is beautiful. Fortunately, the food is good- but I wouldnt say exceptionally good. I would go back but there is nothing in particular that justifies my willingness to return. Overall nice place, nice food, but nothing out of this world.
(3)Daina T.
The ambiance is lovely. Romantic - great for a date or for your girlfriend/boyfriend meeting the parental units. However, the food was mediocre at best and overpriced. I probably wouldn't go back there unless friends pushed me... The bread and the olive oil they put on the table at the beginning of the meal was scrumptious. I ordered the Fig and Olive salad with chicken and it was bland; however, the chicken was cooked perfectly and quite moist. My boyfriend had the Lamb Kebab and couscous and it was just "OK" - nothing spectacular.
(2)Grant E.
Excellent place and atmosphere. Food was great for a Midtown Business Dinner. Service was A+. The restaurant is small, but it is what you expect in Midtown.
(4)Kevin R.
Tried Fig & Olive during Restaurant Week and found it to mediocre at best. The waiter did not know the menu well enough to make any recommendations. The scallop appetizer was good but everything went down hill after that. The wine list is small and pricey. I think they are more focused on selling their low quality olive oils than serving good food. Bottom line, you can do so much better in NYC !
(2)Samantha K.
This is a solid 3.5 stars. It is pricey but the food is good and a bit unique. I had the scallops and the Fig and Olive Salad. The scallops were actually amazing with this like mushroom hash drizzled with truffle. The salad was okay- it was fresh and the ingredients were good as were the flavors but there was something missing. I can't put my finger on it tho. My friends both had the Lemon Sole which was served in a wonderful bag that they open in front of you- very cool! The reason I didn't rate it higher is it is not cheap- every drink is over $12, and the food was expensive too. The service was also not fantastic- the restaurant was empty but it took almost 40 minutes to bring our food out....
(3)K D.
Went for Restaurant week lunch, and was expecting a great experience. I'm kind of disappointed though. The steak tartar was pretty decent, the lamb skewer/couscous' serving was so small, and the chocolate dessert was good if you like fudgy sweets. Service was very good, but I had trouble understanding the descriptions of the olive oils served with the bread because the waiter's accent was heavy, and he spoke very fast. All in all, I don't think it was really worth $25.
(3)Yon L.
Beautiful restaurant, perfect portion sizes and yummy desserts! Get the lambchops!
(4)Shoesoffnrun R.
I ate here during restaurant week. Everything was just "ok" we waited at the bar and I practically had to climb over the bar to get the bartender to notice us. The food was meh. The zucchini app was good but the squash ravioli was gross... why on earth would you stuff a ravioli with dry chicken yuck! We ordered gnocchi and spinach as sides neither were anything great, and dessert was so uninspired forgot what it was. I understand the restaurant week is a fantastic discount, however it's also a great opportunity for restaurants to expand their cliental, this wont happen with bad food!!
(2)Chris M.
A very welcome surprise just around the corner from the holiday explosion at Rockefeller Center and St. Patrick's. They seated us quickly on a Friday night (it was kind of early....around 6:30) with no reservation which was much appreciated given the arctic conditions now in NYC. Not having to walk elsewhere earned them a first star. We started with 2 different champagne based cocktails, which was easy given the half dozen or so on the menu and always a great way to dress up a non-celebratory dinner. For dinner, we stayed loyal to our preference for eating tapas style and ordered four appetizers to share. All of the entrees looked excellent, especially the two veal dishes but given a long night ahead we were trying to sample much and consume moderately. Here's the scorecard: Mixed Olives - always a go-to when going Greek. Crostini - the least impressive of the bunch but still good. Provence Vegetable & Burrata Platter - vegetables were ok but the standout here was the lump of mozzarella on the plate and by lump, I mean LUMP. It was massive and fresh and probably one of the best pieces of cheese I've tasted in a very long time. It was worth 2 stars on its own. Fig Jamon Goat Cheese - Awesome. Great flavor combo. Get it!!!!!
(3)Rosemary A.
Horrible, horrible service. Looked on open table...lots of openings for tables (as it was past theater time), but I was waiting on an out of town business person stuck in a meeting, so we just strolled in when she was done. At first it was great...walked in, nice place...and I said we don't have a reservation, the host said no problem, said they could seat us right away (no surprise based on open table). ...told us to go right upstairs. Up there we were treated badly when they found out we did not have reservations. Told to stand to the side...not a lot of room at the top of the stairs! There were plenty of tables. Finally they sat us... It was a 90 plus degree day and they sat us by the kitchen, looking into where they dumped the food. We complained and said could we have one of the better tables for two (again there were LOTS of empty tables) and they said this is all they had ...because the other tables were all reserved and these are the tables for people without reservatins. PEOPLE GRAB YOUR IPHONE, USE THE APP AND MAKE A RESERVATION BEFORE YOU WALK IN THE DOOR...THERE WERE OPENINGS EVERY FIFTEEN MINUTES AT THIS RESTAURANT ON OPEN TABLE...no reason to be treated this way. I almost thought it would have been better to leave, grab my iphone, reserve and table, and come back in and see if I could get a better table. But... we were hungry and tired, so we just sat in this bad table...and waited...and waited. Insult to injury. We didn't have menus, we didn't have place settings, we didn't get water. We tried to get attention...but all the waiters were running, sweating, and crazy, so I felt kind of sorry for them. But then it was ridiculous...as stressed as the staff looked, we did watch other tables seated long after us being served. I kept putting up my hand only to be ignored. I finally physically stood up and stopped someone and said (nicely), could we please have a waiter. It helped a little, but it was never great service, never great food, and just a miserable dining experience overall. I had to put on a good face for my out of town colleague. To other potential diners who are local....this may be a restaurant that caters to tourists, so behavior like this can happen in Midtown. I'm a local and my friend and I were in full business attire. WE ordered a bottle of wine and three courses...because we were hungry, not because of anything that F&O did to entice us to spend any $$ at all. This is one restaurant that I thought had a good reputation and rating (maybe the other locationis), but I will never return to this one. This is NYC, even in Midtown you do not have to be treated like this. Most Midtown restaurants can be "meh"...but generally you get good service. To others who wish to try this restaurant, AT LEAST MAKE A RESERVATION. You might get a better table and perhaps better service. But for me, there are plenty of other better choices in the neighborhood.
(1)Jenine F.
I'm a fan since 2007 so I try to eat here every few months- they've delicious salads, crostini and wine and will let you linger for a while. Though we were 20 minutes late for a 7:30 reservation (my fault), their crackerjack hostess seated us within 5 minutes- lovely! I enjoyed a glass of Malbec ($12) with my Fig & Olive sald and Manchego Cheese crostini. YUM! I'll be back...
(4)Angel K.
Been here twice. The first time couldve reached 2 stars but after the second visit, its definitely down to one star. This time, the one star is for one of my girlfriends that found a hair in her desert (sticking out from the top) Im pretty sure this establishment is a mess.
(1)Mag M.
restaurant week extended? THIS CALLS FOR MARTINIS!!! i get sarah b on the horn and we decide celebratory libations must be shared over a 3-courser. thank good for her good company (and copious amounts of belvedere), the one redeeming aspect of my experience here. here's what you need to know: - you will wait 15 minutes after arriving to get a waiter to your table - the app called "tuna tartare" is actually a ceviche. that's cool, if you like ceviche, but don't ordering thinking you're gonna get tartare. - the F&O dirty martini comes in a wine glass. who serves martinis in a wine glass? there is a whole glass designed specifically for this drink, has the drink in its name, and yet F&O hands it out in a wine glass? - the runners have no idea which way is up. they brought us the wrong entrees. twice. both of us. - AVOID THE POT CHOCOLATE. unless you like the taste of granulated sugar. - be prepared to wait 30 minutes for your check. because that's how they roll.
(1)Kathleen M.
We went here for my boyfriend's birthday because a friend mentioned that she had the best salad OF HER LIFE here, and that everyone she went with enjoyed their food too. We were certainly not disappointed. The staff was fast and friendly. We enjoyed trying the different types of olive oil which were remarkably distinct. My boyfriend first had the beef carpaccio while I experimented with the crostini. Both were SO delicious. For the main course, I had the truffle chicken paillard with the potatoes leek confit. It was a small portion but I was satisfied. My boyfriend had the seafood paella and he thought it was good but not as filling as he would have liked. I had the warm apple tart for desert which was nice and not too heavy/greasy. My boyfriend had the chocolate pot de creme which he loved but I thought was so rich it was impossible to eat even a single complete bite.
(4)michael d.
Excellent service. Very good food, artfully presented, pricey but it is Manhatten so no complaints there. Sat close to the food prep area where our table noticed the guy mixing the salads LICKING his fingers after mixing a salad! Ok, now he knows I know and spitefully does it again. The rest of the story--meaningless. Yelpers are warned.
(2)Jim B.
Wonderful lunch. A bit noisy but the food is worth it. Excellent cucumber Cosmo. Crustini is special. The Fig and Olive salad is a worthy signature dish.
(4)Steph L.
Very nice decor, easy to find. They take reservations. Excellent Wine and Sangria! The food was above average, but nothing extra special. A little pricey.
(3)Mike P.
Have been going here since they opened two years ago. Was always great, but not any more. Food came out warm, not hot, and service not as friendly. The place was NOT busy, but quality not the same as it was a few months ago. Shame.
(3)Allison S.
Overwhelming unimpressed. Too loud for a "nice restaurant," I couldn't hear my girlfriend, or her mother. Not recommended at all.
(2)Tinya C.
I was pretty impressed with this place - we came in a group of four for a birthday on a Friday night. We had a 8:30 PM reservation, but were very accommodating when we were half an hour late, and had to wait for another person to arrive. The decor is nice and the atmosphere was great. The tables are somewhat close together, and at first, it seems very bustling. However, once you sit down, it becomes very clear that each table has it's own separate atmosphere, and would be ideal for both business luncheon/dinner or romantic date. The dress here was casual elegant. Our waitress was very accommodating, and water service came at appropriate times without seeming to intrude upon our conversation. We started off with a quick olive oil tasting, and the descriptions she gave of the three different oils were true to taste. After asking for recommendations, the waitress first recommended the Prix Fixe menu ($36), although the most expensive out of all individual choices, seems to be a great deal for the money (included appetizer, main course, and dessert). Then, she recommended sampler dishes (both $28), which most of us settled upon. I had the Trio de la Mer (seafood), while two of my friends had the Fig & Olive Mediterranean Tasting (meat). The overall theme of this restaurant is to have a particular olive oil featured in each dish. When the dishes came, many would get the impression that the portions are somewhat small. However, the portions were perfect, allowing room for dessert later. The presentation of each dish was gorgeous. The Fig & Olive Mediterranean Tasting dish came with the following: - Grilled free range chicken with rosemary & garlic, porcini puree - Porcini Olive Oil - Grilled lamb on rosemary skewers, bell peppers, Greek yogurt & honey, couscous salad with figs - Grilled shrimp & tomato skewer on a saffron rice - Oregano Olive Oil My dish, the Trio de la Mer, came with the following: - Mediterranean branzino, glazed with fig & aged balsamic vinegar, snow peas & figs - Seared sea scallop, artichoke truffle tapenade, mushroom - Truffle Oil - Seared salmon marinated with pimenton & thyme on broccoli purée I started off with the scallop, which was slightly heavy on the salt. Otherwise, it was very tasty with a bit of the tapenade on the side. I then moved onto the branzino (a white meat fish) which was seared, and cooked perfectly. It was delicious, but seemed like any standard white meat fish fillet. I thought the salmon was the best (maybe a slight bias on my part, as I'm rather partial to salmon), and the broccoli puree was amazing. The salmon was tender, and the puree added a great twist to the fish when coupled together. Each of the dessert averaged $8, but we opted to have dessert elsewhere. The waitress gave us our bill, and was very patient while we conversed (actually, we started discussing calculus and started using the receipts for proofs). We were allowed to take our time, and in no way did we ever feel rushed. Overall, I'm very happy with this restaurant and would not mind bringing family or friends here again.
(4)Victoria L.
This place is great for a relaxing time to hang out and talk. -1 star that the tables are so close together though and you feel like your neighbor can hear everything you're saying. Food and service has been fine as I didn't feel rushed and the food came at the perfect time. Drinks are little pricey, but worth it if you're just sipping on it and chatting with friends for awhile. I would recommend dining in rather than getting takeout/delivery.
(4)Ys C.
Just want to give a quick review without going much into details: The food, despite the presentations, has a very "bleh" taste and inconsistent quality. There is an apparent lack of attention and care to the cooking; only cold and uncooked (and relatively simple to prepare) dishes came out the way they are expected to (e.g. beef carpaccio), or even if--the desserts were also "bleh". It left us rather unsatisfied. For those who go kaka over that bread/three olive oil dipping: please go check your local italian deli. You'll probably find not only better tasting extra virgin dipping oils in bewildering variety with very affordable prices, but also far tastier bread to dip with. It's hardly worth writing home about. The service has been horrendous: can't even get a server to *respond* to my request to refill my water even after saying it to his face TWICE (and yes he heard me), never mind getting him to actually doing it; the entree came out lukewarm after over 30 minutes of wait and a request to rush, and the plates were served to the wrong diners. I observed that the younger customers were more agreeable and forgiving than the servers, perhaps charmed by the location and decor? I imagine if one has any critical demand over his dining experience (for business or personal reasons), this place simply wouldn't pass the test: i.e. it would be embarrassing. The decor is hip, but the lighting was uneven with some tables left in uncomfortable darkness, and the dining area wasn't ideally laid out and was too noisy. It appears to have the pretense to garner the price without the substance to indulge the experience or palette. Meh. I'll be going to a different place the next time I get hungry near the Rock.
(2)Jen L.
Awesome! Great decor and very intimate feeling space. Maybe it was the perfect candelit glow, or the great bottle of Cab... something felt good. The provence vegetable chicken salad was amazing with rustic sized vegetables and incredibly succulent chicken. You'll need a knife and fork to eat this one, but it's worth it. The penne mediterraneo was also pretty yummy. Versatile place for work, friends, or more-than-friends ...
(4)Catherine A.
There's nothing I don't love about this place. The cocktails are delicious (albeit a bit pricey...though more than worth it), the food is fantastic, the decor is bright and clean, and the staff is courteous and prompt but not overbearing. I've had almost every one of the crostinis and loved every one. The mushroom penne pasta was mouth-watering. The lamb skewers, roasted chicken, and goat cheese omelet were all beyond tasty. And the chocolate pot de creme was the perfect finish to a perfect meal.
(5)Matthew B.
This place is good but not great. It's one of the only reasonably priced places to get lunch in the immediate area and for that, it's fine. I recommend the crostini. They are the most interesting thing on the menu.
(3)E. K.
solid service, good food. love the bread and olive oil selections they provide in the beginning. a little loud, but not a big deal.
(4)Jane S.
Went today for restaurant week - 3 course lunch for $24. I do think this was good value for money as a dessert alone normally costs $9 so would have given 4* however I have one issue. As I am still eating my soup the waiter comes over and starts moving it out from under me - I am literally lifting the spoon from the bowl into my mouth! Apparently our main course was ready, he could clearly see I was still eating my starter but still left the main course on the table too.
(3)A K.
Promising menu. Service poor. Why did we make a dinner reservation two weeks ahead of time, to be seated in the bar/lounge area near the draft of the door every time it opened, with a brand new server on duty? Why were they out of so many food and wine items on a Monday night? I wanted this to be a great experience, but it just wasn't.
(1)cristina r.
I went to Fig & Olive w/ a friend for lunch during restaurant week. We made a 1.45 reservation and were seated immediately. We were surprised at how packed the place was for a Friday, but impressed to have been seated right away. Also, the food came out very quickly! We both had the avocado and lime cold soup as an appetizer. It was very yummy- thick and creamy, yet surprisngly refreshing. But I do think it was just a tad bit heavy for a soup, considering it's made with avocado. Next time I'll order a lighter soup (they offer cucumber and gazpacho options as well) to leave more room for my entree. I ordered the Provencal vegetable chicken salad- I was astounded at how generous the portion was! It was like a never-ending bowl of salad. The only thing I didn't like about it was that they gave me a considerable amount of dark chicken meat, of which I'm not a fan. My friend had the lamb kebabs- she ate them all up so apparently they weren't bad either. For dessert we both had the short bread with mascarpone and cherries- they were delicious and so rich! Shortbread was so buttery and crumbly that it just melted in the mouth. We could each only have one (serving size is 3). I was delighted with my lunch at Fig & Olive- I thought it was a great Restaurant Week deal. I'll definitely be back.
(4)San F.
As a huge fan of the Fig & Olive in the meatpacking district, I ended up here because there was no avalabilty downtown. It is definitely not the same atmosphere, food quality or service as it's downtown location. I will make my reservations well in advance downtown from now on.
(3)h h.
love the seating, servers and the food! cute mid-size restaurant for any occasion. we order different dishes for each item and shared. everything was tasty. we went there for lunch @ 12:15 reservation, just before it gets busy so we're well-served.
(4)Deann G.
We ate here for lunch during restaurant week. The food was good and a good value for the discounted price! For the app, I had chicken samosas which were lightly fried to perfection. I chose the scallop and shrimp paella for my main, which was ok - skimpy on the seafood and a bit too sticky for my taste. For dessert I selected the chocolate pot de creme - what a decadent delight! My roommate had the rotisserie chicken which had great flavor and was perfectly moist. I didn't like her appetizer or dessert though (salmon mousse and a tart cherry crostini). The service was actually too fast - we felt rushed. There was almost no lag time between each dish, which if you were on a lunch break would probably be a plus, but we had just arrived to NYC and were looking for a more leisurely fare. Plus it took awhile for us to get coffee and refills during dessert. Overall, good but I wouldn't come here without some type of discount. The food was good, but not good enough to pay $20 per dish for lunch.
(4)Sam F.
great place for lunch very lively and the food is GREAT
(4)Jenny S.
I came here for Restaurant Week lunch and ordered the salmon mousse, truffle oil penne, and dessert crostini. My favorite out of those 3 was probably the dessert since the salmon mousse was too salty (but very light, flurry, and beautifully presented) and the penne was lacking imagination. Should have gone with the filet mignon for entree. The dessert crostini had like a cherry cream paste spread on crumbly graham crackers and was topped with whole cherries. A little too sweet but yum! I hope their regular menu is better and more creative than their Restaurant Week menu. But for the lovely atmosphere and bright lighting, I am willing to give this place a second chance.
(3)Nik N.
went for RW and was underwhelmed. completely underwhelmed. seems like an *okay *joint with *okay* food. i had the melon prosciutto appetizer, the chicken polenta goat cheese entree, and the berries, balsamic, and cream dessert. my appetizer made me wish i had ordered the tuna carpaccio.... the italian folks at my table tried my polenta and agreed that it was gritty and they've certainly had better.... at home. one of my dining companions had the striped bass pipillote on the waiters recommendation and noted how bland it was..... and asked for limes... to which she used all of them... overall, we found the food to be absent from discussion. we hardly had reason to comment on it, as if we were all trying to politely say, this place sucks. my favorite part of the meal was the berries and balsamic... which - um - i could easily make at home. note - avoid the main dining room restrooms. if you visit post-meal.... you may second guess your decision to dine there in the first place. if i had paid any more than the $35 RW special, i would have felt completely ripped off.
(1)Jay S.
terrible service, dirty dishes and distinctly mediocre food.
(1)Vivienne H.
I went here because the menu appeared to be such a great menu online, that I just HAD to try it. My verdict? The menu turned out to be ambitious, and the food and service was was okay. My date and I started off with the tuna carpaccio, which was very fishy--a bad way to start off our meal. Though this is something we would never normally do, it was something we simply could not enjoy. We asked our waiter to send back the dish, in which he responded, "let met get my manager". Really? Why not take the dish back and ask if there is anything else he could do (i.e, have us order something else). The manager apologized, asked if we wanted to put in another appetizer order, and never brought the menu back for us to consider doing so. Another definite no-no in my book. I ordered the artichoke/crab meat and ricotta cheese ravioli, which was nothing great, my date ordered the penne funghi, which was good, and we shared the trio de la mer (a tasting of their seared scallop, branzino, and salmon). The trio de la mer was the best thing that we ate, but if you're going to order it as a main course, its best to add on extra appetizers, crostinis, or a salad, because it is SLIM pickings. Service was slightly slow, but the cocktail menu is fun and the drinks were well made. All in all, I was rather disappointed. I expected a Mediterranean bonanza, but all I got was spoiled carpaccio, and sub-par food. With the plethora of dining choices in New York, I will not be back.
(3)Diane S.
Will never go there again. At 2:00 on a Sunday afternoon they were out of the 3 most popular paninis - also out of pinot noir wine. We had to ask to have our serve come to take our order - he took it, served it and we never saw him again. We ordered bread - never received it but they had it on the bill. There was NOTHING about our experience that would entice us back
(1)Olivia F.
This is a good spot for something quick and light!! Small plates that are filling, different tastes combined in one plate, a good selection of wine...the only catch is that the place is small, tables are too close to each other, it can get loud very easily in the back room, and of course service is lacking!! Love the first sampler page of the menu, cheese selections with fig on the side are awesome... also tried the chicken salad last time i was there - wouldn't try that again!
(3)li p.
liked it. food is great as well as the environment
(5)Danish I.
Great spot for lunch. Went with a friend who highly recommended it and I wasn't disappointed at all. It's light if you want it to be and can be more than that if that's what you're in the mood for (aren't trying to lose a few like me!). The crowd was mostly office workers on lunch and the place is easy to look at. The manager and wait staff were super cool and it wasn't expensive for the area or quality at all. WHAT ELSE do you want?! Go. I will say, I did drop some dressing on a white shirt which is the reason I won't be getting up today anymore. That's besides the point though.
(4)Andrea M.
Food was very delicious. went there with few friends.. the ambiance was lovely..
(4)Cynthia k.
they have a very reasonably priced dinner prix fixe of three courses for $36, which is a steal in nyc. it's really too bad the food doesn't quite measure up. the theme of the restaurant is figs and olives (or olive oils, rather), so each dish comes with a different olive oil, and the bread basket is paired with three different types. it's definitely fun tasting the differences in oils, but that's not enough to hold my interest. i had the zucchini carpaccio for a starter, which was simply zucchini slices drizzled with olive oil and topped with toasted pine nuts. fine, but nothing spectacular. my lamb skewers paired with couscous were served lukewarm, and i suppose it is partially my fault that i did not request that they heat it up, but the dish itself, aside from temperature, was very mediocre. the couscous had scallions in it, which made for a very strange flavoring, given the mediterranean focus. dessert was described as a crostini, which was essentially short bread cookies topped with sweet goat cheese and figs, and layered on a bed of micro greens. weird! not good! i wouldn't go back.
(2)Kurt T.
Oh my gosh, the crostinis were divine. They were beautiful and tasted great. The gazpacho was so fresh and delicious. We loved the basil pesto in the bottom. I can see why there was not an empty seat in the place. We had superb service. My iced tea and water glass never got empty. On a hot day, this was most appreciated. We only ordered appetizers and that was fine for lunch.
(5)sarah s.
To sum this place up, my review is "eh". I was so excited to try this place-a place where you can taste different olive oils? Sign me up! However, it was a huge disappointment. The food was just average; I'm sure there are far better charcuterie bars in NYC. The restaurant was extremely noisy; we had to strain to hear the waitress. Which leads me to the biggest complaint-the service. Right before dessert, we finally got the water we asked for twice (not a refill, mind you, our first glass). We had to wait about 15 minutes after being served for someone to explain which meats and cheese were what since our waitress didn't know. Then, when we got our bill, it was wrong. We had to wait at least 30 minutes to pay our bill, during which time our bill was wrong twice. Just a big disappointment all around.
(2)Catherine N.
Food was excellent, however it was served with major attitude. The only reason it rates 4 stars is I left my IPhone and they called my house (this is why you label you contacts) to let me know they had it.
(4)Anna O.
Ugh, I hate this place. I tried it first with a couple girlfriends and we had a really nice time. We drank lots of wine and I shared the lemon sole fish for dinner. It was pretty delicious. The wine selection is really poor though, especially considering the place gives off a "wine bar" vibe. Anyway, I decided to have my husband take me back for dinner to celebrate my birthday. It was beyond terrible! First of all, I booked my reservation on opentable.com . I wrote in the memo that we were celebrating a birthday and wanted a nice table. When we checked in with the hostess, she told the other girl rudely, "to just like sit them wherever." It seemed they only had 1 server for the entire restaurant. It was a slow Monday night, but still! The service was about the worst I've ever seen. He was polite when he was at our table, but he was NEVER there when we needed him. We even had to go chase him down at another table to pay our bill. Several bus boys were running around, but they wouldn't assist with anything except dropping off food and drinks. I was hoping I could look past the service and enjoy the food, but nope. It was also terrible. My husband ordered the prefix dinner and none of his courses looked appetizing except maybe the dessert. I ordered a variety of crostini for my appetizer and beef ravioli with gorgonzola, fig and mushroom for an entrée. The crostini was just okay, but the pasta was disgusting. Who knows if we just ordered the wrong dishes, but since the service was so awful I would never consider going back.
(1)Carolyn B.
When in New York for the 4th of July weekend, we decided to try out the Fig and Olive for lunch. I was really excited to take a break from shopping and refuel. Unfortunately, everything we ordered was extra greasy and oily. I ordered the steak sandwich and the bread was oozing with oil. I had to ask for a second napkin as I had wiped my hands on the first one so much. I left me leaving completely unsatisfied and gross. I ended up grabbing a snack from a street vendor as soon as I left. I would NEVER go back here.
(1)Khai H.
Pretty good, but pricey.
(4)Jill M.
We came here for lunch yesterday and had a group of 5 or 6 people (there was one maybe). The hostess was very nice about us not being sure about our party size and she seated us promptly once we got to 5 people. The service was good and so was the food. I had a mimosa and the rosemary chicken panini and really enjoyed it. The mimosa was mostly champagne, just the way I like it. My panini was good, very flavorful, and it came with a small salad and potatoes. I always like having a little of both sides with my lunch. My husband got the lamb panini and the bit I had was nice. The lamb was perfectly cooked. I also had a bite of my friend's sole which was delicious.
(4)Nancy Y.
We came here for restaurant week in anticipation that the food would be great because their menu seemed pretty good. Upon first entering the restaurant, you could tell that this was a popular place because hopeful diners FILLED the lobby area. Even though I had a reservation, we had to wait 30 minutes just to get seated. The decor is really classy and clean, with wine bottles and olive oils lining the walls and a glass wall separating the dining area and the bar. I had the steak tartare and the sesame caramelized cod. Both were pretty average, I thought. The cod flavors were just a little off, and the entree was just kind of bland. My friend got the penne with truffle oil and mushrooms, which was delicious. I should have gotten that instead. The wait staff is very polite, although a new employee spilled a glass of water near our table and some of it got on one of my friends. While this was clearly unacceptable, the manager did not come out to apologize nor did they offer us anything to compensate. Overall, the service just wasn't all that great, the wait was terrible, and the food was average.
(3)Ericka C.
Everything was SO delicious, and the place was very comfortable.
(4)Manuel C.
We went there last weekend and couldn't have been more surprised - pleasantly, that is. Our rather last minute 'open table' reservation worked like a charm and we were seated immediately - impressive for a Saturday night. We opted for several of the Crostinis - seemingly you just can't do no wrong there, they were all just delicious and the '6 for $18' is actually pretty reasonable for what you're getting. Drink wise, we had Mojitos - tasty, but, like most NYC restaurants, a bit too pricey for the amount of drink that you get (same glass as the water glasses, $12/each). Also tried the Salmon Mojo and Sesame Tuna Tartar as well as the Yellowfin Tuna Carpaccio. The Carpaccio was just straight up forgettable and very disappointing - barely any fish and just way too much green to inflate the plate and suggest a quantity that just wasn't there - avoid. On the tartars, my favorite was the Salmon Mojo - the flavors just came together a lot more than the also rather mediocre Sesame Tuna one. Lastly, we tried a very interesting baked puff pastry/cheese/tomato/salad goodie (I don't recall the name and it's not on the menu online for some reason) - also very, very delicious. While we felt a little underwhelmed by the dessert menu, we will definitely come back for more very, very soon. Very solid four stars here - for five stars, I would have needed to see either a bigger or cheaper drink, much better quality on the Carpaccio and just a bit more attention from our very polite and pleasant waiter.
(4)elizabeth c.
Disappointing dinner last night with a group of six--we were seated promptly but the food just wasn't good. My red pepper soup was watery with a ton of oil floating in it. My husband's penne pasta was bland, extremely greasy, and really bad. It is so unusual to have bad food in New York--plenty of so-so food but rarely any bad food. In addition, the waiter literally hovered over our table once they'd cleared our dishes. Totally disppointing.
(1)Anchik I.
Great place! Pricey but well worth it.
(5)Alysha T.
Ambiance: modern rustic chic decor, bottles of olive oil line the shelves; cute. This was the initial draw for us. Food: and preparation are standard. Just OK at best. Please don't believe these 5 star reviews. We filled up on the tartlet appetizers - the fig/goat/prosciutto was OK - I could have made these at home. Service: So this is why I am only rating this place 1 star. Our soups came out COLD and we had them sent back. Then, our lamb chops came out COLD. And what did they do instead of bring us new plates of fresh chops? Heated up the plates! The plates were on fire, but our food was still pretty cold. And then, Ms.Manager, tells us they put them back on the grill when there clearly weren't any new grill marks. I hate liars. And we didn't even get the cold meat COMPED. Basically, we paid for cold food and to be lied to. At this point we just wanted to leave. Management is terrible and service is spotty. Please go elsewhere.
(1)Sar P.
Definitely order the 6 for 19$ crostini as they are all delicious delicious zucchini carpachio and carrot and thyme soup pasta was okay - nothing special Chocolate pot de creme is the best and I could kinda eat another one
(4)Makiko O.
The place felt like an oasis in the middle of Midtown. I had lunch on a Monday with guests from abroad, and we were all taken by the lively environment and delectable food. My salad with parmesan croquette was flavored with the right amount of balsamic vinegar. I would go back again for a nice lunch with friends.
(5)Kay M.
Place was okay. Too much mushroom if you're vegetarian. I tried the Truffle Ricotta which wasn't too bad. Too much onion in it though - the truffle flavor too was only just a light touch. Wouldn't really order that dish again. The other option as a vegetarian was the Penne Funghi - so pretty limited in terms of the options there Wine was good. Quite smooth. Appetizer was okay
(3)Athena W.
Came here for restaurant week and ate enough for the whole week. AMAZING crostini. This place can do no wrong when it comes to mushrooms, order them. I got the chocolate mouse. It was perfect.
(5)Yelena G.
I came here for Restaurant Week and left disappointed. The food was meh, the paella was terrible and we felt rushed through the whole meal. The waiter never came back to check on us, only to bring us the bill while we were still drinking our wine. I got an awful stomachache that night was had to call in sick from work the next day. Never again.
(1)Kim W.
I've been to the Fig & Olive in Tribeca and had no problems with getting a table with my reservation but for some reason, this location has table allocation issues. First it's extremely crowded when you arrive b/c there's so many people waiting for a table. Second, it takes about a half hour to get the table after you arrive. Everyone gets so impatient because they don't space out their reservations enough. The food though is delicious and actually the items that we ordered that the waiter didn't recommend were better than the ones he did. We ordered from the restaurant week menu as well as off the restaurant week menu. We had 3 crostini's - Burrata, Tomato, Herbs, Balsamic, Manchego, Fig, Marcona Almond, Prosciutto, Ricotta, Fig, Olive, Walnut. All 3 were great. I would say the Manchengo was one of my favorites because of the Fig which made it sweet. We ordered the paella and the truffle risotto for entrees. The waiter didn't recommend the paella and I found like I liked it a lot better than the risotto. There was more variety in the taste of it. The dessert was good but must not have been all that memorable if I can't even remember what it was! Overall, the food is good here but the wait for a table really damages the experience.
(3)John O.
first time. super nice wait staff. just OK cocktails I would say the appetizers / small plates are better than entree. got the "seared tuna" that instead of rare was medium. not very good and with an hour of getting back to my hotel I probably sh@! everything I had eaten. I guess I got a mild case of food poisoning. might give it another try sometime.
(3)Geert D.
As always @ F&O, I like the setting of their restaurants: smart and swanky, all you want. The kitchen however is mediocre and un-imaginative at best. Sorry guys, would like to love you more but then you will need to step up!
(3)Maly A.
I LOVE this place. Have been to all three locations in the city but the one on 52nd St is my favorite. Food is AMAZING, ambiance classy-casual, service great. They have a large variety of tapas/appetizers and you can get rather full trying stuff from that part of the menu and you're only the first page! The best Beef Carpaccio I've ever had, Branzino & Shrimp ceviche are both deeeelicious. Grilled Branzino with fig & balsamic is a must try, it's one of their signature dishes. Good wine selection. It's a great place to come with a group of friends or even for a date.
(5)Lori B.
Awesome, Awesome, Awesome! My new favorite place! great service, food and ambiance. I'd go back here again and again when visiting NYC. The restaurants are mostly all good in NYC, but the service is not. This one captures it all. Crowded, but still intimate as well, which was nice. Top pick!
(5)Ning A.
I think this place could be really good. Wonderful ambience an location. Bar seating area is bright and lively. My friend ordered a chicken panini with some side salad and fries. I ordered the butter lettuce salad with crab meat. My friend's side salad tastes better than my entree salad. My dressing of there was any was bland and watery. Crab has no taste. Eggs were over boiled. Only saving grave were the fresh avocados and tasty sun dries tomatoes. Again the combination should have been great. Did the lettuce not get dry, dressing missing? My sangria was nice but a glass at $12 I should have had maybe a hint of some alcohol.
(3)Lauren C.
I loved the atmosphere here. It's bright, light and pretty. Our small group of girls shared an awesome cheese platter of goat, burrata, gorgonzola. manchego, jam, fig, etc. That was a highlight, paired with a nice glass of malbec. I really messed up on my dinner and ordered paella -- why in God's name did I do that? I could get that in Tampa any day of the week and I was in NYC! As paella go, it was good but I just wasn't excited about it. I think I was too exhausted from the day to choose something off the grid. My dinner companions, however, had the tuna sashimi dinner and the goat cheese and asparagus ravioli, which I tasted. Both were flavorful, light and delicious with beautiful presentation. I would return and next time not be a lazy ordered and choosing the first thing my eyes came across. Lovely Mediterranean in midtown, and the tables weren't as freakishly close together as everywhere else I visited in the city. That was nice! Three cheers for Fig & Olive.
(4)Melissa C.
This place is amazing! When you first enter, you know you're in for an elegant, classy meal. The maitre d' is polite and handsome. Since we had a reservation, we were seated upstairs. The interior decor is extremely refined and largely white-based. We ordered the 6 for $18 crostinis and my sister and I split a lamb oregano panini. For the crostinis, I had the proscuitto and mushroom ones. The proscuitto was my favorite and the blend of all the ingredients complemented each other very well. The mushroom was tasty and fresh as well. The lamb panini was not as delicious as the crostinis, but was enjoyable nonetheless. The service was impeccable throughout the meal. Although Fig & Olive looks very expensive, I only spent around $18 (with tip) for 2 crostinis and half of a lamb panini. I would definitely come here again!
(4)Elaine T.
I came here for Restaurant Week and ordered off their pre-fix special. I had the salmon appetizer, truffle risotto and chocolate souffle. The salmon was drenched in more oil than I would have preferred. If I could change my order, I would have ordered mushroom croquet and the crostini dessert, which is a short bread cookie with raspberries on top. Overall, everything tasted good but nothing was too memorable.
(3)Lisa M.
This restaurant used to be one of my favorite "go to" spots in midtown. The fig and olive salad used to be a very generous portion. This time, the portions had shrunk substantially. Five of us went for dinner. We waited an hour to get served, despite a reservation. The portions were minuscule. We spent a lot and left hungry. Very disappointing. I won't return.
(2)Fen P.
I've never been to any other Fig & Olive, but I definitely was not disappointed with this one. The service was great. We made reservations, and we were going to be seated downstairs by the bar area, but it was just too bar-like and noisy with all the people after work. So, we asked to be seated upstairs, and they were kind enough to grant us that favor. The waitress we had was very attentive. She was also very knowledgeable about the menu items, which was particularly helpful because I've never eaten this type of food before. I highly recommend the crostini's, especially the shrimp and avocado, and bell pepper one. It was so delicious. The chicken samosas (I think that's what they were called) were greasy, but not too bad. I wouldn't get them again though. I had the lamb kebabs with couscous, which I thought was not bad either, although it wasn't all that impressive. My boyfriend got some sort of pasta that was spicey. He liked it, although I thought it was a bit plain. I must mention the white sangria. It's a beautiful drink, and I could barely taste the alcohol, which is very important because I'm such a wuss. The fruits soaked in alcohol in the bottom were also quite tasty. I'd come here again - if I could afford it more often :)
(5)Atlanta F.
The food was sadly mediocre. We came here for Restaurant Week in the summer of 2012. I ordered the paella + perhaps a salad (the salad was forgettable)+ our first server was in a definite rush + the second one we had was definitely nicer + more attentive. The wine finally found it's way to a chilled bucket + we were able to have lunch at a much more relaxed pace. The strawberry crostini dessert was tasty, but not innovative at the least. Mascapone, balsamic + sliced macerated strawberries is not the stuff of dreams...The seasoning of the food was average at best, although the olive oil presented with the bread was delicious + fragrant. The best part of the restaurant was the decor, but it still had the feel of the previous, mid-priced restaurant that was in the space. I wouldn't rush back.
(2)Julie T.
I need to go again to give an accurate review of this place. However, what I can tell you is- it's very expensive for what you get. You will need to order more than one course. Everything I did eat at the restaurant- I've had somewhere else better. I despise the word literally, but my bouillabaisse literally had one scallop in it. It was so sad. I will go back though and try some other plates. I'd stick to more of the appetizers.
(3)Sunayna R.
Good food, borderline abominable service. I am a sucker for a fresh fig (who isn't?), but I don't necessarily need to wait 45 minutes for one to be brought out to me. I went to fig and olive for lunch with a friend at 2 PM - we were the only ones in the restaurant - and yet, this is exactly the wait I experienced. Won't be going back.
(2)Gaurav P.
I LOVE figs in any form and only marginally like olives unless however, they're in my martini, ground up in a tapenade or pitted and stuffed with something yummy. And btw, I definitely don't like olives on my pizza. With all of that said, we were looking for a spot that we could relax in, enjoy some light appetizers and some yummy libations served pitcher size while enjoying each other's company. Here's what transpired on a Sunday afternoon in mid-March: Pitcher sized libations: + Red wine sangria. Their sangria was GOOD and it was just that. It was very heavy on the berries (strawberries, blackberries, blueberries and raspberries) and provided for a refreshing mid-day drink. It was a bit sweet and didn't contain cinnamon or nutmeg which I think is integral for sangria success. Foodstuffs: + Prosciutto, Ricotta, Fig, Olive and Walnut Crostini. So you're at the Fig and olive restaurant so it's basically required for you to order something with fig AND olive in it right? Yeah, well, so we did and it was a solid "GOOD" and just that. This bite was a texture explosion...fig preserves, crusty crostini, mushy ricotta, firm olives and stringy prosciutto.. + Manchego, Fig Spread, Almond Crostini. This crostini was another solid contender for being "GOOD" and once again, just that. It wasn't overly spectacular however the marcona almonds were the key to this item providing the much need nutty crunch. - Mushroom, Artichoke Truffle Parmesan Crostini. As you've noticed in the rest of my reviews of other foodstuff establishments, I love truffle anything. This sounded amazing as I had to order it...ahem, truffle. However it disappointed and was a flavor confusion/disaster - Mediterranean Chicken Samosa with chicken, cilantro, greek yogurt, bell pepper, scallion - Harissa Olive Oil. I'm Indian so I had to order this and see how well they could do a Mediterranean version of this dish. DISASTER. The Harissa olive oil did nothing except provide a nice burnt orange/red color to the dish, the cilantro and green yogurt was bland, the samosa were small and overly stuffed with ground up chicken. This is NOT the way to do samosa folks...and if you're trying to be trendy/fusiony, you failed. My summary on the Fig and Olive? As I've scored them at a solid 3 Yelps, it's a good spot to go and hang out at without spending a lot of money. I will return to one of their other locations to try a few other items but if my next visit proves to be another "decent" / 3 Yelp visit, I'll probably go elsewhere thereafter. THIS has been a review by Gaurav
(3)Kate V.
Had RW dinner menu here. Food is solid, service was friendly. Bread was bland, almost taste like stale bread. I wished they used fresh fig (since it's in season) for their fig salad. The pair of fig with Gorgonzola cheese was superb though. The truffle risotto was good, however my rice was a little hard for my taste (?) not cook enough? My friend's shrimp spaghetti pesto was amazing however. I seriously had to stop myself from going bk to his dish (lol). My dessert with the strawberry crostini was a miss for me, but my friend again got lucky with the chocolate mousse. Oh that was so yummy. Over it was a good dinner, I would come back again. The decor was very elegant but not over powering.
(4)Krista J.
Working in midtown, you quickly run out of restaurants at which to dine, so I was thrilled to try Fig & Olive's 52nd Street location. The restaurant itself is very modern and comfortable with, obviously, a Mediterranean flair. The bar area downstairs is gorgeous with about thirty low-hanging silver light fixtures above the bar shelf. And while there are a few tables on the main level, try to be seated upstairs. There you will sit beneath 10 foot ceilings with floor-to-ceiling windows lining one entire wall, letting in lots of light and fresh air. The service is very good, and the waiters/waitresses really know the menu; they are able to offer great suggestions and will help you make the best decisions for food and drink. Everything we ate (and we ate quite a lot) was delicious! We tried nearly every appetizer, my favorites being the Seared Sea Scallops with Shaved Artichoke and the Chicken Empanadas. The server recommended a very nice pasta dish for my entree, the Penne Mediterraneo, which was perfect for a summer's day and served in a bowl instead of a plate, which I loved! While I didn't have any figs at Fig & Olive, I did very much enjoy all the fresh olive oil drizzled over all the dishes we tried! I will definitely be back for another meal!
(4)Elizabeth P.
I finally decided to try Fig and Olive during restaurant week because it has one of the bigger, more varied menus. The scene is really trendy with an upscale atmosphere. I would suggest eating upstairs which is more of a dining room, while downstairs is better for drinks and appetizers. Everything I had from the restaurant week menu was pretty good, though I did peek at the full menu which looked enticing, especially the crostinis. Sadly none of these were included for restaurant week, but I was very satisfied nonetheless. The best part was dessert, the Chocolate Pot de Creme, which was incredibly rich and perfectly portioned. The service was also excellent. My only complaint is that the tables are a bit close together so you will probably hear the entire conversation of people sitting around you. I would really like to come back for apps and drinks to try the interesting crostinis, cheese plates and appetizers.
(4)Teresa W.
Well I think that I wasted my opportunity @ fig & olive bc I only got the cheese plate, the olives and lots of wine. The cheeses were all delish! Everything on the menu looked great. But we ended up getting too full on the rosemary bread and olive oils that they brought out. There was Greek Olive oil, Spanish (which was my fave) and Australian. Good stuff. I can't wait to go back and try something that actually needs preparation! :)
(4)Hena M.
Not too many options for vegetarians and a bit overpriced, but still a decent experience overall.
(3)Josh A.
The food was excellent. It was elaborately prepared and very tasty. I ordered a mushroom ravioli dish, and I was incredibly pleased with it. The service was also very good -- they were prompt and explained the options very well, and the food came quickly. Moreover, one person in our party came very late, and they reheated his food for him. What I particularly liked was how they described the different types of olive oils when they came out. Portions weren't huge and it's pricey, so as someone else said below, don't come famished unless you're ready to spend a fair bit of money.
(4)Jihea P.
Food was delish! Had reservations for 830 with a gal pal. We weren't too hungry (it being 830 and both of us having snacked prior to dinner), we got the 3 crostinis (salmon, shrimp, and mushroom). It was to-die for. The bread was soft with the right amt of crunchiness on the edges, perfect balance of olive oil (i think?) and other yummie-ness on top. I could've had it all night and i would've been satisified. Seared scallops were good too - but pretty on par with other good restaurants. My friend had the penne Funghi. It was all right. Nothing special. Paired with wine, it was alllll good. The waiter either forgot about us or left us alone to talk, girl style, and we were able to chat as long as we wanted...but probably the former since we had to flag down the staff to call our waiter both to take our orders and to get the check. All in all, i'd definitely come back for the food and the general ambiance.
(4)Steve P.
I had the F&O salad and the Truffle Risotto. It was very good and nice portions. The service was very good in a clean-neat environment. The atmosphere is very appealing at F&O as well as the food.
(4)Vahida K.
Went for wine & cheese. Loved the fig jam that came with the cheese platter. Cheese selection was good. They bring out bread & olive oil - but the olive oil was just okay. Need some balsamic in there. Nice atmosphere.
(3)David L.
Waiter was very professional and friendly. Fish was quite fresh and well seasoned. Desert was an amazing warm chocolate soufflé with ice cream. Definitely would go back.
(4)Vadim B.
Great dining experience, came here for lunch few times and hit it once during restaurant week and really enjoyed their pre-fix menu. Two thumb up on the steak tar-tar. Excellent seafood combination plates. I would recommend for a quick bite with quality food. Warnign, this place gets a bit loud.
(3)Ell J.
Awesome, awesome, awesome. A friend from out of town and I went here doing restaurant week and had the best three-course meal for $35 each. Portions were small, but perfect given all the courses we received. I love all the locations, the staff has always been wonderful. Definitely will go there again.
(5)Jasmine Y.
Last Friday I went to Fig & Olive in midtown to try out their restaurant menu with two of my friends I haven't seen in awhile. It was a coincedence that my other friend was just leaving from the restaurant. He and his date had enjoyed their time there so I asked for some recommendations. I ended up getting the Tuna TarTar, Seafood Paella and the Dessert Crostini(fruit topped shortbread). They also gave complimentary bread with three assortments of dipping oils. While at first it looked like small portions, I felt content and not overally full by the end of the dinner. The food was delicious and definitely to my liking. The server was great too and always checked on us to see if we needed anything. At the end we did not pay right away since we wanted to catch up further yet no one was in a rush to kick us out. Great staff. Thank you!
(4)Victoria P.
When scrolling through the list of restaurants participating in this year's summer restaurant week, the menu at Fig + Olive looked light, refreshing and refined. After wining and dining, I'm happy to say the restaurant's Riviera and Coastal cuisine didn't disappoint. Each dish was beautiful and all of the flavors were well defined and simple. The eatery touts its use of olive oil and did a wonderful job of highlighting its natural qualities. My Tuna Tartare was fresh with wonderful notes of citrus, while the Mediterranean Chicken Samosa was like an empanada--only better. Filled with chicken, cilantro, bell peppers and scallions, the Harissa Olive Oil and Greek yogurt brought a delightful richness to the flaky samosa. I only took a few bites of Jake's Grilled Steak Skewers and Couscous, but the meat was tender and deserved its place in the limelight. The skewer itself was actually a sprig of rosemary--a stroke of genius if you ask me. Jake couldn't get enough of the Greek yogurt and honey mixture, which kept the couscous with fig, red onion, scallion and tomato from being too dry. Of course, you can't forget the Koroneiki Olive Oil. When it came time for me to order I completely butchered the name of my dish--Poulet Aux Legumes de Provence, a yummy mix of free range organic chicken breast, grilled zucchini, eggplant, heirloom tomato, cippollini onion, roasted fig, polenta, marinated red bell pepper and Frantoio Olive Oil. The chicken was cooked perfectly with a nice crispness to the skin. The polenta added a warm smokiness to the dish, while all of the varying textures and flavors of the vegetables gave the plate a rustic feel. I imagine this is what it's like to eat on the farm--well, if the farm happened to have a classically trained chef. When the Chocolate Pot de Creme came out I thought we'd gotten jipped. As Jake dipped his spoon in, however, the real chocolate emerged beneath the vanilla creme. I wish there was more of the crunchy praline financiers, but they were so delicious I'm lucky Jake even shared any at all. The Dessert "Crostini" absolutely blew my mind. The strawberry, mascarpone and pistachio on shortbread with micro-basil concoction was out-of-this-world good. Seriously. It wasn't too sweet and the mascarpone made the shortbread luscious and moist. The strawberries brought a brightness to each bite and I literally melted into my seat with pleasure. Fig + Olive is definitely my new favorite place to eat in NYC. I loved it so much I even went back for a wine and cheese tasting on Bastille Day. If given the chance to go, don't just say yes--say hell yes.
(5)D S.
Went here for a dinner with some people, did three-courses and a round of crostinis. Tried the shrimp avocado crostini, which was pretty good, and the table seemed to really enjoy the rest. Started off with the mushroom soup, which honestly was just okay, but I would definitely recommend getting the truffle mushroom croquettes. Those at our table who got that really seemed to enjoy it! The Mediterranean branzino was good as well, well-seasoned without overpowering the fish. The potato was a good side as well. Definitely would recommend this for an entree. The chocolate pot au creme though, was amazing. I'm not a big fan of dessert, but the slightly bitter chocolate made it extremely palatable and a good round off to the meal. In general, extremely consistent food and great service. Will be back!
(4)Teddy C.
Some items like the salmon and roast chicken are extremely good. Other, more exotic fare falls flat. Overall this is a good place, especially for the neighborhood (and its on seamless)
(3)Chris L.
nice, clean, and fancy environment I had the shrimp and scallop paella. It was not as tasty as I thought it would be. I also tried the Fig & Olive Mediterranean Tasting. The chicken breast was my favorite out of that one and the lamb came in second. overall though, i do not think it is worth what you pay for.
(3)Bennie S.
I've been here a few times. This is a good after-work eatery, as the atmosphere is very chill. Service was good. Appetizers are much better than the entrees. The proscuitto tartlet and any of the crostinis are great. I also loved the various carpaccios. My chicken entree had a pretty weird scallion side and mashed potato (was it potato?). I also had the lobster salad, which was terrible. The lobster was overcooked and very dry, and almost to a point of flavorless. The greens, tomatoes and cucumbers didn't save it. It was a generic salad. Presentation was also pretty sad. I can't remember the name of a dessert I had, but it was delicious- I want to say it was fig ice cream with a short bread cookie, but I really don't know. The dessert crostini was delicious.
(2)Tessa H.
This place has a great atmosphere and would be perfect for a business lunch/dinner. The food is flavorful and delicious but a little too pricey for what you're getting. The Fig & Olive salad lives up to expectations - it's filled with a massive amount of figs, olives, and nicely aged cheese (among other things). The olive oil dressing is light and complements the array of flavors well, but the romaine lettuce makes the dish a little boring. Carrot and Thyme soup was good, not a cream-based soup which was nice. And the prosciutto/fig/goat cheese small plate was absolutely delicious. I don't even like prosciutto and I would have easily ordered seconds. Stay away from the White Sangria. It's overly sweet with minimal flavor other than sugar and water, and it severely lacks in the fruit department. Stick with wine for more flavor and bang for your buck.
(3)Ciara G.
The brunch here is the worst I have ever experienced in the city. It's so cold in this place I had to keep my jacket on. My food took forever. My server was so rude nor did she ck in on us. What's up with all that scary make up. I can't believe that the owner would allow that as well as another female sever talking at the top of her lungs telling all guests about how horrible her week was and she hated working there. This is exactly not the place I will come back to or recommend. Very disappointed!
(1)Lizz K.
Went here for brunch with a few friends. A thing that happens for us about once every couple of months (although we aim for once a month). And we usually try for a place that will make our taste buds sing. I showed up a little early, or my friends were running late. Needless to say, the hostess was really kind and even suggested that I sit at the bar and grab a mimosa if I wanted. I didn't, but it was nice for her to make the suggestion. All too often, you may enter a place and just be ignored. Even though I wasn't seated, I felt comfortable and at ease. Our waitress was very pleasant and gave us the proper amount of time to figure out what we wanted. We opted for the 6 Crostini adn each picked 2 different crostini. They were all delicious. I had the Salmon and the Roasted Bell Pepper crostinis. They were both tasty. The ones my friends picked were also delicious, but I can't remember which ones they got. They all looked so tasty. For the actual brunch dish, I went with the South of France Poached Eggs with Salmon. So, I had never had poached eggs before, but have a love for eggs over easy. Poached eggs aren't for everyone. But I happen to love them! Why not get something you've never tried before at a place that will do it right. Totally worth it. Oh, and you must try one of their cocktails. The Rossellini was good and very beachy. It was a freezing day in NY when we went, so it was kinda ironic. One friend got the Pear Blanche, and I must say it was very delicious. The black peppercorn sprinkled on top actually surprised us all. It went amazingly well with this drink. My other friend got the Summer in Provence, summery type drink. This one also surprised me with how delicious it was. Fig & Olive is definitely deserving of a return trip. The only negative thing that caught my attention was the B rating placed low on the window. This is a really clean looking place. Why the B rating? Just something that caught my eye.
(5)Ben K.
An ideal place for a professional yet casual lunch or dinner. The ambience is great, with dim candlelight and decorative bottles of olive oil on display. A personal favorite of mine is the Fig & Olive salad, Filled with figs, manchego, walnuts, apples and topped with a flawless fig balsamic vinagrette, the salad is big enough for a lunch or with an appetizer for dinner. The crostinis, tartares, and carpaccios were all delicious as well. The bite sized plates are good for groups as first courses. For the main dish, the Penne Fungi Tarfuto and the Medetteranean Tasting are both excellent.
(4)Sarah R.
I've always avoided Fig & Olive because I thought it was going to be an overpriced chain. But I had some visitors in town who like ambiance and we needed a quick bite and it was right there, so I took the plunge. It gets a 4 for the setting: full of well dressed European tourists who were taking a break from dropping big money on 5th Avenue and local, wealthy New Yorkers in their mid-30s who were looking for a quick, casual lunch; decorated with rustic chic furniture and smelling slightly of fresh rosemary. The food is only a three because I had a very average grilled chicken salad - it came with raw onions, a sliver of avocado, raw peppers and two overcooked, under-salted potato wedges. Ho-hum. But my friend got a lamb panini that was really amazing, so I think there is hope. If I go again (and I probably will because its such a relaxing place in comparison to the craziness of 5th Ave) I will get a panini or some appetizers to share and a glass of the crisp white wine that everyone else seemed to be drinking.
(3)Jessica C.
Walking through the rustic wooden doors, I was hit by loud music and the reverberating chatter in the background, but being directed to the dining area upstairs I realized that I underestimated what dinner would be like. The drink menu is notable they have champagne floats and raspberry bellinis along with a decent selection of wines. Given that I came during the RW rush and being a friday evening, the service staff wasn't particularly all too cheery when a friend asked for milk and sugar for her tea, and then proceeded to ask for a second cup; our waiter glowered. But the food was great! Started off with the salmon tartar and a salmon mousse, followed by veal. The veal so tender, my ethical friend who vows to not eat it for moral reasons even asked me for a sliver! The winning entree I must say was the filet mignon was a pad of olive oil sage infused butter. It left a savory richness to it. Would dine here again, just not on a busy friday/RW day.
(4)Kat M.
Sadly I did not enjoy dinner here. Went for restaurant week for a friend's birthday, had the prix-fixe menu. Terrible service at the bar while I waited. Had the truffle mushroom soup, Moroccan chicken tajine, and the chocolate dessert. The dessert was the best part although the waiter tried to take it away before I was done. :) Wine (pinot grigio) was also good. We tried the crostinis; I had two but they were fairly tasteless. The soup was too oily and garlicky, and the tajine was nothing spectacular. I've had a stomach ache all day the day after. Disappointing. I've had brunch here which was lovely but I don't think I'd come here again for lunch or dinner.
(2)Karen L.
During a recent business trip, I was determined to spend my one night in NYC on a good restaurant - nothing pricey or trendy, but just some place good with decent pricing. When some colleagues raved about Fig and Olive, I was open to all the possibilities. I loved this location as it was close to my hotel. The vibe was upbeat and festive, not cramped or stuffy and small like most eateries. The staff was attentive and helpful as well. I ordered the Tuna Carpaccio - absolutely tasty and refreshing! Fresh tuna can truly transcend cultures and cuisine techniques. The fish was presented perfect thinness, drizzled with a wonderful aged balsamic vinegar dressing, topped with roasted nuts and herbs. I then chose the grilled Branzino with fig and balsamic. The snow peas and fresh figs finished off the grilled fish and 18 yr aged vinegar perfectly. Yes, my appetizer was also a fish with balsamic, but the preparation and fish were completely different yet so complementary to each other. I finished off my meal with a berry and fresh ice cream bowl. Also, very refreshing and a great finish to a tasty meal. I decided to try the Dirty Martini and boy, was it good! Extra dirty, almost filthy, but strong and savory! I liked the fact that there was a variety of olives in the drink - nice! My mission for a great meal was accomplished!
(4)Kim B.
As I was walking to my table a waiter practically pushed me out of the way to get 2 plates to his table (which was 3 feet away from mine). Sheesh! Okay, I forgot about it after a while... then, as our check was delivered so was the new tablecloth. The whole time, a waiter or bus boy stood next to our table with a new tablecloth until we left - to which he hurriedly put on as soon as we stood up! Rush much? SUPER RUDE! It's a shame because the food was pretty good and the $36 prix fixe was a great deal. The food even came out hella fast (now I realize why). But was it worth the rudeness of the waiters? I don't know... maybe (LOL)... maybe not... either way they're still only getting 2 stars from me! :-P to you, F&O waiters!!!
(2)Dana F.
My dad loves Mediterranean food, so I took him to Fig and Olive because I heard very good things about the menu. Granted, the clientele at Fig and Olive is on the young side, and for an upscale restaurant in the very traditional Midtown area, it's a pretty trendy place. But still, even though my dad (who is not an old guy by the way!) was one of the oldest patrons there, it's no reason for the staff and maitre d' to treat him rudely. Because that's the vibe I got. My dad is the kind of person who's very nonchalant about this though, but it irked me. The service was so slow. We were waiting 45 minutes for salads, which I find unacceptable. We had an excellent bottle of wine - Capezzana Barco Reale di Carmignano (2005). Despite all my gripes with the stuck-up service, the food was delicious. I like that the menu changes from season to season and that there are always such interesting choices. We ordered an assortment of olives to start off the meal and they weren't doused in oil and they had the perfect firmness. The three varieties of olive oil and the bread were also very good. The salmon carapaccio was amazing - not overly salty and very fresh. The jamon serrano salad was phenomenal - there was plenty of manchego cheese, tomato, and onion. For dessert, the apple tartlet was the perfect way to finish the meal - not overly sweet and the pastry portion had the right texture. Throughout the meal, it was near-impossible to get the attention of our waiter and we also had to wait 15 minutes to get the check (I love taking my time throughout dinner, but I also have a problem when the waiter isn't there when I actually need him and dinner was pushing 3 hours at this point). Even though I had made a reservation 3 days in advance, we were seated in the back of the restaurant, extremely close to the kitchen, which I was annoyed about. The food gets five stars, but because of the obnoxious service I received, I'm scaling back. I've been toying around with the idea to return because the food is excellent considering all of the overpriced, marginal restaurants in Midtown but I just can't justify returning somewhere with such lackluster service.
(3)Kevin N.
Went during restaurant week in February, had a great experience. The food was GREAT and the servings were pretty hefty for the small price that comes with retaurant week. Went as a group of 4 and we all got something different so that we could try a majority of the menu. They seated us even though our party wasn't all there whom also did not arrive for an additional 30 minutes. The service was great and friendly; cracked some jokes too. Overall great experience, would come again.
(5)Marla A.
The food is decent, nothing to write home about. However, their service is far from desirable. 3 of us had their pre-fixe dinner there last night. At every course, they kept asking if we were done, ready to take our plates...If you see that the plate is not even half way finished and utensils still on hand, it's obvious that we are not done! 2 minutes after the dessert was placed on the table, the check followed. We didn't ask for it nor did they care to mention, "take your time, we'll take it when you are ready". Instead, they kept hovering and checking if we had already provided our card. Considering we had cocktails, 3 course meal and wine, we were in and out in less than an hour and half. I eat out on an average 3x/wk and I have never felt so rushed out of a restaurant. So disappointed! This is NYC, there are hundreds of other better restaurants in terms of food and service. Suffice to say, we will never go back to Fig & Olive and will never recommend this restaurant.
(1)Anna L.
Got here when it was pretty much empty (12pm) on a Thurday and it was PACKED when I left. The lunch price fix is a great bargain ($26) and the food was decent. I had the samosas, the salmon, and the chocolate dessert. While none were standouts, they were enjoyable, an on-par lunch spot. My only real complaint was that the server brought the entrees before we were done with the appetizers.
(2)John N.
I came here yesterday to meet up w/people going for the Rockefella Christmas Tree lighting. i was the 1st one there so I order myself a glass of pinot noir to warm myself up alittle. I didn't want to order any food until my friends came so I just waited and drink 3 glass of wine. Later on when majority of the people came, we decided to order the 3 different types of costini and the yellowtail sashimi. They all came out looking pretty nice but after you take 1 bite of the costini, you can tell it was OLD plus after they put the topping on top, it got soggy. The yellowtail sashimi was ok. You can only taste the sesame oil. Overall the food isn't that good but the wine was decent. I woudn't mind just having a drink here but next time I will eat somewhere else first.
(2)Alexander W.
Good spot for a business lunch. This place actually packs in quite a few tables (two levels and deep dining rooms). The service is quick, the food is always fresh and consistent, and all told you can be out within an hour. The shrimp and salmon salad is delicious as are most of the paninis.
(3)Abby R.
Six of us had dinner last night. Staff was very friendly and polite as we waited at the bar for everyone to arrive. They were kind enough to give us our table even though some were running late...which I appreciated. We ordered a variety of apps and they were all great. Crostinis were my favorite but everyone loved the samosas the scallops soup and cheese plate. Dinner entrees were a bit of a let down. Portions were small and at $30 you expect more. If the price was lower I would be ok with it because I would actually make it to dessert. I had the Mediterranean tasting plate . The steak was tough and chewy which was disappointing. Desserts were fine but again on the small side. Desserts were good and so was service. Can't give more than 3 starts though.
(3)katy f.
When I told my boyfriend I went to Fig & Olive for dinner his reply was, "Okay, Whitney." Yeah, we watch The City. Whatever. This place is so nice and close to my workplace, it might be dangerous. It'll definitely be my go-to place from now on when I'm going to get a nice meal near the office. I had the bell pepper soup - so good, so, so good. And then I got the shrimp skewers appetizer, which came with 3 different dipping sauces. They were delicious - the shrimp were perfectly cooked and seasoned and the sauces were all great (I loved the avocado one). Staff was nice and attentive. We went around 6:30 on a Thursday, and although we were able to sit right away, the bar was packed! I'm excited to go back.
(4)jess c.
What a treat to eat here. I grabbed a seat at the bar as a walk-in and had the restaurant week prix fix meal. Started with truffle infused olive oil and aged balsamic over beef carpaccio. Amazing! But that truffle taste stuck with me for the meal, so plan accordingly. Then had the chicken tagine which was very clean and well balanced. Finished with the pot de creme. Simple and not over the top across the board. Definitely will try to get back next time I'm in town!
(5)Yoav S.
Fantastic, though slightly over priced. Food was great. Short wait for tables. Great service. Don't miss the Creme dessert. Scallops are also highly recommended.
(5)Ron S.
A decent midtown lunch spot - usually a little loud and busy for my taste, but food is reasonably good, if not a little bread focused. The flavors are typically on the stronger side, and they liberally use oil and other sauces. With that said, you can find a healthier salad etc. if you dig enough. Overall, not typically my first lunch choice in this part of the city given proximity to spots like Brasserie and Papillon, but not a bad option if you want to mix it up a bit.
(3)Alicia M.
Came here for the restaurant week and I really liked this place! My friend and I made reservations in advance and had no problem getting a table (I hate it when these restaurants make you wait even though you reserved in advance). They put us at the table closest to the kitchen, and I was a bit worried about the noise level at first, but surprisingly it wasn't a problem at all. The ambiance was nice and service was excellent. Now to food and drinks. I loved the selection of olive oils in the beginning! It's a pity that other people reviewing this place are saying that olive oils were blant. They just don't know olive oils. The cocktails were wonderful (I had the one with pear and eggwhite, and a rossellini). Starters were amazing! We had tuna and beef carpacio, and especially beef was divine. The mains were a disapointment though, both in terms of quality and quantity. Hence minus one star. We had the soup (trio del mar or something) and the ravioli. I pity that I didn't order the penne. People on the next table ordered it and it looked and smelled great. Deserts were ok. Don't get the thing with chocolate though, it's nothing special. But the crostini with berries were quite lite and tasty. Will definitely return here (or more likely will check out their other locations). I'm curious about the main menu now.
(4)Harper S.
I spent much of last summer in the Mediterranean and had a newfound love for the food. I went to Fig & Olive with a few family members and had already picked out off the menu prior to going there, what I was going to eat. I shared the Tuscan Salad (prosciutto, parmesan, fresh ricotta basil pine nut tapenade, olive tapenade, marinated eggplant warm olive oil toasts, tomato, artichoke, arugula salad, fig balsamic vinegar - frantoio olive oil) which was delicious. Especially the fresh ricotta basil pine nut tapenade! For my entree I had the Penne Mediterraneo shrimp, tomato, garlic, cilantro, scallion - spicy sundried tomato olive oil (without shrimp) and it was very delicious. Lots of flavors and yumminess. The food was very good. Loved the ambiance of the restaurant, just a cool vibe (minus that in the 1 1/2 hours of being there, they changed the lighting THREE times, um, huge pet peeve). Two complaints. When we received our appetizers, we asked for extra plates (because of 4 of us, we were sharing two salads) and they brought us bread plates. The waiters were very difficult to understand and didn't seem to understand us in wanting a bigger plate. FINALLY after I had picked at the salad so much already, they brought other plates. Other complaints--the bathroom was upstairs. Why would people want to go to the bathroom UPSTAIRS when you're eating downstairs? Just kinda inconvenient. Again, food was very yummy (everyone else enjoyed their food as well) but there were definitely some drawbacks
(3)Courtney M.
Some of the worst service I have ever experienced. Food took 2 hours to arrive. When it did finally arrive, it was cold. We then spoke with the manager to figure out what had happened. After a long discussion, the manager took $10 off our bill. With $20-30 entrees, we were a bit insulted. Would definitely not head back here or recommend to a friend.
(1)Caitlyn B.
Awful service, mediocre food. When we told the manager that our waitress was rude and got our order wrong, he did nothing for us. Food is oily, bland and not worth the price.
(2)Jase E.
I came here for Restaurant Week and it was... nice. The food was nice. I had the Yellow Fin Tuna Carpaccio, delicious; followed by the flavorful and well-seasoned Truffle Pollo Di Piemonte (roasted chicken breast); and wrapping up with both the Chocolate Pot de Créme and Fig Linzer Tiramisu. The service was very accommodating -- they even allowed a friend to substitute dessert (with a glass of wine) from the Prix-fixe because of food allergies. The seating area upstairs is cozy. The bar downstairs is a bit crammed, but the overall decor is nice and warm. All in all, it was.. nice.
(3)A P.
Great food shaky service. The desserts are lovely though.
(4)Irene S.
Crostinis were good (but don't order too much, they were very filling). Almost went for the prix fixe dinner (a steal at only $35!) but decided to try the Trio De la Mer as ala carte main course instead. The dish comprised of three different seafood: Seared Scallop, Grilled Bronzini and Glazed Salmon. All three were very flavorful, especially the salmon (which I'm normally not a big fan of, but this was really tasty). I plan on going back again next time. :)
(4)Jason O.
Let me note that this was my first time here and it was during restaurant week. BUT!!! The reason for the one star is beyond that. I know the restaurants don't make money during restaurant week, the servers are annoyed with the small bills, and it's absurdly busy. But don't take it out on the guests! Fig & Olive was the worst of the restaurants I tried over the last two weeks (by far!) The food was unimaginative and the service horrendous. Having the plate removed before your fork is out of your mouth is annoying. Having the next course thrown onto the table by a server who's head is turned over his shoulder and already walking away before the plate even hits the table is an insult. The food was bland. The chef obviously doesn't know what a bouillabaise or tajine is. Both dishes were absent in flavor. The bouillabaise lacked the rich seafood stock flavor with the undertone of saffron... probably because there was no stock to begin with. It was so thick, they should have just called it a puree. No crouton either! You only get a bowl of soup... no bread refills during our visit. Ugh. The tajine wasn't served in a tajine. The vegetables were too big to eat readily. And the spices were so dull, all I got was a lingering bitterness. Mr. Chef, please stick with what you know. (I'm not sure what that is...) Utter disappointment. Fig & Olive, don't offer a restaurant week special if you don't want to - it's not mandatory!!! ***Oh, but if anyone from the restaurant is reading this, could you please let me know where you bought the framed herbs on the second floor wall? Thanks.
(1)Allie M.
Went for Restaurant Week with two friends. Ambiance and decor are great. Our waitress was incredibly pleasant and more than willing to offer suggestions and her opinion about the menu. We started with assorted crostini which were absolutely delicious. I highly recommend the one with the proscuitto and the fig. For my appetizer I had the Truffle Mushroom Soup and it had great truffle flavor, just a tad bit on the oily side but probably because they top the soup with the truffle olive oil. I was pretty disappointed with my main dish. I ordered the pumpkin sage ravioli and I had such high hopes but the dish didn't deliver. The ravioli instead of being stuffed with pumpkin, were stuffed with a chicken mixture that had a strange texture and was rather dry. It definitely needed more ricotta or pumpkin or something. It was just weird and kinda threw off the entire dish for me. Oh well. For dessert I had the chocolate pot de creme and it was AMAZING. So smooth and rich and chocolately, I absolutely loved it! Portions appeared kinda small, but I left feeling satisfied and not overly full. Service was good, if not too quick? The busboys were hovering waiting to take your plates away as soon as you were done, which was kind of annoying. All in all, I would give it a solid 3 stars.
(3)Steven T.
Great for a light meal when traversing the city. Would recommend trying a variety of crostinis!
(4)Reviewer V.
You know what, I had high expectations for this place after reading the other reviews. But it was a bit of a letdown. True, the prices are great, especially for the location off 5th Ave. Portion size was to be expected - regular, fine dining sizes. The drinks were sad. The restaurant has a huge bar, but my cocktail was weak, overly sweet, and enormous. I would have preferred a smaller drink that was higher quality. The starter, some white bread and three different olive oils, was also just OK. The oils were amazing, but the bread was a huge letdown. It was so bland and dry that it almost overpowered the oil. Can a bland taste overpower something? Well, it did. I started with the tuna tartare, which was a bit boring. It was fresh, yes, but the tastes could have been pushed so much further. I followed this with the branzino, was was tasty but the edges were a bit overcrisped. They were thin pieces of fish, which I know is nearly impossible to cook well, so I can cut them some slack here. The figs that accompanied it were tasty, but oh so tiny. I guess I expected plumper figs, haha. The dessert was chocolate pot du creme. Delicious, but it couldn't save the meal. However, the lackluster service, empty dining room, and mediocre tastes all added up to give this place just an "OK" rating.
(3)Daniela F.
On a fine Tuesday night, a couple friends and I hit the Tasting Room for some much needed cocktails. One turned into two turned into "Let's get some snacks", and a lovely little happy hour was had. The cocktail menu was nothing too special, but had something for everyone. I opted for a straight up martini and it was very smooth and very nice. We shared some crostini and it ended up being a decent little snack. Come for a drink and a snack, post-work it's perfect. Nothing mind-blowing going on here, but nevertheless pleasant.
(3)Emma B.
"Meh" pretty much sums it up, but I went with a largeish group during Restaurant Week, which I know is crazy, so I'll give them the benefit of the doubt. Portions were wildly varied -- my friends who ordered the ravioli got three ravioli apiece, while I wasn't able to finish my huge bowl of penne. It was fine, but not great. The best part of the meal was the olive oil sampler provided at the beginning -- three different single-origin oils that were wonderful and bright. I felt that the rosemary in the bread got in the way of really tasting the oils, however. I've heard good things about the appetizers, and it had a very after-work vibe, so I could see it being better for drinks and small bites at the bar. But while the fig and walnut julep sounded great, it wasn't terribly memorable -- too heavy on the citrus, and I didn't taste any mint. And at $14, it was pricey even for the area. If you're stranded in this part of midtown, you could certainly do worse, but I'm sure you could also do better.
(3)Sriram V.
I went to Fig & Olive for a friend's birthday back in February this year. I had heard of the concept behind the restaurant, and thought it was pretty unique - however, I felt like the execution came up a little short. We had a late reservation, which is maybe why they were a little surly about accomodating our (slightly) large group. The food itself was all right - the crostinis were much smaller than expected for us to share around the table, but I guess the size of the entrees compensated for that somewhat. The prices seemed a little excessive for the quality and the quantity of this restaurant. I would recommend going once but not more than that.
(4)Jie D.
I went there for lunch with friends! I love the mushroom&truffle soup! I have been looking for reasonable priced truffle food for a long time! This place makes good food! I also love the olive oil they put in every dish! Ver tasty!
(4)Catie B.
Just recently had a work group lunch there and was very impressed. I had been down to the meatpacking fig and olive for drinks and enjoyed myself there, but never had a chance to try the food. We all ordered from the restaurant week prix fixe menu and everyone really enjoyed their meal. I had the Chicken Samosa and Penne Funghi Tartufo. Both were delicious, though the pasta dish was a bit too much to finish in one sitting. For desert Sorbet w/ a cookie and some coffee. I would go back for lunch or for drinks... i don't get a very "dinnerish" vibe from this place, but it seems like a great place to get drinks and some apps. The bread and olive oils are also very tasty.
(4)Candice F.
perfect service, small plates but decadent and delectable. They have a great restaurant week menu. I'd suggest it.
(5)Stephanie T.
Always love this place. Everytime I go I try something new and I am never disappointed. This most recent time I went I had the Pumpkin sage ravioli, which was even better than it sounds. Although I have to admit, what keeps me coming back here are the dirty martinis! Great everytime and they go oh so well with all of the food!
(5)Kira O.
Rating is for the 52nd street and Fifth ave location. Convenient to shopping on madison and fifth aves in the 50's, Fig & Olive is a classy spot with a good and varied brunch and lunch menu on the weekends, including a pre-fixe option. They have good desserts too - I love the marzipan cake. It gets very, very crowded after 12:30 on the weekends, so except slower service. Obviously fine if I'm enjoying a meal with multiple courses. The fig and olive salad and mushroom soup with truffle oil and excellent appetizers.
(4)Bill L.
Rather than order two entrees, my wife and I decided to share a slew of smaller items from their menu. We shared a surprisingly large bowl of mint pea soup, which was brightly flavored and perfectly seasoned. We also enjoyed a charcuterie platter, which ended up being a bit too much meat for the two of us. Everything was well done, though, and the bread they serve with it was freshly baked and exquisite. We also ordered six crostini, which were all topped with perfectly paired ingredients. Expect to pay NYC prices here, but also know that you're going to be enjoying some darn good food.
(4)Asta S.
Seems to be an after-work spot as the bar was full. The kitchen is half-exposed at the back of the ground floor, so I would recommend a table closer to the front of the restaurant. Staff was attentive, food was great, although I had to send my lamb back as it was undercooked, but the waiter was pleasant about it. I now believe the chocolate in the pot de creme dessert has curative properties - no one tasting it can remember anything else except that they have entered a new plane of existence. Heaven!!
(4)Angelica K.
went here for the restaurant week menu. it was pretty underwhelming. i came for lunch and it was pretty packed. the tables are VERY close together. be prepared to listen to everyone's conversation. the appetizers and dessert were the best part of the meal. the entree was under whelming and i think mine (TUNA & BAY SCALLOP SESAME SALAD) caused me to be very ill later on. i wont' get into the gory details but even during my email i noticed that the scallops had an off taste. disappointing. i will say though, that my dining companion's entree (GRILLED STEAK SKEWERS & COUSCOUS) was absolutely delicious and i would highly recommend it. perhaps if i had ordered that and not gotten so sick the experience would've been great.
(1)Tess G.
Consistently good. Perfect for a business lunch. Place feels clean but not cold. Elegant sized portions. Servers are attentive but but do no hover. Good variety of tartines/crostini. Also, good beef carpaccio, scallop dish and gazpacho. Salads are really fresh and nice combinations of flavors. The only thing I ever disliked was a mushroom pasta dish. Too oily. But it had lots of mushrooms that were cooked beautifully. For dessert, I always get their chocolate mouse with a tiny nougatine financier cookie. I wish they sold those tiny cookies by themselves. They are so delicious. Their wines are also reasonably priced. Another nice thing is that they sell spices and olive oils. It does not make the place feel like a market but it can save you a trip to the grocery store. Worst thing? Can get really crowded. I hate communal tables so I try to go with a group to sit at a table.
(4)Jess K.
I didn't realize there were many locations of this restaurant until looking it up on yelp. But anyway, I went here with a friend for dinner. We made a reservation only about 2 hours before meeting. The place was really crowded and so I am glad we made a reservation. I ordered a glass of white sangria (it wasn't too sugary) and my friend ordered a cappuccino (which was cold). We shared 6 crostinis and each got a fig & olive salad. The only crostini we ordered which we didn't finish was the mushroom one. I guess neither of us LOVES mushrooms and we just ordered it because we needed a sixth one. Also, neither of us finished the salad, partially because it was so big and partially because after finishing the figs it isn't exciting anymore. I am glad we went here and I thought the food was really good. Also, the waiter was really nice. I don't like feeling crowded in but where we sat there was no table to my right and so that made it feel less crowded. I would definitely go here during restaurant week since judging from most of these yelp reviews is the thing to do!
(4)A R.
I went here last Saturday night and the service was LOUSY LOUSY LOUSY.The servers were inept,incompetent,unprofessional,uneducated,Âinefficient and impolite.The only reason why I bothered to leave a tip was because the main waitress was ok. I suppose there is a reason why this place has NEVER made it to any good food guide's list EVER. VERY, very,very disappointing.
(1)Nick G.
The food is a 3-1/2 and the service a solid 2. If they pulled the service up, the place would be well worth it. The food was really good, tasty and not over-powering. The service was slow and spotty. The place needs work on execution because the errors were all avoidable and simply contribute to too many demands on an already under-staffed place.
(3)Flo T.
ugh quite possibly one of my favorite restaurants in this world. ugh bc i probably gained 5 lbs from eating so much...bleh. fig + olive = 2 of my favorite ingredients. however there was def much more fig in the dishes than olives. we ordered SO MUCH FOOD, appetizers in order from favorite to least favorite = fig/proscuitto/goat cheese (TO DIE FOR!! and the app was pretty big! well worth the 14 bux); beef carpaccio (with arugula and cheese, it was pretty freaking amazing, very close tie with my fav); tuna ceviche (very fresh/crisp/asian flavors); crostini (we had three varieties); branzino ceviche. AH! we would have been satisfied just eating apps, they were that good. definately overshadowed our entrees (i got the trio del mer - salmon/branzino/scallop, which was good becasue i think if i got any of the entrees on its own i would be underwhelmed, this was good to try; bf got the mediterrnean sampler which he enjoyed). since we got the "samplers" of the "best dishes" and they were good but not great, i think next time we are ordering more apps to try and skipping the entrees, they were definately stars of the night. service was eh, not very attentive and quite slow.
(5)Kristin C.
Being in NYC for a wedding, we only had one night to go out to dinner on our own. So I asked a friend who used to live here, if he had to go out for one meal, where he would go ...and I am so thankful he said this place, because it was amazing. The atmosphere was so calm and relaxing, yet still made us feel like trendy New Yorkers. To start, we got the beef carpaccio and scallop appetizers. Both just melted in our mouths. And we got to try the different olive oils, all of which were unique in their own way. Ironically, I am not a fan of olives themselves, or figs for that matter -- my bf got the olive sampler and made me try one. Sorry olive, i still don't like you. Anyway, i ordered a special rotisserie chicken meal, and he got a steak. The steak was cooked perfectly, and the chicken was incredibly moist, sometimes a hard feat for a rotisserie chicken. Dessert was an apple tart. Everything was so amazing, and even better was just being a few blocks from the theatre district where we were seeing a show (yes, we were total tourists). For my first time in NYC, it was a wonderful experience!
(5)Ali W.
I'd been meaning to try Fig & Olive after a friend of mine who used to frequent the Upper East Side original location raved about it. The food was generally good, and not all that expensive considering the location. We had the fig jamon goat cheese carpaccio, which was so good I considered ordering it twice. The provencal vegetable salad was also good, if a bit overdressed. We also tried a cucumber (and apple?) soup, which was refreshing, but which we did not finish. What killed our lunch bill was the (horrible) sangria. I don't think I've ever had sangria quite so alcoholic. We were barely able to choke down one glass, they had so much Grand Marnier in there. This is even though my friend was breaking up with her boyfriend-- and if there's any time you need strong alcohol, it's then! The atmosphere is lovely and peaceful.
(3)Diana F.
Reason for coming to Fig & Olive on Saturday night? Joint celebration for recent 2011 graduates/birthday celebration for friend. With that said, if I graduate again, can someone please take me to Fig & Olive again? Granted, I hope I'm not paying the bill (teehee). While I was slightly disappointed with my lemon sole due to the lack of mashed potatoes in my entree and lack of strong lemon flavor, the tuna ceviche and desserts made up for it! I really enjoyed the cucumber flavor in the tuna ceviche. The mushroom and truffle oil crostini was also good along with the prosciutto and fig. Now for the desserts - OH MY GOD! They were SO good. We had the chocolate pots de creme and the marzipan cake topped with olive oil gelato. While the olive oil gelato disappointed due to lack of flavor, the rest of the dessert was fantastic. The other dessert came with little chocolate wafers that were so cute and tasty that I wish I could buy 5 dozens and just nosh on them 24/7 - no, I'm not sharing! My boyfriend couldn't stop raving about them all night - it was like he was born again. As much as I thoroughly enjoyed dinner here, the price tag that comes at the end was just not worth it. Given I didn't pay at all, I just felt bad that everyone else had to spend so much. Guess I'm just going to have to find a secret hideaway space* in the kitchen and frantically take notes for everything they make so I could recreate at home for WAY less :) *I'm kidding...a little.
(4)Cara C.
As an olive oil connoisseur (or at the least, a huge fan), I am completely on board with Fig & Olive's food philosophy: prepare every dish with one of the finest olive oils of the Mediterranean region. Fittingly, the restaurant's light, airy ambience and décor create a European feel. While dining here recently, I was served a complimentary tasting of three virgin olive oils before my meal. I later discovered that if you like any of the oils, you can buy them right there in the restaurant "store" (a small counter in the back rather than an obtrusive tourist attraction a la Tavern on the Green's gift shop). As an appetizer, I had artichoke and fig crostini (the menu offers an assortment of crostini -- small, thin slices of bread topped with various ingredients). The wait staff recommended the Tilapia as an entrée, and it didn't disappoint. Only recently did I learn that they have a Mediterranean tasting for only $28, so I will certainly be back. Maybe next time I'll check out Fig & Olive's downtown counterpart at West 13th Street (Ninth Avenue and Washington Street).
(4)Tom O.
This place would easily get 4 Stars if not for the service. I understand that a midtown restaurant after work can get busy, but c'mon. The hostess immediately copped an attitude when I checked in and then she made us wait 15 minutes for our table and the waiter just plain sucked. He wasn't fit for Applebees. Service notwithstanding, the food and atmosphere more than made up for the service. The fresh ceviche, cool cucumber soup, roasted chicken and lemon sole were all excellent. More impressive was the extensive and reasonably pricde wine list. Be warned that the service is spotty, but the food is worth the risk. Maybe it was me and I caught the staff on a bad night? I'll try again.
(3)Gloria C.
This was my second visit here and was excited for an awesome meal. But from the very beginning, our waiter was very curt and appeared disinterested in waiting us. After our appetizers and entrees, any decent waiter would've asked if we would like a dessert menu. So I sit there waiting for him to come over with menus. Finally he comes over and asks "Anything else?" in a tone that was very curt and unfriendly. Sucks because I love the food here but probably won't be coming back.
(1)Karen W.
The food was eh, the service was even worse, if imaginable. The best thing on the menu was the mascarpone crostini. The steak tartare was pretty good. However, the shrimp and scallop paella was basically 2 shrimps, 2 scallops, over a scoop of rice with corn and tomato sauce. Not very pleasing. My friend and I went for restaurant week dinner the other night and just had an awful experience. We looking for a relaxing dinner, and relaxed was not how we felt when we left. Yes, I know it was restaurant week which is synonymous for less service, but don't restaurants sign up voluntarily for this? None of the waiters or food runners asked if we were finished with the bread and our first plates before snatching them away (we weren't finished). This set the tone for how the rest of the meal would flow. We were encouraged to settle the bill before we were even done with dessert. The waiter then told us 'Thank you, have a good evening" even though we still had more than half a bottle of wine left and our desserts. Shortly after, the manager on shift motioned for the waiter get the ball rolling with hand gestures. The waiter stopped next to our table and filled our glasses to the brim with the rest of the bottle. It wasn't long after that the waiter stopped again, said, "Thank you again" and cleared the entire table while we were still sitting! All that was left was one glass of wine that was still more than half full. My friend was left to sit there as if she were drinking alone. She was so embarrassed that she quickly asked me to help her finish her wine so we could leave. The feeling that resonated was a dinner guest who over-stayed their welcome. Now, had there been a long line waiting to be seated, I could understand if the waiter stopped to explain the situation and we would have gladly taken our drinks to the bar. However, there were a few empty tables surrounding us. I would hope that if there weren't enough time to enjoy a bottle of wine, the waiter would discourage customers from ordering a bottle. Had we known we would be whisked through our meal in under 50 minutes, we would have settled for just a glass. Definitely not going back there anytime soon.
(1)Juni D.
Fig & Olive 5th Ave - as they call themselves, although they're on 52nd and Madison - is great for lunch but not so much dinner. I've been there twice. Once for lunch with a colleague and it was great. We had an assortment of the crostinis, which are to die for! I had one of their salads and my friend had a seafood dish. The food was very tasty, very well presented. The waiter was very knowledgeable but a bit socially-awkward... not sure if he was intimidated by our good looks or if we were so repulsive that he couldn't look at us in the eye. Overall a great experience for lunch. My second visit to the 5th-Ave-address-wanna-have restaurant, was okay. Again, amazing crostinis and wine selection was decent. However, they managed to mess up a basic Mediterranean dish... pasta!! The white sauce, which I think was an Alfredo, was simply BAD! I was sooo disappointed! :( Aside from my bad experience there, it is overall a cute place for lunch and a casual dinner, possibly even a casual 3rd or 4th date (if he/she makes it that far). ;-)
(4)S M.
I've been here a few times and love the ambiance. Food and service are excellent too.
(4)Kim L.
Really liked the fresh ingredients here. Tartare and crudo was amazing! I had the truffle penne pasta for brunch and although a bit bland, I did like how the pasta was cooked al dente. I will be coming back to try other items on the menu.
(3)Jessica F.
FABULOUS! We had a party of 8 and they sat us straight away. The food was amazing, service was great, atmosphere was alive. I had the lamb chops... yum! They were cooked to perfection. The portion size is perfect, and not too large. The cheese tray app is to die for. Love this place.
(5)Jenny D.
I came here with my coworkers for a team dinner and it was delectable! We were a bit late for our reservation, so we had to wait a few minutes but were lucky to be seated rather promptly. A large crowd of people had gathered behind us so we were happy to be brought upstairs where it was less noisy. Food: 3.5/5. The bread they started us out on was perfect to soak up the different types of olive oil. The waiter spoke way too fast so I had no idea which was which (besides the fact one was from Spain...I think) but they tasted about the same to me. The only time I've tasted a discernible difference in olive oil was when I went tasting in Florence and we got to sip on the the oil English royalty use. All still pretty tasty. For appetizers we got the Provence Vegetable and Burrata Platter. The burrata was heavenly! So creamy and it didn't fall apart after you cut into it. The zucchini and bell peppers were also amazing as was the pesto ricotta dip (which I admittedly may have eaten the majority of...whoops). For my entree I went for the Mediterranean tasting (chicken, lamb, and shrimp). The chicken was a bit on the dry side, which was disappointing, and the lamb rather tough. The shrimp was probably the best of the 3, but there was so few of them! I can't remember what my coworkers got (I believe a filet mignon and something else) but they both said it was tasty. I guess I shouldn't have been so ambitious and stuck to one type of meat. We got a fantastic red wine with the meal as well, but I can't recall what it was. Great choice though. Service: 3/5. Our waiter was attentive, food was served quickly, etc. etc. Nothing exceptional and nothing poor to be noted. Ambiance: 4/5. Lovely, quiet buzz. Around dinnertime, especially in the week-days, it seems a more business crowd but this would be a nice casual-ish date spot otherwise. Dim lighting, wines on the walls, etc. For the prices I'm not sure if I'd come back with my own money, but it's a good place for a corporate team dinner that will find a way to satisfy everyone's pallet.
(3)Parisa S.
The newest outpost of the Fig and Olive trifecta, this restaurant is a much-needed addition to the 5th ave dining scene. My office is just a block away, and so I chose F&O for my going-away lunch destination. Great pick - I love the atmosphere, esp. at lunch and the food was solid. Service was on the slow side, but considering the dearth of options in this area, I give this Fig & Olive a solid 4 stars. Plus, I hear it's much better than the MePa location.
(4)Chitra G.
Did not enjoy the restaurant week dinner. Poor service and the vegetarian options are not good
(2)Meredith F.
Imagine that Panera Bread served wine and wine-related items (olive oils, cheeses, figs, bread with spread, etc.) That's Fig & Olive. It's bright inside, the tables are close together, and the menu is a mixture of the same 6 or 8 ingredients used over and over again in different combinations. The wine list is so-so, and surprisingly limited. The food is quality, although a little pricey for a chain. My friend and I ordered the plate of 3 crostinis with the goat cheese & roasted peppers, radish & guacamole, and pine nut & parmesan spreads. They were tastey, although the portion was suprisingly small. We shared the salad with cerrano ham, manchego cheese, figs, and greens over crostini spread with goat cheese. Again, very good. On to dessert! First up-the mini chocolate cake, which was little more than a semi-dry chocolate cupcake with no frosting. (It even came in a cupcake wrapper.) The apple tart with ice cream was nice, with a flaky crust and fresh, thinly sliced apples. Good in a pinch, but if you can find a non-chain wine bar, go with it.
(3)Charles R.
Midtown was great. Nice choice for lunch if you're around Saks, etc. The mushroom soup with truffles was very rich and a nice size portion. I can tell you that if you each have soup you don't need more than 3 crostini's. I didn't know how large they were and ordered 6 for $18. Well, after we each had a bowl of soup the 6 crostini's were too much. Favorites were the manchego with fig and the salmon. All were good, and you can't go wrong with any of them. Couple at the next table had the panninni's and they were nice size also.
(4)Apeksha M.
Very beautiful place with unique and classy decor. The ambiance is perfect for brunch, not too loud but yet lively. Bearing in mind, we were all vegetarian, the food was extremely fresh and great quality. Favourites were the fig and olive salad, and the mushroom crostini. the cheese platter and pasta were also great. Portions are also small elegant sizes, which makes it ideal to share and simultaneously order a large variety. My only complaint was the staff seemed a little rigid and unwilling to adjust for our vegetarian diet. This could have been due to memorial weekend rush. After coaxing them politely a couple of times, however they did finally agree.
(4)Anya R.
I have never had a dish at Fig & Olive that I don't like! Fig & Olive is a great restaurant because it's not overpriced, they have a very wide range of types of food and everything is olive-oil based and quite healthy. Also, for people who are lactose intolerant like me, having everything be olive-oil based allows you to have delicious creamy soups and the like that are normally off limits. Although my favorite location is the one in the Meatpacking district, this is the one that I frequent most often. The service here is great! And unlike the Meapacking one, it is great for large groups. Also if your friends are often late like mine are, this place is great for you. They will sit you regardless of how many of you are there and are also always accommodating at the bar if you need to wait there. I typically get a salad and a cocktail but the crostinis, ceviches, entres and desserts are also amazing!
(5)TK J.
Mediocre food for unjust price. I had the salmon which was a nice portion but pretty bland. The veggies were okay. We ordered the crustin mushroom, fig, and prosciutto which were all pretty good. overall, nothing special.
(2)Alison M.
Service was rushed and food was just okay. We were told our table was needed after less than 90 minutes - despite ordering plenty of food and alcohol. another table had same issue on way out.
(1)Payal S.
I love this place. The ambiance is great, the prices are really reasonable, and the food is always good. I've tried all of the vegetarian options the restaurant has (it quite a few) and have never been dissatisfied. All of the drinks are carefully made and taste wonderful. Definitely will keep going back.
(4)karen k.
I came here for a weekend brunch with a group of friends since it was easy to get a reservation. I had read about the bad service and was prepared for it, and it's true - they really just ignore you until you put valiant effort into waving somebody down to even get to order your food. The only time they ever checked up on us was when they asked us if we wanted our bread basket refilled and more butter. We learned why when we got the bill and found out the bread basket costs $9. And due to the refill, another $9. WHAT.THE.CRAP. who charges for bread!??! Anyway, the food was .. ok. not terrible, not spectacular, not that memorable. I'm just still pissed about being blindsided by the bread basket where no one told you and it isn't written anywhere on the menu that the bread would cost anything. Why bring it in the first place then without asking????? I'd rather go to Park Ave where their delicious variety of fresh baked breads is constantly refilled at no charge even if the quality of the rest of the food is the same. booooo fig & olive!
(2)Darien G.
Prix fix lunch is hard to beat in this part of town. It gets a little loud, but that is to be expected in Midtown. Just factor it in if you're trying to do a business lunch. Started with the samosas - awesome blasts of flavor here. The cilantro really makes this dish in my opinion, as it plays nicely with the sauce they spread over the top. Branzino for my main - initially I thought it was a bit small in terms of portion size, but the flavors were right and I enjoyed it very much. The sugar snap peas and the figs were delicious paired with the fish. Crostini dessert was excellent to top it off. The cookies easily crumble so I recommend using a spoon to get these in your mouth. The only thing I'd change about this meal - give me just a bit more fish and only two of the dessert pieces. I felt I had too much dessert and not enough main, but that's relatively minor. I've also been to the one in the Meatpacking district and enjoyed that experience as well. F&O is a quality place.
(4)Robyn F.
Overall, pretty good dining experience. I would probably give it a 3.5. I like how they have an olive oil tasting at the beginning of the meal. For apps, our table shared the ceviche. That was probably my favorite part of the meal, and I especially enjoyed the salmon ceviche. We also tried a few crostini, and those were also delicious. I got the spaghetti calamari as an entree. I liked the way they cooked their pasta, but they overseasoned it a bit. This is a great spot in midtown for a business lunch.
(4)Meggan D.
Had an early dinner here during restaurant week. They sat us right on top of other people even though it was empty. I had the paella which was REALLY small and suprisingly not that great. The shrimp and scallops seemed just a little under cooked. The service was also pretty slow. Our waiter never came back over to see if we needed anything, like another drink. We had to waive him down. By the time we left it was pretty crowded and the staff all seemed very tense, like they had never been busy before.
(2)Shannon F.
Good place to grab drinks/ appts after work. Trendy atmosphere but not too loud. The food was alot heavier then I thought it would be though! And the waitress had an attitude which threw me off considering it was a Tuesday at 5pm!
(3)Ruth C.
I keep forgetting how good this place is! Never been for dinner, but just had yet another really enjoyable lunch here. The food was great, service was good (not stellar but good), and given the fact that this is finance-and-tourist-central I think the pricing was decent. Get the shrimp and salmon salad!! So fresh; great dressing, all around really good. Loooved the three types of olive oil they give you with bread at the beginning. The fixed price menu looked like a good deal, too, though a lot of food for lunchtime. If you ever find yourself in midtown it's a really great option.
(4)Faraaz H.
Went here with firends, nice place and real hip design. Food is quite pricey but I guess it was a good initiation to my first night back in New York. Restaurant gets real busy so best to make reservations.
(3)Ames L.
Shared a bunch of apps as a snack. Love the crostinis there. A small rectangular piece of bread topped with various combinations of yumminess ranging from thinly sliced mushrooms to proscuitto to shrimp. 3 for $11 or 6 for $20. I can probably eat 6+ for myself. The idea of raw beef always turned me off but, on the recommendation of my friend, we ordered beef carpaccio. It was delicious - thinly sliced and topped with balsamic, some greens, and cherry tomatoes. Yumm. The appetizer scallops were tender and sweet, 3 small ones to a plate. For dessert, our server recommended the mango sorbet but we went with something heavier, the chocolate souffle with orange peel and vanilla ice cream. It was pretty satisfying though I have had better fluffier ones. The chocolate was kinda thick and.. pastelike? and the orange peel piece was kinda a big strip in there and I just ate it separately. I did enjoy my drink, the summer in provence cocktail. I tried the mojito which was also nice. Kinda pricy though. Wasn't exactly full but and bill came out to just under $100 for 2 ppl.
(4)Kelly M.
Came here for brunch during my trip to NYC and it was quite good. I wouldn't say that it was out of this world but it was very good solid food. Our server was quite nice (Dominic i think?) and the food came out quickly and how it was described. The olive selection was very yummy and both of our meals were tasty. There was nothing in particular that stood out, hence the 3 star review.
(3)Kristin C.
My cousin was in town and staying her family's pied-a-terre (just barely) on West 53rd. I knew she would be jetlagged and not wanting to travel far so I decided to try Fig and Olive, having heard some positive things about it from friends (though mostly from the Meatpacking District location). We didn't have a reservation, but when we came in around 8:45 pm on a Monday, were easily seated way in the back near the kitchen. Normally, I might mind this, but it actually provided us with more space than you usually get at a NYC restaurant since there wasn't another table squished on one side of us. Everything was OK...not great (though there's some potential), but just OK. Menus were placed in front of us, though nothing was said about them...not even anything highlighting the Restaurant Week menu (which I am guessing they decided to extend since I believe it ended the Friday before). And throughout the meal, we never got truly personal service. The waitress was bland. I don't think she even asked how we were or if we had any questions. She recited the three different olive oils that accompanied the bread so quietly, you could barely hear her. Another person delivered at least one course (our entrees, though to his credit, he did know which person order what item). And one time, the waitress disappeared for so long that we had to summon a busboy (which I hate doing) to find her so my companion could order another drink. My friend had two raspberry mojitos during the meal and seemed to enjoy them. I had two glasses of the Gascogne - Domaine d'Uby, Sauvignon Blanc from their decent, but pricey wine list. I think that it was one of the cheapest options at $10/glass. Both my companion and I had the cucumber "carpaccio." In reality, it isn't anything that one couldn't make at home (assuming you had cucumber, olive oil, parmeggiano reggiano, and pine nuts), but it was beautifully presented and quite tasty. My friend had a fish entree (Forgive me, I forget the details, but think it was cod). I tasted a small bite and the fish was fresh and flaky. I had what was titled on the menu as "shrimp and scallop paella." I LOVE paella and was so looking forward to this. What came out did taste good, but it wasn't paella in the slightest (which crushed me a bit). The very lightly saffron-flavored rice didn't get that crustiness on it (because it wasn't made in a paella pan) and just sat on the plate (placed there in a ring mold, I am guessing) with two little scallops and two shrimp on top. The protein was good and fresh, but it was just hanging out on top and not incorporated into the dish in any way. Sigh. Seafood and rice, yes. Paella...not on your life. For dessert, my companion had the Dessert Crostini, three little divine pieces with wonderfully fresh strawberries, a bit of mascarpone, touch of balsamic, atop a little shortbread. I had the Chocolate Pot de Creme. The chocolate custard was wonderful, rich, and not too sweet. The creme on top was a bit flavorless...and definitely not the "Crunchy Praline Financier" that was promised. There was nothing crunchy and texturally different about the dish. But despite its shortcomings, it was still tasty. And I had a perfectly fine cup of coffee. It was a lovely meal that ended up somewhere in the neighborhood of $125-ish total, a bit pricier than it should have been due to the wine mark up and the sadness that was my un-paella. But it was a nice meal and a calm (and really beautiful, rustically decorated) establishment. I'd give it another try. It does have some good food, minus the few misses, and bland waitress. I wish I could give 2.5 stars though. It wasn't quite "A-OK," but just "OK" for me this time.
(2)Alden H.
I gotta say, when I saw some of the dishes, I thought I was endanger of leaving hungry. Instead, we found the food fresh, flavorful, and suprisingly filling. We ordered one of the Restuarant Week deals and one entree to be shared between two people and left really satisfied. Id go back when in the neighborhood.
(4)Greg D.
The food is average, but the atmosphere is nice. Decent wine list. Dont order the Jamon Iberico (meat/cheese/olive plate). For $23 we got 2 small pieces of cheese and a sliver of cured meat with 4 olives.
(2)Lauren K.
Came here for brunch with the girls on Saturday. We walked in at 12pm, and the place was quite empty. However it started filling up around 1pm with a diverse, but nonetheless classy crowd. Onto the food: my girlfriends cooed over all the brunch items, absolutely loved everything especially the poached eggs with salmon. I got the Fig & Olive salad, which was absolutely delicious. Service was impeccable. Will definitely return to try lunch or dinner sometime!
(5)Coury R.
Ahhh, delicious. The food was fresh and fabulous and our server was very good. The selection was also nice and versatile. Can't wait to go back.
(4)Chip M.
Love this place for quick appetizers and a glass or 2 of wine at the bar. The various fig dishes are spectacular. The wine list is quite good, but don't come looking for any US wines. Service is very attentive. Well done.
(4)Chloe L.
Ok, so i'll talk about the place first... It was cozy and elegant! i like the olive-lined walls. The food was delicious though it comes in small portion and a lil pricey but its expected given the prime location on 5th. And i recommend Trio de la mer for the vegetarians, it was very good! Cote d'Azur fish soup was fabulously served and very tasty! And of course your Mediterranean journey starts with three different extra virgin olive oils from France, Italy and Spain. A great place to satisfy your Mediteranean food cravings!
(5)George K.
I came here for lunch with a couple of my co-workers and found it to be a very classy place that was perfect for an informal lunch. The food was very fresh, they have a lot of intersting salads and very good selection of different flavors of olive oil. The place was a little bit pricy but overall the good service and food makes it worth the price.
(4)Ileana G.
I just had lunch there with a friend today and I enjoyed their Lamb Panini sandwich. Presentation was beautiful and the food wonderful. I ordered the chocolate souffle that is so remarkable for lack of a better word. Definetly never disapoints!
(4)Sara F.
My husband and I were very disappointed with our experience. The service was horrendous - we waited a very, very long time to order. We were seated in the very back by the kitchen, so I could see that my meal was sitting out on the warmer for several minutes while my husband's meal was still no where in sight.While I sat staring at my meal sitting on the counter, I saw a waiter touch the plate several times with his bare hands - disgusting. Finally, our waiter asked the kitchen staff where my husband's meal was. When he told us our meals would be ready shortly, I said, "Um, is that my meal right there? Can I at least have mine while we wait for his?" He looked embarrassed and gave me my plate. The food was cold - not surprising. Overall, the food was mediocre, cold, and the service was horrible. What makes all of this worse is the price that we paid....$77 dollars for two lunches, bowl of soup and two sangrias.
(2)Kari S.
Some girlfriends and I stopped in here for a quick lunch before a wedding dress appointment. I had the ROSEMARY CHICKEN WARM PANINI WITH MEDITERRANEAN FRIES- free range rotisserie chicken, mozzarella, rosemary,chive, cumin & cilantro mayonnaise,scallion, tomato. The panini itself was pretty good but the fries were really cold and underdone. I think they have a good menu and might try something other than the panini next time.
(3)Charles R.
Delicious! The Fig & Olive salad is scrumptious... the pasta al dente just like I like it... This restaurant quickly became a favorite of mine (and my daughter) after a few visits. Warning: Popular... Can be NOISY at times. But definitely worth a try.
(4)Melinda C.
Came here for brunch a few months ago and was really underwhelmed. After hearing lots of great things about this place, I thought the food would be fantastic, but everything was either incredibly flavorless or soaked in oil. I would be willing to give this place another shot, but I have to say the experience last time was disappointing.
(2)Jenn K.
*LOVE* their shrimp tartine! Service was great, everyone enjoyed their paninis, and the location is convenient when in midtown. I can't speak to dinner or wine service, but it's a 4-star spot for lunch! I really want to try some of their other tasty-sounding menu items!
(4)Ari H.
I have tried to eat at this place for nothing short of two years with multiple failed attempts. I literally managed to get into PerSe before I ever got in here. That said, when I finally did, it was really quite good. Charming décor. Good food. And different than most of the other options in the Madison Ave. shopping hood. It's Mediterranean done simply but artfully. From presentation to preparation. Even the bread is well done as they serve it with a flight of olive oils. I will definitely go back in another 2 years when I manage to get in.
(3)Anjela D.
I was going to give this place a solid 3 but looking back and reading other people's reviews made me realize I would be too generous doing so. I ended up here for dinner with a friend yesterday. We didn't have a reservation but they quickly showed us to a table which seriously looked like they just quickly and randomly set up for us since it was against the wall upstairs and basically blocking the walkway. We were really confused about this since the place at the time was practically scarce (at around 6:30pm) and granted by the time we left, a good portion was filled up but there were still many tables to be filled! We even asked if we could change our seats but we just got a quick and resounding no. This basically established our experience for the rest of the evening. To note, we ordered from the restaurant week menu. In terms of our food experience, here's the breakdown: Bread: The waiter quickly brought over some bread and a sampling of olive oil which was a nice touch. Appetizer: We both got the chicken samosa that was complemented with a tasty greek yogurt sauce. The chicken samosas (2 per person) were just a pastry filled w/ a ground chicken mixture. I did find a corn kernel though so I'm assuming it was ground with vegetables but I also found a piece of cartilage which was a negative. My friend thought it was her favorite dish however and loved it. I thought it was just meh. Main course: We both got the cod. I asked the waiter if the penne was better or the cod and he briskly (a common theme throughout the dinner btw) said the cod. I seriously wish I ordered the penne instead. Thinking back on it now, I really thought he said cod just because fish doesn't take long to cook and he could get our dishes out faster. First, it came in a bowl. Why? I mean who's idea was that really? Not easy to actually cut things up and pick them up at all. Second, the balsamic sauce was waaayy too strong. Third, they just threw in the most random vegetables you could think of. In short, none of the ingredients complemented one another, the presentation was bad, and the entire idea was just basically lazy. Dessert: I got the dessert crostini. It was okay. The mini strawberries were an interesting touch but the cream was tasteless and the crostini was just whatever. My friend got the chocolate option. That to me was better. The chocolate was served in basically a small coffee cup (again why??) but the consistency was good. Now let's get down to the worst part of our dining experience. The waitstaff. I have never in my life been so rushed to finish a meal. Our waiter wasn't blatantly being a bitch or anything, but they took away our plates before we could even blink. Several times throughout our meal, we were witness to blatant hatred between the waitstaff and busboys. They would intentionally hit into each other while serving people's plates, curse at each other, and start fights right in front of the diners! It was completely unprofessional. Going back to being rushed, they waiters were ridiculously rushing all over the place. I do not have any explanation for this whatsoever! You don't need to serve the food within a second of each course and you don't need to tell us time and time again if we wanted drinks. Or ask us if we wanted anything else AFTER we paid the check which is an obvious way of telling us to leave. It got so uncomfortable, we did leave earlier than we wanted to. Seriously, this dampened my experience so much that I can't understand why anyone would come here. There was a poor attempt at complexity with their dishes and the experience overall made me feel so unwelcome. Maybe the other locations are better, I don't know, but all I can say is DON'T eat here.
(2)Hebrew Hammer S.
They should really put on their site "Fig & Olive: now with more 'meh'". Its not that its horrible food or anything; the lamb chops were pretty good. Its just so 'meh.' I don't like this type of food but I try to keep an open mind, so when the restaurant does nothing to dramatically alter my perceptions of Mediterranean food, who really cares about it in the end. Im sure they're nice people, I don't want to see them run out of town, but I really don't care if they go out of business. The service was spotty at best, with a lot of dropped or incorrect orders and when the food did get there, I was so bored with it that I nearly fell asleep. I had some mushroom pasta concoction that managed to somehow neutralize the flavors of its key ingredients while simultaneously enhancing the olive-oily-ness of the food. It was akin to doing shots of olive oil with a mushroom chaser; not an ideal meal. The olive oil gelato was a nice distraction but once you get past the novelty it's basically like eating salt flavored jello. All in all, this restaurant isn't really worth the investment. Im getting sleepy just thinking about it.
(2)Hannah L.
came here for restaurant week and was not dissapointed! the ambiance is very hip and nice, and i think it's a cute date place. the olive oil was a little plain, but the bread it came with was yummy. for food - got this fresh sliced zucchini appetizer with oil ad parm, which was very simple and fresh and yum. the cold avocado soup was new and interesting! and the penne pasta with truffles was scrumptious. my sister got the bronzino and that was great. i love restaurant week because you also get dessert! usually i'm too full for dessert after dinner but got it last night ;) so yes, fig & olive was great. i loved the ambiance and the food. i will hopefully be back on a date there soon!!! haha
(4)ryan c.
I went to this place for restaurant week. This location is bigger than the other two locations. It's a good date atmosphere I must say. For an appetizer I had the chicken samosa; they can keep it. It was two little chicken dumplings in a sauce that was just ok. For my main dish I had the penne mediterraneo. That two was nothing special. And for dessert I had the fig linzer tiramisu. That was also just ok. I would put this place on my mediocre list as there was nothing that special about the restaurant week menu. There were some items on the full menu that I would like to try out. I'll save that for another review though.
(3)Lama Z.
Great food, I love the tapas and the use of olive oil in almost every dish, and the different oil varsities. It's very small and cozy, great for rainy or cold days. They have a great wine and cheese selection.
(4)Stephanie Z.
If you are looking for good mediterranean food, look elsewhere.
(2)J R.
Was here recently on a business trip with a few people. The atmosphere is nice, but the food is a little pricey for the quality in my opinion. They begin by serving you bread with 3 choices of olive oil. Nice presentation. My main course was the Strip steak, ordered medium. It was a little overcooked for my taste, not even pink in the middle at all. I was disappointed because the flavors were there and it not been overcooked, I'm sure I would have loved it.. They served the steak with amazing garlic butter pad on top which just melts into the meat giving it great flavor. This dish was served with green beans which were decent and olive oil mashed potatoes, which were intrigued me, but you can definitely taste the olive oil flavor, not my cup of tea, give me butter any day. All in all, not a bad experience, just wish I could have tasted the steak as was meant to be cooked. I would give it another shot if presented the opportunity.
(3)App L.
fig and olive salad was delicious and filling. cookie platter was wonderful - especially the lavendar madeleine. noise level is a little high at this location as others have pointed out. this place is great for a business lunch - great ambiance and decor.
(4)Eric R.
Delightful variety of well priced food and a decor of easy elegance made a bit rough and tumble by our waiter finishing his shift and departing without a handoff mention. Could have overlooked the missed SOP in most restaurants of this price/location category BUT, and maybe I should say BUTT. My girlfriend returned from the bathroom quite disgusted by the stopped up toilet and paper towels everywhere suggesting no staff service for the majority of the evening.
(3)Catherine J.
The food was great but the service was slow and the waiters were really rude. We had to track them down to order each time and at the end of the night the wait staff was lounging at the table next to ours splitting up tips. They also got upset when one girl hadn't decided her order yet instead of just skipping her and then coming back. All of this would be okay if it were a cheap restaurant, but it was an important night and were all sort of stunned at how we were treated.
(1)gene s.
I loved the food and the wine. The decor is elegant and moderately aesthetic. The presentation was beautiful- I especially loved the prosciutto with figs and goat cheese. That is a must! The entrées and the appetizer are designed for sharing, so bring your date. The service is slow and the waiters frequently forget to bring small orders such as olives or glasses of wine. Be sure to check your bill for proper price of wine as mine overestimated. I would recommend keeping this place in mind for a healthy and fun family or friends diner. A stylish way to start night out.
(4)Sarah G.
Loved this place. Started off with a glass of white, bowl of olives, and fresh (rosemary?) bread with 3 varieties of olive oil. Fennel appetizer was amazing. Fig and olive salad excellent. Salmon perfect. Music was a little weird (90's pop) but the waiters were friendly, service was quick, and the decor idyllic. I may become a regular!
(5)Anchik I.
Great place! Pricey but well worth it.
(5)Alysha T.
Ambiance: modern rustic chic decor, bottles of olive oil line the shelves; cute. This was the initial draw for us. Food: and preparation are standard. Just OK at best. Please don't believe these 5 star reviews. We filled up on the tartlet appetizers - the fig/goat/prosciutto was OK - I could have made these at home. Service: So this is why I am only rating this place 1 star. Our soups came out COLD and we had them sent back. Then, our lamb chops came out COLD. And what did they do instead of bring us new plates of fresh chops? Heated up the plates! The plates were on fire, but our food was still pretty cold. And then, Ms.Manager, tells us they put them back on the grill when there clearly weren't any new grill marks. I hate liars. And we didn't even get the cold meat COMPED. Basically, we paid for cold food and to be lied to. At this point we just wanted to leave. Management is terrible and service is spotty. Please go elsewhere.
(1)Sar P.
Definitely order the 6 for 19$ crostini as they are all delicious delicious zucchini carpachio and carrot and thyme soup pasta was okay - nothing special Chocolate pot de creme is the best and I could kinda eat another one
(4)Makiko O.
The place felt like an oasis in the middle of Midtown. I had lunch on a Monday with guests from abroad, and we were all taken by the lively environment and delectable food. My salad with parmesan croquette was flavored with the right amount of balsamic vinegar. I would go back again for a nice lunch with friends.
(5)Kay M.
Place was okay. Too much mushroom if you're vegetarian. I tried the Truffle Ricotta which wasn't too bad. Too much onion in it though - the truffle flavor too was only just a light touch. Wouldn't really order that dish again. The other option as a vegetarian was the Penne Funghi - so pretty limited in terms of the options there Wine was good. Quite smooth. Appetizer was okay
(3)Athena W.
Came here for restaurant week and ate enough for the whole week. AMAZING crostini. This place can do no wrong when it comes to mushrooms, order them. I got the chocolate mouse. It was perfect.
(5)Yelena G.
I came here for Restaurant Week and left disappointed. The food was meh, the paella was terrible and we felt rushed through the whole meal. The waiter never came back to check on us, only to bring us the bill while we were still drinking our wine. I got an awful stomachache that night was had to call in sick from work the next day. Never again.
(1)Ning A.
I think this place could be really good. Wonderful ambience an location. Bar seating area is bright and lively. My friend ordered a chicken panini with some side salad and fries. I ordered the butter lettuce salad with crab meat. My friend's side salad tastes better than my entree salad. My dressing of there was any was bland and watery. Crab has no taste. Eggs were over boiled. Only saving grave were the fresh avocados and tasty sun dries tomatoes. Again the combination should have been great. Did the lettuce not get dry, dressing missing? My sangria was nice but a glass at $12 I should have had maybe a hint of some alcohol.
(3)Kim W.
I've been to the Fig & Olive in Tribeca and had no problems with getting a table with my reservation but for some reason, this location has table allocation issues. First it's extremely crowded when you arrive b/c there's so many people waiting for a table. Second, it takes about a half hour to get the table after you arrive. Everyone gets so impatient because they don't space out their reservations enough. The food though is delicious and actually the items that we ordered that the waiter didn't recommend were better than the ones he did. We ordered from the restaurant week menu as well as off the restaurant week menu. We had 3 crostini's - Burrata, Tomato, Herbs, Balsamic, Manchego, Fig, Marcona Almond, Prosciutto, Ricotta, Fig, Olive, Walnut. All 3 were great. I would say the Manchengo was one of my favorites because of the Fig which made it sweet. We ordered the paella and the truffle risotto for entrees. The waiter didn't recommend the paella and I found like I liked it a lot better than the risotto. There was more variety in the taste of it. The dessert was good but must not have been all that memorable if I can't even remember what it was! Overall, the food is good here but the wait for a table really damages the experience.
(3)John O.
first time. super nice wait staff. just OK cocktails I would say the appetizers / small plates are better than entree. got the "seared tuna" that instead of rare was medium. not very good and with an hour of getting back to my hotel I probably sh@! everything I had eaten. I guess I got a mild case of food poisoning. might give it another try sometime.
(3)Geert D.
As always @ F&O, I like the setting of their restaurants: smart and swanky, all you want. The kitchen however is mediocre and un-imaginative at best. Sorry guys, would like to love you more but then you will need to step up!
(3)Maly A.
I LOVE this place. Have been to all three locations in the city but the one on 52nd St is my favorite. Food is AMAZING, ambiance classy-casual, service great. They have a large variety of tapas/appetizers and you can get rather full trying stuff from that part of the menu and you're only the first page! The best Beef Carpaccio I've ever had, Branzino & Shrimp ceviche are both deeeelicious. Grilled Branzino with fig & balsamic is a must try, it's one of their signature dishes. Good wine selection. It's a great place to come with a group of friends or even for a date.
(5)Lori B.
Awesome, Awesome, Awesome! My new favorite place! great service, food and ambiance. I'd go back here again and again when visiting NYC. The restaurants are mostly all good in NYC, but the service is not. This one captures it all. Crowded, but still intimate as well, which was nice. Top pick!
(5)Lauren C.
I loved the atmosphere here. It's bright, light and pretty. Our small group of girls shared an awesome cheese platter of goat, burrata, gorgonzola. manchego, jam, fig, etc. That was a highlight, paired with a nice glass of malbec. I really messed up on my dinner and ordered paella -- why in God's name did I do that? I could get that in Tampa any day of the week and I was in NYC! As paella go, it was good but I just wasn't excited about it. I think I was too exhausted from the day to choose something off the grid. My dinner companions, however, had the tuna sashimi dinner and the goat cheese and asparagus ravioli, which I tasted. Both were flavorful, light and delicious with beautiful presentation. I would return and next time not be a lazy ordered and choosing the first thing my eyes came across. Lovely Mediterranean in midtown, and the tables weren't as freakishly close together as everywhere else I visited in the city. That was nice! Three cheers for Fig & Olive.
(4)Melissa C.
This place is amazing! When you first enter, you know you're in for an elegant, classy meal. The maitre d' is polite and handsome. Since we had a reservation, we were seated upstairs. The interior decor is extremely refined and largely white-based. We ordered the 6 for $18 crostinis and my sister and I split a lamb oregano panini. For the crostinis, I had the proscuitto and mushroom ones. The proscuitto was my favorite and the blend of all the ingredients complemented each other very well. The mushroom was tasty and fresh as well. The lamb panini was not as delicious as the crostinis, but was enjoyable nonetheless. The service was impeccable throughout the meal. Although Fig & Olive looks very expensive, I only spent around $18 (with tip) for 2 crostinis and half of a lamb panini. I would definitely come here again!
(4)Elaine T.
I came here for Restaurant Week and ordered off their pre-fix special. I had the salmon appetizer, truffle risotto and chocolate souffle. The salmon was drenched in more oil than I would have preferred. If I could change my order, I would have ordered mushroom croquet and the crostini dessert, which is a short bread cookie with raspberries on top. Overall, everything tasted good but nothing was too memorable.
(3)Lisa M.
This restaurant used to be one of my favorite "go to" spots in midtown. The fig and olive salad used to be a very generous portion. This time, the portions had shrunk substantially. Five of us went for dinner. We waited an hour to get served, despite a reservation. The portions were minuscule. We spent a lot and left hungry. Very disappointing. I won't return.
(2)Hena M.
Not too many options for vegetarians and a bit overpriced, but still a decent experience overall.
(3)Josh A.
The food was excellent. It was elaborately prepared and very tasty. I ordered a mushroom ravioli dish, and I was incredibly pleased with it. The service was also very good -- they were prompt and explained the options very well, and the food came quickly. Moreover, one person in our party came very late, and they reheated his food for him. What I particularly liked was how they described the different types of olive oils when they came out. Portions weren't huge and it's pricey, so as someone else said below, don't come famished unless you're ready to spend a fair bit of money.
(4)Fen P.
I've never been to any other Fig & Olive, but I definitely was not disappointed with this one. The service was great. We made reservations, and we were going to be seated downstairs by the bar area, but it was just too bar-like and noisy with all the people after work. So, we asked to be seated upstairs, and they were kind enough to grant us that favor. The waitress we had was very attentive. She was also very knowledgeable about the menu items, which was particularly helpful because I've never eaten this type of food before. I highly recommend the crostini's, especially the shrimp and avocado, and bell pepper one. It was so delicious. The chicken samosas (I think that's what they were called) were greasy, but not too bad. I wouldn't get them again though. I had the lamb kebabs with couscous, which I thought was not bad either, although it wasn't all that impressive. My boyfriend got some sort of pasta that was spicey. He liked it, although I thought it was a bit plain. I must mention the white sangria. It's a beautiful drink, and I could barely taste the alcohol, which is very important because I'm such a wuss. The fruits soaked in alcohol in the bottom were also quite tasty. I'd come here again - if I could afford it more often :)
(5)Atlanta F.
The food was sadly mediocre. We came here for Restaurant Week in the summer of 2012. I ordered the paella + perhaps a salad (the salad was forgettable)+ our first server was in a definite rush + the second one we had was definitely nicer + more attentive. The wine finally found it's way to a chilled bucket + we were able to have lunch at a much more relaxed pace. The strawberry crostini dessert was tasty, but not innovative at the least. Mascapone, balsamic + sliced macerated strawberries is not the stuff of dreams...The seasoning of the food was average at best, although the olive oil presented with the bread was delicious + fragrant. The best part of the restaurant was the decor, but it still had the feel of the previous, mid-priced restaurant that was in the space. I wouldn't rush back.
(2)Julie T.
I need to go again to give an accurate review of this place. However, what I can tell you is- it's very expensive for what you get. You will need to order more than one course. Everything I did eat at the restaurant- I've had somewhere else better. I despise the word literally, but my bouillabaisse literally had one scallop in it. It was so sad. I will go back though and try some other plates. I'd stick to more of the appetizers.
(3)Sunayna R.
Good food, borderline abominable service. I am a sucker for a fresh fig (who isn't?), but I don't necessarily need to wait 45 minutes for one to be brought out to me. I went to fig and olive for lunch with a friend at 2 PM - we were the only ones in the restaurant - and yet, this is exactly the wait I experienced. Won't be going back.
(2)Gaurav P.
I LOVE figs in any form and only marginally like olives unless however, they're in my martini, ground up in a tapenade or pitted and stuffed with something yummy. And btw, I definitely don't like olives on my pizza. With all of that said, we were looking for a spot that we could relax in, enjoy some light appetizers and some yummy libations served pitcher size while enjoying each other's company. Here's what transpired on a Sunday afternoon in mid-March: Pitcher sized libations: + Red wine sangria. Their sangria was GOOD and it was just that. It was very heavy on the berries (strawberries, blackberries, blueberries and raspberries) and provided for a refreshing mid-day drink. It was a bit sweet and didn't contain cinnamon or nutmeg which I think is integral for sangria success. Foodstuffs: + Prosciutto, Ricotta, Fig, Olive and Walnut Crostini. So you're at the Fig and olive restaurant so it's basically required for you to order something with fig AND olive in it right? Yeah, well, so we did and it was a solid "GOOD" and just that. This bite was a texture explosion...fig preserves, crusty crostini, mushy ricotta, firm olives and stringy prosciutto.. + Manchego, Fig Spread, Almond Crostini. This crostini was another solid contender for being "GOOD" and once again, just that. It wasn't overly spectacular however the marcona almonds were the key to this item providing the much need nutty crunch. - Mushroom, Artichoke Truffle Parmesan Crostini. As you've noticed in the rest of my reviews of other foodstuff establishments, I love truffle anything. This sounded amazing as I had to order it...ahem, truffle. However it disappointed and was a flavor confusion/disaster - Mediterranean Chicken Samosa with chicken, cilantro, greek yogurt, bell pepper, scallion - Harissa Olive Oil. I'm Indian so I had to order this and see how well they could do a Mediterranean version of this dish. DISASTER. The Harissa olive oil did nothing except provide a nice burnt orange/red color to the dish, the cilantro and green yogurt was bland, the samosa were small and overly stuffed with ground up chicken. This is NOT the way to do samosa folks...and if you're trying to be trendy/fusiony, you failed. My summary on the Fig and Olive? As I've scored them at a solid 3 Yelps, it's a good spot to go and hang out at without spending a lot of money. I will return to one of their other locations to try a few other items but if my next visit proves to be another "decent" / 3 Yelp visit, I'll probably go elsewhere thereafter. THIS has been a review by Gaurav
(3)Kate V.
Had RW dinner menu here. Food is solid, service was friendly. Bread was bland, almost taste like stale bread. I wished they used fresh fig (since it's in season) for their fig salad. The pair of fig with Gorgonzola cheese was superb though. The truffle risotto was good, however my rice was a little hard for my taste (?) not cook enough? My friend's shrimp spaghetti pesto was amazing however. I seriously had to stop myself from going bk to his dish (lol). My dessert with the strawberry crostini was a miss for me, but my friend again got lucky with the chocolate mousse. Oh that was so yummy. Over it was a good dinner, I would come back again. The decor was very elegant but not over powering.
(4)Krista J.
Working in midtown, you quickly run out of restaurants at which to dine, so I was thrilled to try Fig & Olive's 52nd Street location. The restaurant itself is very modern and comfortable with, obviously, a Mediterranean flair. The bar area downstairs is gorgeous with about thirty low-hanging silver light fixtures above the bar shelf. And while there are a few tables on the main level, try to be seated upstairs. There you will sit beneath 10 foot ceilings with floor-to-ceiling windows lining one entire wall, letting in lots of light and fresh air. The service is very good, and the waiters/waitresses really know the menu; they are able to offer great suggestions and will help you make the best decisions for food and drink. Everything we ate (and we ate quite a lot) was delicious! We tried nearly every appetizer, my favorites being the Seared Sea Scallops with Shaved Artichoke and the Chicken Empanadas. The server recommended a very nice pasta dish for my entree, the Penne Mediterraneo, which was perfect for a summer's day and served in a bowl instead of a plate, which I loved! While I didn't have any figs at Fig & Olive, I did very much enjoy all the fresh olive oil drizzled over all the dishes we tried! I will definitely be back for another meal!
(4)Elizabeth P.
I finally decided to try Fig and Olive during restaurant week because it has one of the bigger, more varied menus. The scene is really trendy with an upscale atmosphere. I would suggest eating upstairs which is more of a dining room, while downstairs is better for drinks and appetizers. Everything I had from the restaurant week menu was pretty good, though I did peek at the full menu which looked enticing, especially the crostinis. Sadly none of these were included for restaurant week, but I was very satisfied nonetheless. The best part was dessert, the Chocolate Pot de Creme, which was incredibly rich and perfectly portioned. The service was also excellent. My only complaint is that the tables are a bit close together so you will probably hear the entire conversation of people sitting around you. I would really like to come back for apps and drinks to try the interesting crostinis, cheese plates and appetizers.
(4)Teresa W.
Well I think that I wasted my opportunity @ fig & olive bc I only got the cheese plate, the olives and lots of wine. The cheeses were all delish! Everything on the menu looked great. But we ended up getting too full on the rosemary bread and olive oils that they brought out. There was Greek Olive oil, Spanish (which was my fave) and Australian. Good stuff. I can't wait to go back and try something that actually needs preparation! :)
(4)Jihea P.
Food was delish! Had reservations for 830 with a gal pal. We weren't too hungry (it being 830 and both of us having snacked prior to dinner), we got the 3 crostinis (salmon, shrimp, and mushroom). It was to-die for. The bread was soft with the right amt of crunchiness on the edges, perfect balance of olive oil (i think?) and other yummie-ness on top. I could've had it all night and i would've been satisified. Seared scallops were good too - but pretty on par with other good restaurants. My friend had the penne Funghi. It was all right. Nothing special. Paired with wine, it was alllll good. The waiter either forgot about us or left us alone to talk, girl style, and we were able to chat as long as we wanted...but probably the former since we had to flag down the staff to call our waiter both to take our orders and to get the check. All in all, i'd definitely come back for the food and the general ambiance.
(4)Steve P.
I had the F&O salad and the Truffle Risotto. It was very good and nice portions. The service was very good in a clean-neat environment. The atmosphere is very appealing at F&O as well as the food.
(4)Vahida K.
Went for wine & cheese. Loved the fig jam that came with the cheese platter. Cheese selection was good. They bring out bread & olive oil - but the olive oil was just okay. Need some balsamic in there. Nice atmosphere.
(3)David L.
Waiter was very professional and friendly. Fish was quite fresh and well seasoned. Desert was an amazing warm chocolate soufflé with ice cream. Definitely would go back.
(4)Vadim B.
Great dining experience, came here for lunch few times and hit it once during restaurant week and really enjoyed their pre-fix menu. Two thumb up on the steak tar-tar. Excellent seafood combination plates. I would recommend for a quick bite with quality food. Warnign, this place gets a bit loud.
(3)Ell J.
Awesome, awesome, awesome. A friend from out of town and I went here doing restaurant week and had the best three-course meal for $35 each. Portions were small, but perfect given all the courses we received. I love all the locations, the staff has always been wonderful. Definitely will go there again.
(5)Jasmine Y.
Last Friday I went to Fig & Olive in midtown to try out their restaurant menu with two of my friends I haven't seen in awhile. It was a coincedence that my other friend was just leaving from the restaurant. He and his date had enjoyed their time there so I asked for some recommendations. I ended up getting the Tuna TarTar, Seafood Paella and the Dessert Crostini(fruit topped shortbread). They also gave complimentary bread with three assortments of dipping oils. While at first it looked like small portions, I felt content and not overally full by the end of the dinner. The food was delicious and definitely to my liking. The server was great too and always checked on us to see if we needed anything. At the end we did not pay right away since we wanted to catch up further yet no one was in a rush to kick us out. Great staff. Thank you!
(4)Victoria P.
When scrolling through the list of restaurants participating in this year's summer restaurant week, the menu at Fig + Olive looked light, refreshing and refined. After wining and dining, I'm happy to say the restaurant's Riviera and Coastal cuisine didn't disappoint. Each dish was beautiful and all of the flavors were well defined and simple. The eatery touts its use of olive oil and did a wonderful job of highlighting its natural qualities. My Tuna Tartare was fresh with wonderful notes of citrus, while the Mediterranean Chicken Samosa was like an empanada--only better. Filled with chicken, cilantro, bell peppers and scallions, the Harissa Olive Oil and Greek yogurt brought a delightful richness to the flaky samosa. I only took a few bites of Jake's Grilled Steak Skewers and Couscous, but the meat was tender and deserved its place in the limelight. The skewer itself was actually a sprig of rosemary--a stroke of genius if you ask me. Jake couldn't get enough of the Greek yogurt and honey mixture, which kept the couscous with fig, red onion, scallion and tomato from being too dry. Of course, you can't forget the Koroneiki Olive Oil. When it came time for me to order I completely butchered the name of my dish--Poulet Aux Legumes de Provence, a yummy mix of free range organic chicken breast, grilled zucchini, eggplant, heirloom tomato, cippollini onion, roasted fig, polenta, marinated red bell pepper and Frantoio Olive Oil. The chicken was cooked perfectly with a nice crispness to the skin. The polenta added a warm smokiness to the dish, while all of the varying textures and flavors of the vegetables gave the plate a rustic feel. I imagine this is what it's like to eat on the farm--well, if the farm happened to have a classically trained chef. When the Chocolate Pot de Creme came out I thought we'd gotten jipped. As Jake dipped his spoon in, however, the real chocolate emerged beneath the vanilla creme. I wish there was more of the crunchy praline financiers, but they were so delicious I'm lucky Jake even shared any at all. The Dessert "Crostini" absolutely blew my mind. The strawberry, mascarpone and pistachio on shortbread with micro-basil concoction was out-of-this-world good. Seriously. It wasn't too sweet and the mascarpone made the shortbread luscious and moist. The strawberries brought a brightness to each bite and I literally melted into my seat with pleasure. Fig + Olive is definitely my new favorite place to eat in NYC. I loved it so much I even went back for a wine and cheese tasting on Bastille Day. If given the chance to go, don't just say yes--say hell yes.
(5)D S.
Went here for a dinner with some people, did three-courses and a round of crostinis. Tried the shrimp avocado crostini, which was pretty good, and the table seemed to really enjoy the rest. Started off with the mushroom soup, which honestly was just okay, but I would definitely recommend getting the truffle mushroom croquettes. Those at our table who got that really seemed to enjoy it! The Mediterranean branzino was good as well, well-seasoned without overpowering the fish. The potato was a good side as well. Definitely would recommend this for an entree. The chocolate pot au creme though, was amazing. I'm not a big fan of dessert, but the slightly bitter chocolate made it extremely palatable and a good round off to the meal. In general, extremely consistent food and great service. Will be back!
(4)Teddy C.
Some items like the salmon and roast chicken are extremely good. Other, more exotic fare falls flat. Overall this is a good place, especially for the neighborhood (and its on seamless)
(3)Chris L.
nice, clean, and fancy environment I had the shrimp and scallop paella. It was not as tasty as I thought it would be. I also tried the Fig & Olive Mediterranean Tasting. The chicken breast was my favorite out of that one and the lamb came in second. overall though, i do not think it is worth what you pay for.
(3)Bennie S.
I've been here a few times. This is a good after-work eatery, as the atmosphere is very chill. Service was good. Appetizers are much better than the entrees. The proscuitto tartlet and any of the crostinis are great. I also loved the various carpaccios. My chicken entree had a pretty weird scallion side and mashed potato (was it potato?). I also had the lobster salad, which was terrible. The lobster was overcooked and very dry, and almost to a point of flavorless. The greens, tomatoes and cucumbers didn't save it. It was a generic salad. Presentation was also pretty sad. I can't remember the name of a dessert I had, but it was delicious- I want to say it was fig ice cream with a short bread cookie, but I really don't know. The dessert crostini was delicious.
(2)Tessa H.
This place has a great atmosphere and would be perfect for a business lunch/dinner. The food is flavorful and delicious but a little too pricey for what you're getting. The Fig & Olive salad lives up to expectations - it's filled with a massive amount of figs, olives, and nicely aged cheese (among other things). The olive oil dressing is light and complements the array of flavors well, but the romaine lettuce makes the dish a little boring. Carrot and Thyme soup was good, not a cream-based soup which was nice. And the prosciutto/fig/goat cheese small plate was absolutely delicious. I don't even like prosciutto and I would have easily ordered seconds. Stay away from the White Sangria. It's overly sweet with minimal flavor other than sugar and water, and it severely lacks in the fruit department. Stick with wine for more flavor and bang for your buck.
(3)Ciara G.
The brunch here is the worst I have ever experienced in the city. It's so cold in this place I had to keep my jacket on. My food took forever. My server was so rude nor did she ck in on us. What's up with all that scary make up. I can't believe that the owner would allow that as well as another female sever talking at the top of her lungs telling all guests about how horrible her week was and she hated working there. This is exactly not the place I will come back to or recommend. Very disappointed!
(1)Lizz K.
Went here for brunch with a few friends. A thing that happens for us about once every couple of months (although we aim for once a month). And we usually try for a place that will make our taste buds sing. I showed up a little early, or my friends were running late. Needless to say, the hostess was really kind and even suggested that I sit at the bar and grab a mimosa if I wanted. I didn't, but it was nice for her to make the suggestion. All too often, you may enter a place and just be ignored. Even though I wasn't seated, I felt comfortable and at ease. Our waitress was very pleasant and gave us the proper amount of time to figure out what we wanted. We opted for the 6 Crostini adn each picked 2 different crostini. They were all delicious. I had the Salmon and the Roasted Bell Pepper crostinis. They were both tasty. The ones my friends picked were also delicious, but I can't remember which ones they got. They all looked so tasty. For the actual brunch dish, I went with the South of France Poached Eggs with Salmon. So, I had never had poached eggs before, but have a love for eggs over easy. Poached eggs aren't for everyone. But I happen to love them! Why not get something you've never tried before at a place that will do it right. Totally worth it. Oh, and you must try one of their cocktails. The Rossellini was good and very beachy. It was a freezing day in NY when we went, so it was kinda ironic. One friend got the Pear Blanche, and I must say it was very delicious. The black peppercorn sprinkled on top actually surprised us all. It went amazingly well with this drink. My other friend got the Summer in Provence, summery type drink. This one also surprised me with how delicious it was. Fig & Olive is definitely deserving of a return trip. The only negative thing that caught my attention was the B rating placed low on the window. This is a really clean looking place. Why the B rating? Just something that caught my eye.
(5)Ben K.
An ideal place for a professional yet casual lunch or dinner. The ambience is great, with dim candlelight and decorative bottles of olive oil on display. A personal favorite of mine is the Fig & Olive salad, Filled with figs, manchego, walnuts, apples and topped with a flawless fig balsamic vinagrette, the salad is big enough for a lunch or with an appetizer for dinner. The crostinis, tartares, and carpaccios were all delicious as well. The bite sized plates are good for groups as first courses. For the main dish, the Penne Fungi Tarfuto and the Medetteranean Tasting are both excellent.
(4)Sarah R.
I've always avoided Fig & Olive because I thought it was going to be an overpriced chain. But I had some visitors in town who like ambiance and we needed a quick bite and it was right there, so I took the plunge. It gets a 4 for the setting: full of well dressed European tourists who were taking a break from dropping big money on 5th Avenue and local, wealthy New Yorkers in their mid-30s who were looking for a quick, casual lunch; decorated with rustic chic furniture and smelling slightly of fresh rosemary. The food is only a three because I had a very average grilled chicken salad - it came with raw onions, a sliver of avocado, raw peppers and two overcooked, under-salted potato wedges. Ho-hum. But my friend got a lamb panini that was really amazing, so I think there is hope. If I go again (and I probably will because its such a relaxing place in comparison to the craziness of 5th Ave) I will get a panini or some appetizers to share and a glass of the crisp white wine that everyone else seemed to be drinking.
(3)Tracy P.
We were disappointed with this restaurant and should have paid more attention to the Yelp reviews. It was difficult to find a restaurant in midtown before our show because we did not want to pay a lot of money for our dinner (by NYC standards), we had a vegetarian with us, and when in manhattan we want a local restaurant, not a chain. As we walked in, four employees were discussing that they ran out of wine glasses and did not know how they were going to serve wine to all the expected guests. Fortunately, I ordered a wine right away and it was served in a wine glass. We were not as fortunate with dinner. The service was slow and in attentive with the exception of the busman who did an excellent job. I will admit that we asked for two separate checks which probably didn't endear us to the waiter. Three of our four dinners came out one at a time over 5-7 minutes. We waited about 5 more minutes for the fourth entree until we finally flagged down the hostess who happened to be passing our table. The waiter then came over and asked what our final guest ordered for dinner. We knew something was up. By this time we had been there over an hour and were concerned about finishing dinner prior to our broadway show. By the time her dinner was served, the rest of our entrees were, of course, cold. The food was ok, but once cold, we did not get to make a fair judgement on this. As a manager passed about 5 minutes later, I told him we were going to a broadway show and needed our checks. Even though we were still eating, I thought I should get the process started. We finished eating and Again we waited. The waiter made his way over and asked what we had ordered for the dessert on on prix fixe meal. We told him we did not have time at that point for dessert and just needed our checks so we could get to our show. We also asked that he take dessert off our bill. Again, we waited. He finally brought us one check, after which He served dessert anyway. In the restaurant's defense, they deducted 10% from our bill for the errors. At this point, we were very concerned about making it to our show in 20 minutes. As we left, one of the upstairs manager told us the hostess was hailing a cab for us. She did not. Had the food been better or the prices more reasonable, perhaps we would have had a better experience. We only get to visit manhattan once every couple of years and really look forward to the fabulous restaurants here and this one really let us down.
(2)Ann K.
I heard so many rave reviews that I figured I would go and try it for myself. Maybe I had high expectations... The service was almost nonexistent. When we managed to order our food, we must have chosen all the wrong things because we were not impressed AT ALL... Maybe the food would have tasted better if we had ordered lots of drinks... The one star can go toward the fresh ingredients and the decor but that's about it.
(1)Marcus C.
Is this a chain? The food was pretty good, but I kind of expected more. It smelled wonderful when we walked in, and we were promptly seated, which was nice. I loved the idea of different olive oils, each infused with a different flavor, but they didn't seem to taste that interesting to me. Perhaps I'm spoiled by the olive oil offerings in San Francisco's Ferry Building. I had a penne with mushrooms and chicken, which was comforting. It wasn't anything special, though and I totally had food envy when I saw my dining companions' more interesting dishes.
(3)Christina V.
went for an early dinner on a friday at 5pm. extremely poor service. the five us were in disbelief. bad day you say. when you deal with the public, you need to suck it up or call out. some of us tried to strike up a conversation, because obviously this gentleman's lack of interest in work wasn't doing it. usually, i can overlook this behavior, but unfortunately the food matched the service. we had the shrimp ceviche, no distinct taste, the fig tart which was strewn with tons of arugula, avocado crab soup, passable but too peppery. you want to taste the hint of crab or lime. i had the chicken salad. it was a huge bowl of arugula with a small piece of chicken breast cut in half and let's just say i got the smaller piece and the kitchen ate the rest? it also had a thick string in it, told it came from roasting the chickens. the pesto funghi was great, albeit salty. the pasta medit. was just ok, good size shrimp though. oh and how can a restaurant mess up garlic mashies? they can. rotis chicken was hard to mess up. rosemary lamb chops were too thin, gray and an unfortunate disappointment. we were given a cookie plate by the manager, who couldn't muster up a smile but was the only employee with professionalism, they were yummy and we had the fruit, custard with a hard tiny piece of pound cake. needless to say, won't be returning.
(1)Maxine S.
My boyfriend planned a dinner here on Valentines Day this year since he knows the meat packing location is one of my favorite NYC restaurants. I was a little disappointed coming here because I was expecting it to have the same high standards as its meat packing location but it fell short. FOOD: Since it was Valentine's Day, as most other restaurants, there was a prix fixe menu. We both had beef carpaccio as an appetizer. For our entrees, I had lamb and my boyfriend had steak. The food was all great, as expected. DRINK: Their cocktail menu is one of my favorites. I had the Piscine which is a French cocktail made with fresh strawberries and sparkling wine. Two things, which when combined, never fail to satisfy. My boyfriend had their jalapeno tequila cocktail. I don't normally like jalapeno flavoring, but this drink was incredible! Had I not started with sparkling wine, I might have had one myself. SERVICE: Maybe it was because it was a busier night, but the service wasn't great. We walked in and our coats were checked immediately. The hostess then pointed to a flight of stair and told us to walk up and find someone on the 2nd Floor. We got up there and a few people looked a little confused. Then one of the hosts up there came over, asked our name and took us to a table. It was oddly positioned and a little large for 2 people. The table was meant for 4, and on Valentine's Day it didn't seem appropriate for a more intimate dining experience. The waitress came over to take our drink orders and said she'd be back with them and to take our food order. My drink came up within a few minutes, which is odd because they usually serve a table together when the drink order is placed together. I wanted to wait for my boyfriend to get his drink before I had any of mine. We must have asked for his drink 4 or 5 times before they brought it over. This was in the middle of our appetizers, about 20 minutes after I received my drink. They comped his drink to make up for it, but I would expect more from a restaurant like this. Aside from the service, everything was what I expected it to be and the evening was great regardless.
(3)Sally C.
This update is for service. The food preparations and taste were at their best standards. TSK TSK TSK... I was starting to enjoy coming here until Wednesday for business lunch. Reservation time was 12:15pm for 2 and we got there 12pm, so it was no problem getting seated early. We took advantage of their RW lunch menu. The menu didn't disappoint. However, I did feel a bit rushed with each course coming out. The lost of the Yelp gold star goes to our server Krzyszto, "yes I'm calling you out buddy." In the beginning, he was nice and attentive, got our order without a hitch. We just got our desserts and wasn't until 12:34pm (there's a time stamp on the bill) that he came by with the check and said, "When you're ready." Afterwards, every 5 minutes he would come by to flip the billfold and each time I had to mention we're not finished. Unbelievably intrusive and quite embarrassing with my guest. It wasn't yet 1:00pm by the time we walked out the door. This kind of service goes hands down in the Hall of Shame.
(2)Jonathon S.
As always, the food here is very good, although pricey. Happened to be there for restaurant week and it was crowded beyond belief, but normally it is a little matronly. Service was attentive, informative, and well balanced between letting us talk and making sure our water glasses were full and we were happy.
(4)Nona C.
Came here with Jenny and I gotta echo her sentiments... while the food was delicious and the crostinis were to DIE for, the portion sizes were way to small! I left hungry and a much lighter wallet. Won't be back.
(3)Tina D.
For the sake of not having .5 stars, I am rounding my rating down to 3. I had an early dinner reservation so that I could walk around a little before a 7:30 show. The impressive display of olive oils at the front door got my excited for my meal and I didn't have to wait very long to be seated. I sat in a semi-small dining area in the back on the first floor. I thought this was the entire restaurant, but there is actually a much larger dining area upstairs by the bathrooms. Our waiter came by pretty quickly with a tray of bread and a trio of olive oil, but ran off before he could explain what was what. We caught him on the way back and ordered a $40 bottle of wine (the cheapest on the menu). I'm going to honest in saying that we didn't get past ordering appetizers. Also, our waiter told us he could only bring out 3 plates at a time because the table was too small. They do a good job with the food. There were plenty of figs and olives in all of the dishes. Some of the dishes are just repeats of others, so read the ingredients or you might be disappointed. The fig and Gorgonzola tartlet was delicious, but pass on the olive plate, it's not that exciting. We were in, out, and drunk in just over an hour. I guess the ultimate question is if I would come back...There are so many restaurants in NYC, it's hard to limit myself to just one.
(3)ellainne v.
From what I've been told, this location isn't as better or fun as their upper east side or west village location. There were bottles of gourmet olive oils flavored with figs (duh). We ordered: 1) fig jamone goat cheese 2) fig gorgonzola tartlet 3) penne funghi tartufo 4) poached egg w salmon Overall the food was really good, but it did have a lot of olive oil on all the dishes. They could of used a little less sparingly, but still delish. I didn't really like the poached egg w salmon - there wasn't much of a flavor to it, regardless of all the olive oil they put in it. My cousin and I paid a total of $80 for the food, which also included coffee, and 2 drinks. The food was ok, but nothing to rave about. Maybe it was just an off day for them.
(3)Kimberly L.
Came here for Restaurant Week a few weeks ago and here's the quick rundown. Veal Carpaccio: thin slices with caper mayo with mushrooms and micro basil This was delicious. The veal was moist and the mayo gave it a kick. Shrimp & Scallop Paella: Very good flavors including saffron and garlic. Portion was smaller than I expected but still delicious Chocolate Pot De Crème: creamy chocolate custard. I expected it to be a bit more chocolaty but it was still very good. The custard was silky and it had the right amount of sweet to it. Strawberry Basil Smash: It had some gin, lychee liquor, strawberry, club soda, mint leaves and balsamic vinegar, which I thought would be interesting. The drink was delicious and refreshing. The service was good. They were extremely attentive and kind. The place itself was pretty crowded. I was there for lunch on a Friday and it was packed with people who work in the area so thankfully I had reservations. Overall, it was a great experience and will definitely be going back.
(5)Sean C.
We came here on a saturday evening and it was a very enjoyable night. It wasn't packed, but filled up enough to think they'll be open for a long time... the place feels like a bar downstairs but upstairs is a nice space. The service was a little slow but really attentive. We had a little bit of everything just to taste this place and it was all pretty good. They did great things with figs in most of the dishes. My problem with this place is something I see at a lot of places. The appetizers were so rich and delicious that when the actual entrees come it's very underwhelming. When we come here again I think we'll only order from the starter menu.
(4)Rachael M.
I really wanted to love me some fig and olive. But, the love just is not there. It could be so much better. The food is good but I think I like the idea of it better than what it actually is. I have been to the meatpacking and midtown east location, and at both the service was terrible. It kind of felt like they were having bus boys learn how to be waitstaff by training at our table both times. Not fun. First of all, don't bother with the crostinis. When I am home from the bar, drunk, and hungry, I make better culinary delights with whatever mystery ingredients are in my fridge that I slap onto bread/crackers. (You do it too, don't judge). The vegetables are bland, the tartines were boring. I had the seafood bouillabaisse, which was ok. The broth was yummy, but the seafood was just ho-hum. Really, the most impressive part of my meal was the olive oil dipping tray they give you in the beginning and the glass of Merlot I ordered. Next time (if there is one) drinks before dinner at the bar is the way to go at this place.
(2)Allie W.
The yellowfin tuna tartar was good, but paled in comparison to the Mediterranean Cheese Samosa with Fig Chutney. The samosa is NOT to be missed! Also, the chocolate pot de creme was out of this world. The "chocolate pot" was a thick chocolate pudding, and the praline financier that accompanied it reminded me of a Ferrero Rocher chocolate, in wafer form.
(4)Wendy Q.
I have dined here twice and thoroughly enjoyed myself both times. I was here most recently 2 days ago and dined with my girlfriends. Atmosphere, noise volume and decor were enticing to the small plates we ordered. We did the assortment of crostini which arrived more than promptly to our table - I have to say, some of the selections (salmon, eggplant, mushrooms) were more flavorful than the others (tomato and fig). We then each ordered pasta, which to the balance of the small plates, was Huge! Luckily I love left overs... Cocktails were great, I recommend the white sangria, which the fruit actually tasted like it had time to infuse with the alcohol (and not dumped in last minute as a garnish). Overall attentive service, nice place to dine with friends.
(4)Molly B.
I have nothing but good things to say about this place. IT WAS AMAZING. We started with a few of the Crostini's which were all delicious as well as the truffle mushroom croquettes. I have never tasted anything as delicious as the croquettes. The only way I can describe the sauce that came with it was that it was so good I could bathe in it. I literally licked the bowl with no shame. For my meal i got the penne with mushrooms in a white truffle olive oil. SO good. My two friends shared the lamb chops which also were good. I HIGHLY recommend this place!!!!!!!
(5)Margaret B.
Had e delightful lunch! We ordered a variety of crostini and they were all divine. Followed that with salads that were fresh and well done. It was loud and tables were a little close for me, but I would definitely go back.
(4)Shoesoffnrun R.
I ate here during restaurant week. Everything was just "ok" we waited at the bar and I practically had to climb over the bar to get the bartender to notice us. The food was meh. The zucchini app was good but the squash ravioli was gross... why on earth would you stuff a ravioli with dry chicken yuck! We ordered gnocchi and spinach as sides neither were anything great, and dessert was so uninspired forgot what it was. I understand the restaurant week is a fantastic discount, however it's also a great opportunity for restaurants to expand their cliental, this wont happen with bad food!!
(2)Jim B.
Wonderful lunch. A bit noisy but the food is worth it. Excellent cucumber Cosmo. Crustini is special. The Fig and Olive salad is a worthy signature dish.
(4)Steph L.
Very nice decor, easy to find. They take reservations. Excellent Wine and Sangria! The food was above average, but nothing extra special. A little pricey.
(3)Chris M.
A very welcome surprise just around the corner from the holiday explosion at Rockefeller Center and St. Patrick's. They seated us quickly on a Friday night (it was kind of early....around 6:30) with no reservation which was much appreciated given the arctic conditions now in NYC. Not having to walk elsewhere earned them a first star. We started with 2 different champagne based cocktails, which was easy given the half dozen or so on the menu and always a great way to dress up a non-celebratory dinner. For dinner, we stayed loyal to our preference for eating tapas style and ordered four appetizers to share. All of the entrees looked excellent, especially the two veal dishes but given a long night ahead we were trying to sample much and consume moderately. Here's the scorecard: Mixed Olives - always a go-to when going Greek. Crostini - the least impressive of the bunch but still good. Provence Vegetable & Burrata Platter - vegetables were ok but the standout here was the lump of mozzarella on the plate and by lump, I mean LUMP. It was massive and fresh and probably one of the best pieces of cheese I've tasted in a very long time. It was worth 2 stars on its own. Fig Jamon Goat Cheese - Awesome. Great flavor combo. Get it!!!!!
(3)Mag M.
restaurant week extended? THIS CALLS FOR MARTINIS!!! i get sarah b on the horn and we decide celebratory libations must be shared over a 3-courser. thank good for her good company (and copious amounts of belvedere), the one redeeming aspect of my experience here. here's what you need to know: - you will wait 15 minutes after arriving to get a waiter to your table - the app called "tuna tartare" is actually a ceviche. that's cool, if you like ceviche, but don't ordering thinking you're gonna get tartare. - the F&O dirty martini comes in a wine glass. who serves martinis in a wine glass? there is a whole glass designed specifically for this drink, has the drink in its name, and yet F&O hands it out in a wine glass? - the runners have no idea which way is up. they brought us the wrong entrees. twice. both of us. - AVOID THE POT CHOCOLATE. unless you like the taste of granulated sugar. - be prepared to wait 30 minutes for your check. because that's how they roll.
(1)Kathleen M.
We went here for my boyfriend's birthday because a friend mentioned that she had the best salad OF HER LIFE here, and that everyone she went with enjoyed their food too. We were certainly not disappointed. The staff was fast and friendly. We enjoyed trying the different types of olive oil which were remarkably distinct. My boyfriend first had the beef carpaccio while I experimented with the crostini. Both were SO delicious. For the main course, I had the truffle chicken paillard with the potatoes leek confit. It was a small portion but I was satisfied. My boyfriend had the seafood paella and he thought it was good but not as filling as he would have liked. I had the warm apple tart for desert which was nice and not too heavy/greasy. My boyfriend had the chocolate pot de creme which he loved but I thought was so rich it was impossible to eat even a single complete bite.
(4)michael d.
Excellent service. Very good food, artfully presented, pricey but it is Manhatten so no complaints there. Sat close to the food prep area where our table noticed the guy mixing the salads LICKING his fingers after mixing a salad! Ok, now he knows I know and spitefully does it again. The rest of the story--meaningless. Yelpers are warned.
(2)Rosemary A.
Horrible, horrible service. Looked on open table...lots of openings for tables (as it was past theater time), but I was waiting on an out of town business person stuck in a meeting, so we just strolled in when she was done. At first it was great...walked in, nice place...and I said we don't have a reservation, the host said no problem, said they could seat us right away (no surprise based on open table). ...told us to go right upstairs. Up there we were treated badly when they found out we did not have reservations. Told to stand to the side...not a lot of room at the top of the stairs! There were plenty of tables. Finally they sat us... It was a 90 plus degree day and they sat us by the kitchen, looking into where they dumped the food. We complained and said could we have one of the better tables for two (again there were LOTS of empty tables) and they said this is all they had ...because the other tables were all reserved and these are the tables for people without reservatins. PEOPLE GRAB YOUR IPHONE, USE THE APP AND MAKE A RESERVATION BEFORE YOU WALK IN THE DOOR...THERE WERE OPENINGS EVERY FIFTEEN MINUTES AT THIS RESTAURANT ON OPEN TABLE...no reason to be treated this way. I almost thought it would have been better to leave, grab my iphone, reserve and table, and come back in and see if I could get a better table. But... we were hungry and tired, so we just sat in this bad table...and waited...and waited. Insult to injury. We didn't have menus, we didn't have place settings, we didn't get water. We tried to get attention...but all the waiters were running, sweating, and crazy, so I felt kind of sorry for them. But then it was ridiculous...as stressed as the staff looked, we did watch other tables seated long after us being served. I kept putting up my hand only to be ignored. I finally physically stood up and stopped someone and said (nicely), could we please have a waiter. It helped a little, but it was never great service, never great food, and just a miserable dining experience overall. I had to put on a good face for my out of town colleague. To other potential diners who are local....this may be a restaurant that caters to tourists, so behavior like this can happen in Midtown. I'm a local and my friend and I were in full business attire. WE ordered a bottle of wine and three courses...because we were hungry, not because of anything that F&O did to entice us to spend any $$ at all. This is one restaurant that I thought had a good reputation and rating (maybe the other locationis), but I will never return to this one. This is NYC, even in Midtown you do not have to be treated like this. Most Midtown restaurants can be "meh"...but generally you get good service. To others who wish to try this restaurant, AT LEAST MAKE A RESERVATION. You might get a better table and perhaps better service. But for me, there are plenty of other better choices in the neighborhood.
(1)Jenine F.
I'm a fan since 2007 so I try to eat here every few months- they've delicious salads, crostini and wine and will let you linger for a while. Though we were 20 minutes late for a 7:30 reservation (my fault), their crackerjack hostess seated us within 5 minutes- lovely! I enjoyed a glass of Malbec ($12) with my Fig & Olive sald and Manchego Cheese crostini. YUM! I'll be back...
(4)Angel K.
Been here twice. The first time couldve reached 2 stars but after the second visit, its definitely down to one star. This time, the one star is for one of my girlfriends that found a hair in her desert (sticking out from the top) Im pretty sure this establishment is a mess.
(1)Mike P.
Have been going here since they opened two years ago. Was always great, but not any more. Food came out warm, not hot, and service not as friendly. The place was NOT busy, but quality not the same as it was a few months ago. Shame.
(3)Allison S.
Overwhelming unimpressed. Too loud for a "nice restaurant," I couldn't hear my girlfriend, or her mother. Not recommended at all.
(2)John M.
First impression wasn't good, there was a massive line to check in. But Fig & Olive made a great save with its very good service and cuisine, as well as an inviting and friendly ambiance.
(4)Ys C.
Just want to give a quick review without going much into details: The food, despite the presentations, has a very "bleh" taste and inconsistent quality. There is an apparent lack of attention and care to the cooking; only cold and uncooked (and relatively simple to prepare) dishes came out the way they are expected to (e.g. beef carpaccio), or even if--the desserts were also "bleh". It left us rather unsatisfied. For those who go kaka over that bread/three olive oil dipping: please go check your local italian deli. You'll probably find not only better tasting extra virgin dipping oils in bewildering variety with very affordable prices, but also far tastier bread to dip with. It's hardly worth writing home about. The service has been horrendous: can't even get a server to *respond* to my request to refill my water even after saying it to his face TWICE (and yes he heard me), never mind getting him to actually doing it; the entree came out lukewarm after over 30 minutes of wait and a request to rush, and the plates were served to the wrong diners. I observed that the younger customers were more agreeable and forgiving than the servers, perhaps charmed by the location and decor? I imagine if one has any critical demand over his dining experience (for business or personal reasons), this place simply wouldn't pass the test: i.e. it would be embarrassing. The decor is hip, but the lighting was uneven with some tables left in uncomfortable darkness, and the dining area wasn't ideally laid out and was too noisy. It appears to have the pretense to garner the price without the substance to indulge the experience or palette. Meh. I'll be going to a different place the next time I get hungry near the Rock.
(2)Jen L.
Awesome! Great decor and very intimate feeling space. Maybe it was the perfect candelit glow, or the great bottle of Cab... something felt good. The provence vegetable chicken salad was amazing with rustic sized vegetables and incredibly succulent chicken. You'll need a knife and fork to eat this one, but it's worth it. The penne mediterraneo was also pretty yummy. Versatile place for work, friends, or more-than-friends ...
(4)Catherine A.
There's nothing I don't love about this place. The cocktails are delicious (albeit a bit pricey...though more than worth it), the food is fantastic, the decor is bright and clean, and the staff is courteous and prompt but not overbearing. I've had almost every one of the crostinis and loved every one. The mushroom penne pasta was mouth-watering. The lamb skewers, roasted chicken, and goat cheese omelet were all beyond tasty. And the chocolate pot de creme was the perfect finish to a perfect meal.
(5)Tinya C.
I was pretty impressed with this place - we came in a group of four for a birthday on a Friday night. We had a 8:30 PM reservation, but were very accommodating when we were half an hour late, and had to wait for another person to arrive. The decor is nice and the atmosphere was great. The tables are somewhat close together, and at first, it seems very bustling. However, once you sit down, it becomes very clear that each table has it's own separate atmosphere, and would be ideal for both business luncheon/dinner or romantic date. The dress here was casual elegant. Our waitress was very accommodating, and water service came at appropriate times without seeming to intrude upon our conversation. We started off with a quick olive oil tasting, and the descriptions she gave of the three different oils were true to taste. After asking for recommendations, the waitress first recommended the Prix Fixe menu ($36), although the most expensive out of all individual choices, seems to be a great deal for the money (included appetizer, main course, and dessert). Then, she recommended sampler dishes (both $28), which most of us settled upon. I had the Trio de la Mer (seafood), while two of my friends had the Fig & Olive Mediterranean Tasting (meat). The overall theme of this restaurant is to have a particular olive oil featured in each dish. When the dishes came, many would get the impression that the portions are somewhat small. However, the portions were perfect, allowing room for dessert later. The presentation of each dish was gorgeous. The Fig & Olive Mediterranean Tasting dish came with the following: - Grilled free range chicken with rosemary & garlic, porcini puree - Porcini Olive Oil - Grilled lamb on rosemary skewers, bell peppers, Greek yogurt & honey, couscous salad with figs - Grilled shrimp & tomato skewer on a saffron rice - Oregano Olive Oil My dish, the Trio de la Mer, came with the following: - Mediterranean branzino, glazed with fig & aged balsamic vinegar, snow peas & figs - Seared sea scallop, artichoke truffle tapenade, mushroom - Truffle Oil - Seared salmon marinated with pimenton & thyme on broccoli purée I started off with the scallop, which was slightly heavy on the salt. Otherwise, it was very tasty with a bit of the tapenade on the side. I then moved onto the branzino (a white meat fish) which was seared, and cooked perfectly. It was delicious, but seemed like any standard white meat fish fillet. I thought the salmon was the best (maybe a slight bias on my part, as I'm rather partial to salmon), and the broccoli puree was amazing. The salmon was tender, and the puree added a great twist to the fish when coupled together. Each of the dessert averaged $8, but we opted to have dessert elsewhere. The waitress gave us our bill, and was very patient while we conversed (actually, we started discussing calculus and started using the receipts for proofs). We were allowed to take our time, and in no way did we ever feel rushed. Overall, I'm very happy with this restaurant and would not mind bringing family or friends here again.
(4)Victoria L.
This place is great for a relaxing time to hang out and talk. -1 star that the tables are so close together though and you feel like your neighbor can hear everything you're saying. Food and service has been fine as I didn't feel rushed and the food came at the perfect time. Drinks are little pricey, but worth it if you're just sipping on it and chatting with friends for awhile. I would recommend dining in rather than getting takeout/delivery.
(4)Matthew B.
This place is good but not great. It's one of the only reasonably priced places to get lunch in the immediate area and for that, it's fine. I recommend the crostini. They are the most interesting thing on the menu.
(3)Jessica C.
Walking through the rustic wooden doors, I was hit by loud music and the reverberating chatter in the background, but being directed to the dining area upstairs I realized that I underestimated what dinner would be like. The drink menu is notable they have champagne floats and raspberry bellinis along with a decent selection of wines. Given that I came during the RW rush and being a friday evening, the service staff wasn't particularly all too cheery when a friend asked for milk and sugar for her tea, and then proceeded to ask for a second cup; our waiter glowered. But the food was great! Started off with the salmon tartar and a salmon mousse, followed by veal. The veal so tender, my ethical friend who vows to not eat it for moral reasons even asked me for a sliver! The winning entree I must say was the filet mignon was a pad of olive oil sage infused butter. It left a savory richness to it. Would dine here again, just not on a busy friday/RW day.
(4)Kat M.
Sadly I did not enjoy dinner here. Went for restaurant week for a friend's birthday, had the prix-fixe menu. Terrible service at the bar while I waited. Had the truffle mushroom soup, Moroccan chicken tajine, and the chocolate dessert. The dessert was the best part although the waiter tried to take it away before I was done. :) Wine (pinot grigio) was also good. We tried the crostinis; I had two but they were fairly tasteless. The soup was too oily and garlicky, and the tajine was nothing spectacular. I've had a stomach ache all day the day after. Disappointing. I've had brunch here which was lovely but I don't think I'd come here again for lunch or dinner.
(2)Karen L.
During a recent business trip, I was determined to spend my one night in NYC on a good restaurant - nothing pricey or trendy, but just some place good with decent pricing. When some colleagues raved about Fig and Olive, I was open to all the possibilities. I loved this location as it was close to my hotel. The vibe was upbeat and festive, not cramped or stuffy and small like most eateries. The staff was attentive and helpful as well. I ordered the Tuna Carpaccio - absolutely tasty and refreshing! Fresh tuna can truly transcend cultures and cuisine techniques. The fish was presented perfect thinness, drizzled with a wonderful aged balsamic vinegar dressing, topped with roasted nuts and herbs. I then chose the grilled Branzino with fig and balsamic. The snow peas and fresh figs finished off the grilled fish and 18 yr aged vinegar perfectly. Yes, my appetizer was also a fish with balsamic, but the preparation and fish were completely different yet so complementary to each other. I finished off my meal with a berry and fresh ice cream bowl. Also, very refreshing and a great finish to a tasty meal. I decided to try the Dirty Martini and boy, was it good! Extra dirty, almost filthy, but strong and savory! I liked the fact that there was a variety of olives in the drink - nice! My mission for a great meal was accomplished!
(4)Kim B.
As I was walking to my table a waiter practically pushed me out of the way to get 2 plates to his table (which was 3 feet away from mine). Sheesh! Okay, I forgot about it after a while... then, as our check was delivered so was the new tablecloth. The whole time, a waiter or bus boy stood next to our table with a new tablecloth until we left - to which he hurriedly put on as soon as we stood up! Rush much? SUPER RUDE! It's a shame because the food was pretty good and the $36 prix fixe was a great deal. The food even came out hella fast (now I realize why). But was it worth the rudeness of the waiters? I don't know... maybe (LOL)... maybe not... either way they're still only getting 2 stars from me! :-P to you, F&O waiters!!!
(2)Dana F.
My dad loves Mediterranean food, so I took him to Fig and Olive because I heard very good things about the menu. Granted, the clientele at Fig and Olive is on the young side, and for an upscale restaurant in the very traditional Midtown area, it's a pretty trendy place. But still, even though my dad (who is not an old guy by the way!) was one of the oldest patrons there, it's no reason for the staff and maitre d' to treat him rudely. Because that's the vibe I got. My dad is the kind of person who's very nonchalant about this though, but it irked me. The service was so slow. We were waiting 45 minutes for salads, which I find unacceptable. We had an excellent bottle of wine - Capezzana Barco Reale di Carmignano (2005). Despite all my gripes with the stuck-up service, the food was delicious. I like that the menu changes from season to season and that there are always such interesting choices. We ordered an assortment of olives to start off the meal and they weren't doused in oil and they had the perfect firmness. The three varieties of olive oil and the bread were also very good. The salmon carapaccio was amazing - not overly salty and very fresh. The jamon serrano salad was phenomenal - there was plenty of manchego cheese, tomato, and onion. For dessert, the apple tartlet was the perfect way to finish the meal - not overly sweet and the pastry portion had the right texture. Throughout the meal, it was near-impossible to get the attention of our waiter and we also had to wait 15 minutes to get the check (I love taking my time throughout dinner, but I also have a problem when the waiter isn't there when I actually need him and dinner was pushing 3 hours at this point). Even though I had made a reservation 3 days in advance, we were seated in the back of the restaurant, extremely close to the kitchen, which I was annoyed about. The food gets five stars, but because of the obnoxious service I received, I'm scaling back. I've been toying around with the idea to return because the food is excellent considering all of the overpriced, marginal restaurants in Midtown but I just can't justify returning somewhere with such lackluster service.
(3)Kevin N.
Went during restaurant week in February, had a great experience. The food was GREAT and the servings were pretty hefty for the small price that comes with retaurant week. Went as a group of 4 and we all got something different so that we could try a majority of the menu. They seated us even though our party wasn't all there whom also did not arrive for an additional 30 minutes. The service was great and friendly; cracked some jokes too. Overall great experience, would come again.
(5)Marla A.
The food is decent, nothing to write home about. However, their service is far from desirable. 3 of us had their pre-fixe dinner there last night. At every course, they kept asking if we were done, ready to take our plates...If you see that the plate is not even half way finished and utensils still on hand, it's obvious that we are not done! 2 minutes after the dessert was placed on the table, the check followed. We didn't ask for it nor did they care to mention, "take your time, we'll take it when you are ready". Instead, they kept hovering and checking if we had already provided our card. Considering we had cocktails, 3 course meal and wine, we were in and out in less than an hour and half. I eat out on an average 3x/wk and I have never felt so rushed out of a restaurant. So disappointed! This is NYC, there are hundreds of other better restaurants in terms of food and service. Suffice to say, we will never go back to Fig & Olive and will never recommend this restaurant.
(1)Anna L.
Got here when it was pretty much empty (12pm) on a Thurday and it was PACKED when I left. The lunch price fix is a great bargain ($26) and the food was decent. I had the samosas, the salmon, and the chocolate dessert. While none were standouts, they were enjoyable, an on-par lunch spot. My only real complaint was that the server brought the entrees before we were done with the appetizers.
(2)John N.
I came here yesterday to meet up w/people going for the Rockefella Christmas Tree lighting. i was the 1st one there so I order myself a glass of pinot noir to warm myself up alittle. I didn't want to order any food until my friends came so I just waited and drink 3 glass of wine. Later on when majority of the people came, we decided to order the 3 different types of costini and the yellowtail sashimi. They all came out looking pretty nice but after you take 1 bite of the costini, you can tell it was OLD plus after they put the topping on top, it got soggy. The yellowtail sashimi was ok. You can only taste the sesame oil. Overall the food isn't that good but the wine was decent. I woudn't mind just having a drink here but next time I will eat somewhere else first.
(2)Alexander W.
Good spot for a business lunch. This place actually packs in quite a few tables (two levels and deep dining rooms). The service is quick, the food is always fresh and consistent, and all told you can be out within an hour. The shrimp and salmon salad is delicious as are most of the paninis.
(3)Abby R.
Six of us had dinner last night. Staff was very friendly and polite as we waited at the bar for everyone to arrive. They were kind enough to give us our table even though some were running late...which I appreciated. We ordered a variety of apps and they were all great. Crostinis were my favorite but everyone loved the samosas the scallops soup and cheese plate. Dinner entrees were a bit of a let down. Portions were small and at $30 you expect more. If the price was lower I would be ok with it because I would actually make it to dessert. I had the Mediterranean tasting plate . The steak was tough and chewy which was disappointing. Desserts were fine but again on the small side. Desserts were good and so was service. Can't give more than 3 starts though.
(3)katy f.
When I told my boyfriend I went to Fig & Olive for dinner his reply was, "Okay, Whitney." Yeah, we watch The City. Whatever. This place is so nice and close to my workplace, it might be dangerous. It'll definitely be my go-to place from now on when I'm going to get a nice meal near the office. I had the bell pepper soup - so good, so, so good. And then I got the shrimp skewers appetizer, which came with 3 different dipping sauces. They were delicious - the shrimp were perfectly cooked and seasoned and the sauces were all great (I loved the avocado one). Staff was nice and attentive. We went around 6:30 on a Thursday, and although we were able to sit right away, the bar was packed! I'm excited to go back.
(4)jess c.
What a treat to eat here. I grabbed a seat at the bar as a walk-in and had the restaurant week prix fix meal. Started with truffle infused olive oil and aged balsamic over beef carpaccio. Amazing! But that truffle taste stuck with me for the meal, so plan accordingly. Then had the chicken tagine which was very clean and well balanced. Finished with the pot de creme. Simple and not over the top across the board. Definitely will try to get back next time I'm in town!
(5)Yoav S.
Fantastic, though slightly over priced. Food was great. Short wait for tables. Great service. Don't miss the Creme dessert. Scallops are also highly recommended.
(5)Ron S.
A decent midtown lunch spot - usually a little loud and busy for my taste, but food is reasonably good, if not a little bread focused. The flavors are typically on the stronger side, and they liberally use oil and other sauces. With that said, you can find a healthier salad etc. if you dig enough. Overall, not typically my first lunch choice in this part of the city given proximity to spots like Brasserie and Papillon, but not a bad option if you want to mix it up a bit.
(3)Alicia M.
Came here for the restaurant week and I really liked this place! My friend and I made reservations in advance and had no problem getting a table (I hate it when these restaurants make you wait even though you reserved in advance). They put us at the table closest to the kitchen, and I was a bit worried about the noise level at first, but surprisingly it wasn't a problem at all. The ambiance was nice and service was excellent. Now to food and drinks. I loved the selection of olive oils in the beginning! It's a pity that other people reviewing this place are saying that olive oils were blant. They just don't know olive oils. The cocktails were wonderful (I had the one with pear and eggwhite, and a rossellini). Starters were amazing! We had tuna and beef carpacio, and especially beef was divine. The mains were a disapointment though, both in terms of quality and quantity. Hence minus one star. We had the soup (trio del mar or something) and the ravioli. I pity that I didn't order the penne. People on the next table ordered it and it looked and smelled great. Deserts were ok. Don't get the thing with chocolate though, it's nothing special. But the crostini with berries were quite lite and tasty. Will definitely return here (or more likely will check out their other locations). I'm curious about the main menu now.
(4)Harper S.
I spent much of last summer in the Mediterranean and had a newfound love for the food. I went to Fig & Olive with a few family members and had already picked out off the menu prior to going there, what I was going to eat. I shared the Tuscan Salad (prosciutto, parmesan, fresh ricotta basil pine nut tapenade, olive tapenade, marinated eggplant warm olive oil toasts, tomato, artichoke, arugula salad, fig balsamic vinegar - frantoio olive oil) which was delicious. Especially the fresh ricotta basil pine nut tapenade! For my entree I had the Penne Mediterraneo shrimp, tomato, garlic, cilantro, scallion - spicy sundried tomato olive oil (without shrimp) and it was very delicious. Lots of flavors and yumminess. The food was very good. Loved the ambiance of the restaurant, just a cool vibe (minus that in the 1 1/2 hours of being there, they changed the lighting THREE times, um, huge pet peeve). Two complaints. When we received our appetizers, we asked for extra plates (because of 4 of us, we were sharing two salads) and they brought us bread plates. The waiters were very difficult to understand and didn't seem to understand us in wanting a bigger plate. FINALLY after I had picked at the salad so much already, they brought other plates. Other complaints--the bathroom was upstairs. Why would people want to go to the bathroom UPSTAIRS when you're eating downstairs? Just kinda inconvenient. Again, food was very yummy (everyone else enjoyed their food as well) but there were definitely some drawbacks
(3)Courtney M.
Some of the worst service I have ever experienced. Food took 2 hours to arrive. When it did finally arrive, it was cold. We then spoke with the manager to figure out what had happened. After a long discussion, the manager took $10 off our bill. With $20-30 entrees, we were a bit insulted. Would definitely not head back here or recommend to a friend.
(1)Caitlyn B.
Awful service, mediocre food. When we told the manager that our waitress was rude and got our order wrong, he did nothing for us. Food is oily, bland and not worth the price.
(2)Jase E.
I came here for Restaurant Week and it was... nice. The food was nice. I had the Yellow Fin Tuna Carpaccio, delicious; followed by the flavorful and well-seasoned Truffle Pollo Di Piemonte (roasted chicken breast); and wrapping up with both the Chocolate Pot de Créme and Fig Linzer Tiramisu. The service was very accommodating -- they even allowed a friend to substitute dessert (with a glass of wine) from the Prix-fixe because of food allergies. The seating area upstairs is cozy. The bar downstairs is a bit crammed, but the overall decor is nice and warm. All in all, it was.. nice.
(3)A P.
Great food shaky service. The desserts are lovely though.
(4)Irene S.
Crostinis were good (but don't order too much, they were very filling). Almost went for the prix fixe dinner (a steal at only $35!) but decided to try the Trio De la Mer as ala carte main course instead. The dish comprised of three different seafood: Seared Scallop, Grilled Bronzini and Glazed Salmon. All three were very flavorful, especially the salmon (which I'm normally not a big fan of, but this was really tasty). I plan on going back again next time. :)
(4)Jason O.
Let me note that this was my first time here and it was during restaurant week. BUT!!! The reason for the one star is beyond that. I know the restaurants don't make money during restaurant week, the servers are annoyed with the small bills, and it's absurdly busy. But don't take it out on the guests! Fig & Olive was the worst of the restaurants I tried over the last two weeks (by far!) The food was unimaginative and the service horrendous. Having the plate removed before your fork is out of your mouth is annoying. Having the next course thrown onto the table by a server who's head is turned over his shoulder and already walking away before the plate even hits the table is an insult. The food was bland. The chef obviously doesn't know what a bouillabaise or tajine is. Both dishes were absent in flavor. The bouillabaise lacked the rich seafood stock flavor with the undertone of saffron... probably because there was no stock to begin with. It was so thick, they should have just called it a puree. No crouton either! You only get a bowl of soup... no bread refills during our visit. Ugh. The tajine wasn't served in a tajine. The vegetables were too big to eat readily. And the spices were so dull, all I got was a lingering bitterness. Mr. Chef, please stick with what you know. (I'm not sure what that is...) Utter disappointment. Fig & Olive, don't offer a restaurant week special if you don't want to - it's not mandatory!!! ***Oh, but if anyone from the restaurant is reading this, could you please let me know where you bought the framed herbs on the second floor wall? Thanks.
(1)Allie M.
Went for Restaurant Week with two friends. Ambiance and decor are great. Our waitress was incredibly pleasant and more than willing to offer suggestions and her opinion about the menu. We started with assorted crostini which were absolutely delicious. I highly recommend the one with the proscuitto and the fig. For my appetizer I had the Truffle Mushroom Soup and it had great truffle flavor, just a tad bit on the oily side but probably because they top the soup with the truffle olive oil. I was pretty disappointed with my main dish. I ordered the pumpkin sage ravioli and I had such high hopes but the dish didn't deliver. The ravioli instead of being stuffed with pumpkin, were stuffed with a chicken mixture that had a strange texture and was rather dry. It definitely needed more ricotta or pumpkin or something. It was just weird and kinda threw off the entire dish for me. Oh well. For dessert I had the chocolate pot de creme and it was AMAZING. So smooth and rich and chocolately, I absolutely loved it! Portions appeared kinda small, but I left feeling satisfied and not overly full. Service was good, if not too quick? The busboys were hovering waiting to take your plates away as soon as you were done, which was kind of annoying. All in all, I would give it a solid 3 stars.
(3)Steven T.
Great for a light meal when traversing the city. Would recommend trying a variety of crostinis!
(4)Reviewer V.
You know what, I had high expectations for this place after reading the other reviews. But it was a bit of a letdown. True, the prices are great, especially for the location off 5th Ave. Portion size was to be expected - regular, fine dining sizes. The drinks were sad. The restaurant has a huge bar, but my cocktail was weak, overly sweet, and enormous. I would have preferred a smaller drink that was higher quality. The starter, some white bread and three different olive oils, was also just OK. The oils were amazing, but the bread was a huge letdown. It was so bland and dry that it almost overpowered the oil. Can a bland taste overpower something? Well, it did. I started with the tuna tartare, which was a bit boring. It was fresh, yes, but the tastes could have been pushed so much further. I followed this with the branzino, was was tasty but the edges were a bit overcrisped. They were thin pieces of fish, which I know is nearly impossible to cook well, so I can cut them some slack here. The figs that accompanied it were tasty, but oh so tiny. I guess I expected plumper figs, haha. The dessert was chocolate pot du creme. Delicious, but it couldn't save the meal. However, the lackluster service, empty dining room, and mediocre tastes all added up to give this place just an "OK" rating.
(3)Daniela F.
On a fine Tuesday night, a couple friends and I hit the Tasting Room for some much needed cocktails. One turned into two turned into "Let's get some snacks", and a lovely little happy hour was had. The cocktail menu was nothing too special, but had something for everyone. I opted for a straight up martini and it was very smooth and very nice. We shared some crostini and it ended up being a decent little snack. Come for a drink and a snack, post-work it's perfect. Nothing mind-blowing going on here, but nevertheless pleasant.
(3)Emma B.
"Meh" pretty much sums it up, but I went with a largeish group during Restaurant Week, which I know is crazy, so I'll give them the benefit of the doubt. Portions were wildly varied -- my friends who ordered the ravioli got three ravioli apiece, while I wasn't able to finish my huge bowl of penne. It was fine, but not great. The best part of the meal was the olive oil sampler provided at the beginning -- three different single-origin oils that were wonderful and bright. I felt that the rosemary in the bread got in the way of really tasting the oils, however. I've heard good things about the appetizers, and it had a very after-work vibe, so I could see it being better for drinks and small bites at the bar. But while the fig and walnut julep sounded great, it wasn't terribly memorable -- too heavy on the citrus, and I didn't taste any mint. And at $14, it was pricey even for the area. If you're stranded in this part of midtown, you could certainly do worse, but I'm sure you could also do better.
(3)Sriram V.
I went to Fig & Olive for a friend's birthday back in February this year. I had heard of the concept behind the restaurant, and thought it was pretty unique - however, I felt like the execution came up a little short. We had a late reservation, which is maybe why they were a little surly about accomodating our (slightly) large group. The food itself was all right - the crostinis were much smaller than expected for us to share around the table, but I guess the size of the entrees compensated for that somewhat. The prices seemed a little excessive for the quality and the quantity of this restaurant. I would recommend going once but not more than that.
(4)Jie D.
I went there for lunch with friends! I love the mushroom&truffle soup! I have been looking for reasonable priced truffle food for a long time! This place makes good food! I also love the olive oil they put in every dish! Ver tasty!
(4)Catie B.
Just recently had a work group lunch there and was very impressed. I had been down to the meatpacking fig and olive for drinks and enjoyed myself there, but never had a chance to try the food. We all ordered from the restaurant week prix fixe menu and everyone really enjoyed their meal. I had the Chicken Samosa and Penne Funghi Tartufo. Both were delicious, though the pasta dish was a bit too much to finish in one sitting. For desert Sorbet w/ a cookie and some coffee. I would go back for lunch or for drinks... i don't get a very "dinnerish" vibe from this place, but it seems like a great place to get drinks and some apps. The bread and olive oils are also very tasty.
(4)Honey P.
I went here for lunch today. I got the lunch prix-fixe menu -- Beef Carpaccio, Penne Funghi Tartufo and Dessert "Crostini". The beef carpaccio was very good and the dessert "crostini" was amazing. The Penne Funghi was only ok. The truffle oil was practically untraceable in the dish. I would go back again when I'm willing to spend $35 (incl. tax/tip) for lunch and want the beef carpaccio and dessert 'crostini'. I will definitely be trying a different entree.
(3)Leana L.
Not impressed. We were a party of 8 and we made a reservation during restaurant week (before it was extended). I arrived before my peers so I sat at the bar to drink. While a traffic of people walked back and forth behind me (because the way to the back area dining is between the stairs and the bar. I ordered one raspberry mojito at the suggestion of the kind barkeep. It was good and not watered down at all. I felt a little tipsy after one glass which speaks to my alcohol tolerance, I guess. I might've ordered another but I decided against it. Good thing I did because that short mojito glass was 14.00 + tax. It was two times more than what I expected to pay for. Finally my friends arrived. Despite our reservation, we had to wait 20 minutes to be seated. (The hostess was nice, at least). My friends and I ordered from the Pre-Fixe menu. I ordered crostini's separately because I checked yelp earlier in the day. Most of the reviews are spot on. The crostinis are really the only thing worth getting. For the price (yes, the pre-fixe price). my steak tartar was not worth it. It was not horrible but I did expect better from a restaurant with a supposed good reputation. The service wasn't bad for us but, again, not what I would expect from a restaurant that boasts of a high quality,
(2)S S.
Food and drinks are delicious!!! I love their Warm Chocolate Souffle (Candied orange & Vanilla Ice Cream!
(5)EatingNYC N.
I had heard a lot about Fig & Olive. The name alone was appealing to me. Indeed the decor is beautiful. Fortunately, the food is good- but I wouldnt say exceptionally good. I would go back but there is nothing in particular that justifies my willingness to return. Overall nice place, nice food, but nothing out of this world.
(3)Daina T.
The ambiance is lovely. Romantic - great for a date or for your girlfriend/boyfriend meeting the parental units. However, the food was mediocre at best and overpriced. I probably wouldn't go back there unless friends pushed me... The bread and the olive oil they put on the table at the beginning of the meal was scrumptious. I ordered the Fig and Olive salad with chicken and it was bland; however, the chicken was cooked perfectly and quite moist. My boyfriend had the Lamb Kebab and couscous and it was just "OK" - nothing spectacular.
(2)Grant E.
Excellent place and atmosphere. Food was great for a Midtown Business Dinner. Service was A+. The restaurant is small, but it is what you expect in Midtown.
(4)Kevin R.
Tried Fig & Olive during Restaurant Week and found it to mediocre at best. The waiter did not know the menu well enough to make any recommendations. The scallop appetizer was good but everything went down hill after that. The wine list is small and pricey. I think they are more focused on selling their low quality olive oils than serving good food. Bottom line, you can do so much better in NYC !
(2)Samantha K.
This is a solid 3.5 stars. It is pricey but the food is good and a bit unique. I had the scallops and the Fig and Olive Salad. The scallops were actually amazing with this like mushroom hash drizzled with truffle. The salad was okay- it was fresh and the ingredients were good as were the flavors but there was something missing. I can't put my finger on it tho. My friends both had the Lemon Sole which was served in a wonderful bag that they open in front of you- very cool! The reason I didn't rate it higher is it is not cheap- every drink is over $12, and the food was expensive too. The service was also not fantastic- the restaurant was empty but it took almost 40 minutes to bring our food out....
(3)K D.
Went for Restaurant week lunch, and was expecting a great experience. I'm kind of disappointed though. The steak tartar was pretty decent, the lamb skewer/couscous' serving was so small, and the chocolate dessert was good if you like fudgy sweets. Service was very good, but I had trouble understanding the descriptions of the olive oils served with the bread because the waiter's accent was heavy, and he spoke very fast. All in all, I don't think it was really worth $25.
(3)Yon L.
Beautiful restaurant, perfect portion sizes and yummy desserts! Get the lambchops!
(4)Gloria C.
This was my second visit here and was excited for an awesome meal. But from the very beginning, our waiter was very curt and appeared disinterested in waiting us. After our appetizers and entrees, any decent waiter would've asked if we would like a dessert menu. So I sit there waiting for him to come over with menus. Finally he comes over and asks "Anything else?" in a tone that was very curt and unfriendly. Sucks because I love the food here but probably won't be coming back.
(1)Flo T.
ugh quite possibly one of my favorite restaurants in this world. ugh bc i probably gained 5 lbs from eating so much...bleh. fig + olive = 2 of my favorite ingredients. however there was def much more fig in the dishes than olives. we ordered SO MUCH FOOD, appetizers in order from favorite to least favorite = fig/proscuitto/goat cheese (TO DIE FOR!! and the app was pretty big! well worth the 14 bux); beef carpaccio (with arugula and cheese, it was pretty freaking amazing, very close tie with my fav); tuna ceviche (very fresh/crisp/asian flavors); crostini (we had three varieties); branzino ceviche. AH! we would have been satisfied just eating apps, they were that good. definately overshadowed our entrees (i got the trio del mer - salmon/branzino/scallop, which was good becasue i think if i got any of the entrees on its own i would be underwhelmed, this was good to try; bf got the mediterrnean sampler which he enjoyed). since we got the "samplers" of the "best dishes" and they were good but not great, i think next time we are ordering more apps to try and skipping the entrees, they were definately stars of the night. service was eh, not very attentive and quite slow.
(5)Kristin C.
Being in NYC for a wedding, we only had one night to go out to dinner on our own. So I asked a friend who used to live here, if he had to go out for one meal, where he would go ...and I am so thankful he said this place, because it was amazing. The atmosphere was so calm and relaxing, yet still made us feel like trendy New Yorkers. To start, we got the beef carpaccio and scallop appetizers. Both just melted in our mouths. And we got to try the different olive oils, all of which were unique in their own way. Ironically, I am not a fan of olives themselves, or figs for that matter -- my bf got the olive sampler and made me try one. Sorry olive, i still don't like you. Anyway, i ordered a special rotisserie chicken meal, and he got a steak. The steak was cooked perfectly, and the chicken was incredibly moist, sometimes a hard feat for a rotisserie chicken. Dessert was an apple tart. Everything was so amazing, and even better was just being a few blocks from the theatre district where we were seeing a show (yes, we were total tourists). For my first time in NYC, it was a wonderful experience!
(5)Ali W.
I'd been meaning to try Fig & Olive after a friend of mine who used to frequent the Upper East Side original location raved about it. The food was generally good, and not all that expensive considering the location. We had the fig jamon goat cheese carpaccio, which was so good I considered ordering it twice. The provencal vegetable salad was also good, if a bit overdressed. We also tried a cucumber (and apple?) soup, which was refreshing, but which we did not finish. What killed our lunch bill was the (horrible) sangria. I don't think I've ever had sangria quite so alcoholic. We were barely able to choke down one glass, they had so much Grand Marnier in there. This is even though my friend was breaking up with her boyfriend-- and if there's any time you need strong alcohol, it's then! The atmosphere is lovely and peaceful.
(3)Diana F.
Reason for coming to Fig & Olive on Saturday night? Joint celebration for recent 2011 graduates/birthday celebration for friend. With that said, if I graduate again, can someone please take me to Fig & Olive again? Granted, I hope I'm not paying the bill (teehee). While I was slightly disappointed with my lemon sole due to the lack of mashed potatoes in my entree and lack of strong lemon flavor, the tuna ceviche and desserts made up for it! I really enjoyed the cucumber flavor in the tuna ceviche. The mushroom and truffle oil crostini was also good along with the prosciutto and fig. Now for the desserts - OH MY GOD! They were SO good. We had the chocolate pots de creme and the marzipan cake topped with olive oil gelato. While the olive oil gelato disappointed due to lack of flavor, the rest of the dessert was fantastic. The other dessert came with little chocolate wafers that were so cute and tasty that I wish I could buy 5 dozens and just nosh on them 24/7 - no, I'm not sharing! My boyfriend couldn't stop raving about them all night - it was like he was born again. As much as I thoroughly enjoyed dinner here, the price tag that comes at the end was just not worth it. Given I didn't pay at all, I just felt bad that everyone else had to spend so much. Guess I'm just going to have to find a secret hideaway space* in the kitchen and frantically take notes for everything they make so I could recreate at home for WAY less :) *I'm kidding...a little.
(4)Cara C.
As an olive oil connoisseur (or at the least, a huge fan), I am completely on board with Fig & Olive's food philosophy: prepare every dish with one of the finest olive oils of the Mediterranean region. Fittingly, the restaurant's light, airy ambience and décor create a European feel. While dining here recently, I was served a complimentary tasting of three virgin olive oils before my meal. I later discovered that if you like any of the oils, you can buy them right there in the restaurant "store" (a small counter in the back rather than an obtrusive tourist attraction a la Tavern on the Green's gift shop). As an appetizer, I had artichoke and fig crostini (the menu offers an assortment of crostini -- small, thin slices of bread topped with various ingredients). The wait staff recommended the Tilapia as an entrée, and it didn't disappoint. Only recently did I learn that they have a Mediterranean tasting for only $28, so I will certainly be back. Maybe next time I'll check out Fig & Olive's downtown counterpart at West 13th Street (Ninth Avenue and Washington Street).
(4)Tom O.
This place would easily get 4 Stars if not for the service. I understand that a midtown restaurant after work can get busy, but c'mon. The hostess immediately copped an attitude when I checked in and then she made us wait 15 minutes for our table and the waiter just plain sucked. He wasn't fit for Applebees. Service notwithstanding, the food and atmosphere more than made up for the service. The fresh ceviche, cool cucumber soup, roasted chicken and lemon sole were all excellent. More impressive was the extensive and reasonably pricde wine list. Be warned that the service is spotty, but the food is worth the risk. Maybe it was me and I caught the staff on a bad night? I'll try again.
(3)Karen W.
The food was eh, the service was even worse, if imaginable. The best thing on the menu was the mascarpone crostini. The steak tartare was pretty good. However, the shrimp and scallop paella was basically 2 shrimps, 2 scallops, over a scoop of rice with corn and tomato sauce. Not very pleasing. My friend and I went for restaurant week dinner the other night and just had an awful experience. We looking for a relaxing dinner, and relaxed was not how we felt when we left. Yes, I know it was restaurant week which is synonymous for less service, but don't restaurants sign up voluntarily for this? None of the waiters or food runners asked if we were finished with the bread and our first plates before snatching them away (we weren't finished). This set the tone for how the rest of the meal would flow. We were encouraged to settle the bill before we were even done with dessert. The waiter then told us 'Thank you, have a good evening" even though we still had more than half a bottle of wine left and our desserts. Shortly after, the manager on shift motioned for the waiter get the ball rolling with hand gestures. The waiter stopped next to our table and filled our glasses to the brim with the rest of the bottle. It wasn't long after that the waiter stopped again, said, "Thank you again" and cleared the entire table while we were still sitting! All that was left was one glass of wine that was still more than half full. My friend was left to sit there as if she were drinking alone. She was so embarrassed that she quickly asked me to help her finish her wine so we could leave. The feeling that resonated was a dinner guest who over-stayed their welcome. Now, had there been a long line waiting to be seated, I could understand if the waiter stopped to explain the situation and we would have gladly taken our drinks to the bar. However, there were a few empty tables surrounding us. I would hope that if there weren't enough time to enjoy a bottle of wine, the waiter would discourage customers from ordering a bottle. Had we known we would be whisked through our meal in under 50 minutes, we would have settled for just a glass. Definitely not going back there anytime soon.
(1)Juni D.
Fig & Olive 5th Ave - as they call themselves, although they're on 52nd and Madison - is great for lunch but not so much dinner. I've been there twice. Once for lunch with a colleague and it was great. We had an assortment of the crostinis, which are to die for! I had one of their salads and my friend had a seafood dish. The food was very tasty, very well presented. The waiter was very knowledgeable but a bit socially-awkward... not sure if he was intimidated by our good looks or if we were so repulsive that he couldn't look at us in the eye. Overall a great experience for lunch. My second visit to the 5th-Ave-address-wanna-have restaurant, was okay. Again, amazing crostinis and wine selection was decent. However, they managed to mess up a basic Mediterranean dish... pasta!! The white sauce, which I think was an Alfredo, was simply BAD! I was sooo disappointed! :( Aside from my bad experience there, it is overall a cute place for lunch and a casual dinner, possibly even a casual 3rd or 4th date (if he/she makes it that far). ;-)
(4)S M.
I've been here a few times and love the ambiance. Food and service are excellent too.
(4)Kim L.
Really liked the fresh ingredients here. Tartare and crudo was amazing! I had the truffle penne pasta for brunch and although a bit bland, I did like how the pasta was cooked al dente. I will be coming back to try other items on the menu.
(3)Jessica F.
FABULOUS! We had a party of 8 and they sat us straight away. The food was amazing, service was great, atmosphere was alive. I had the lamb chops... yum! They were cooked to perfection. The portion size is perfect, and not too large. The cheese tray app is to die for. Love this place.
(5)Jenny D.
I came here with my coworkers for a team dinner and it was delectable! We were a bit late for our reservation, so we had to wait a few minutes but were lucky to be seated rather promptly. A large crowd of people had gathered behind us so we were happy to be brought upstairs where it was less noisy. Food: 3.5/5. The bread they started us out on was perfect to soak up the different types of olive oil. The waiter spoke way too fast so I had no idea which was which (besides the fact one was from Spain...I think) but they tasted about the same to me. The only time I've tasted a discernible difference in olive oil was when I went tasting in Florence and we got to sip on the the oil English royalty use. All still pretty tasty. For appetizers we got the Provence Vegetable and Burrata Platter. The burrata was heavenly! So creamy and it didn't fall apart after you cut into it. The zucchini and bell peppers were also amazing as was the pesto ricotta dip (which I admittedly may have eaten the majority of...whoops). For my entree I went for the Mediterranean tasting (chicken, lamb, and shrimp). The chicken was a bit on the dry side, which was disappointing, and the lamb rather tough. The shrimp was probably the best of the 3, but there was so few of them! I can't remember what my coworkers got (I believe a filet mignon and something else) but they both said it was tasty. I guess I shouldn't have been so ambitious and stuck to one type of meat. We got a fantastic red wine with the meal as well, but I can't recall what it was. Great choice though. Service: 3/5. Our waiter was attentive, food was served quickly, etc. etc. Nothing exceptional and nothing poor to be noted. Ambiance: 4/5. Lovely, quiet buzz. Around dinnertime, especially in the week-days, it seems a more business crowd but this would be a nice casual-ish date spot otherwise. Dim lighting, wines on the walls, etc. For the prices I'm not sure if I'd come back with my own money, but it's a good place for a corporate team dinner that will find a way to satisfy everyone's pallet.
(3)Parisa S.
The newest outpost of the Fig and Olive trifecta, this restaurant is a much-needed addition to the 5th ave dining scene. My office is just a block away, and so I chose F&O for my going-away lunch destination. Great pick - I love the atmosphere, esp. at lunch and the food was solid. Service was on the slow side, but considering the dearth of options in this area, I give this Fig & Olive a solid 4 stars. Plus, I hear it's much better than the MePa location.
(4)Chitra G.
Did not enjoy the restaurant week dinner. Poor service and the vegetarian options are not good
(2)Meredith F.
Imagine that Panera Bread served wine and wine-related items (olive oils, cheeses, figs, bread with spread, etc.) That's Fig & Olive. It's bright inside, the tables are close together, and the menu is a mixture of the same 6 or 8 ingredients used over and over again in different combinations. The wine list is so-so, and surprisingly limited. The food is quality, although a little pricey for a chain. My friend and I ordered the plate of 3 crostinis with the goat cheese & roasted peppers, radish & guacamole, and pine nut & parmesan spreads. They were tastey, although the portion was suprisingly small. We shared the salad with cerrano ham, manchego cheese, figs, and greens over crostini spread with goat cheese. Again, very good. On to dessert! First up-the mini chocolate cake, which was little more than a semi-dry chocolate cupcake with no frosting. (It even came in a cupcake wrapper.) The apple tart with ice cream was nice, with a flaky crust and fresh, thinly sliced apples. Good in a pinch, but if you can find a non-chain wine bar, go with it.
(3)Charles R.
Midtown was great. Nice choice for lunch if you're around Saks, etc. The mushroom soup with truffles was very rich and a nice size portion. I can tell you that if you each have soup you don't need more than 3 crostini's. I didn't know how large they were and ordered 6 for $18. Well, after we each had a bowl of soup the 6 crostini's were too much. Favorites were the manchego with fig and the salmon. All were good, and you can't go wrong with any of them. Couple at the next table had the panninni's and they were nice size also.
(4)Apeksha M.
Very beautiful place with unique and classy decor. The ambiance is perfect for brunch, not too loud but yet lively. Bearing in mind, we were all vegetarian, the food was extremely fresh and great quality. Favourites were the fig and olive salad, and the mushroom crostini. the cheese platter and pasta were also great. Portions are also small elegant sizes, which makes it ideal to share and simultaneously order a large variety. My only complaint was the staff seemed a little rigid and unwilling to adjust for our vegetarian diet. This could have been due to memorial weekend rush. After coaxing them politely a couple of times, however they did finally agree.
(4)Anya R.
I have never had a dish at Fig & Olive that I don't like! Fig & Olive is a great restaurant because it's not overpriced, they have a very wide range of types of food and everything is olive-oil based and quite healthy. Also, for people who are lactose intolerant like me, having everything be olive-oil based allows you to have delicious creamy soups and the like that are normally off limits. Although my favorite location is the one in the Meatpacking district, this is the one that I frequent most often. The service here is great! And unlike the Meapacking one, it is great for large groups. Also if your friends are often late like mine are, this place is great for you. They will sit you regardless of how many of you are there and are also always accommodating at the bar if you need to wait there. I typically get a salad and a cocktail but the crostinis, ceviches, entres and desserts are also amazing!
(5)TK J.
Mediocre food for unjust price. I had the salmon which was a nice portion but pretty bland. The veggies were okay. We ordered the crustin mushroom, fig, and prosciutto which were all pretty good. overall, nothing special.
(2)Alison M.
Service was rushed and food was just okay. We were told our table was needed after less than 90 minutes - despite ordering plenty of food and alcohol. another table had same issue on way out.
(1)Payal S.
I love this place. The ambiance is great, the prices are really reasonable, and the food is always good. I've tried all of the vegetarian options the restaurant has (it quite a few) and have never been dissatisfied. All of the drinks are carefully made and taste wonderful. Definitely will keep going back.
(4)karen k.
I came here for a weekend brunch with a group of friends since it was easy to get a reservation. I had read about the bad service and was prepared for it, and it's true - they really just ignore you until you put valiant effort into waving somebody down to even get to order your food. The only time they ever checked up on us was when they asked us if we wanted our bread basket refilled and more butter. We learned why when we got the bill and found out the bread basket costs $9. And due to the refill, another $9. WHAT.THE.CRAP. who charges for bread!??! Anyway, the food was .. ok. not terrible, not spectacular, not that memorable. I'm just still pissed about being blindsided by the bread basket where no one told you and it isn't written anywhere on the menu that the bread would cost anything. Why bring it in the first place then without asking????? I'd rather go to Park Ave where their delicious variety of fresh baked breads is constantly refilled at no charge even if the quality of the rest of the food is the same. booooo fig & olive!
(2)Darien G.
Prix fix lunch is hard to beat in this part of town. It gets a little loud, but that is to be expected in Midtown. Just factor it in if you're trying to do a business lunch. Started with the samosas - awesome blasts of flavor here. The cilantro really makes this dish in my opinion, as it plays nicely with the sauce they spread over the top. Branzino for my main - initially I thought it was a bit small in terms of portion size, but the flavors were right and I enjoyed it very much. The sugar snap peas and the figs were delicious paired with the fish. Crostini dessert was excellent to top it off. The cookies easily crumble so I recommend using a spoon to get these in your mouth. The only thing I'd change about this meal - give me just a bit more fish and only two of the dessert pieces. I felt I had too much dessert and not enough main, but that's relatively minor. I've also been to the one in the Meatpacking district and enjoyed that experience as well. F&O is a quality place.
(4)Robyn F.
Overall, pretty good dining experience. I would probably give it a 3.5. I like how they have an olive oil tasting at the beginning of the meal. For apps, our table shared the ceviche. That was probably my favorite part of the meal, and I especially enjoyed the salmon ceviche. We also tried a few crostini, and those were also delicious. I got the spaghetti calamari as an entree. I liked the way they cooked their pasta, but they overseasoned it a bit. This is a great spot in midtown for a business lunch.
(4)Meggan D.
Had an early dinner here during restaurant week. They sat us right on top of other people even though it was empty. I had the paella which was REALLY small and suprisingly not that great. The shrimp and scallops seemed just a little under cooked. The service was also pretty slow. Our waiter never came back over to see if we needed anything, like another drink. We had to waive him down. By the time we left it was pretty crowded and the staff all seemed very tense, like they had never been busy before.
(2)Shannon F.
Good place to grab drinks/ appts after work. Trendy atmosphere but not too loud. The food was alot heavier then I thought it would be though! And the waitress had an attitude which threw me off considering it was a Tuesday at 5pm!
(3)Ruth C.
I keep forgetting how good this place is! Never been for dinner, but just had yet another really enjoyable lunch here. The food was great, service was good (not stellar but good), and given the fact that this is finance-and-tourist-central I think the pricing was decent. Get the shrimp and salmon salad!! So fresh; great dressing, all around really good. Loooved the three types of olive oil they give you with bread at the beginning. The fixed price menu looked like a good deal, too, though a lot of food for lunchtime. If you ever find yourself in midtown it's a really great option.
(4)Faraaz H.
Went here with firends, nice place and real hip design. Food is quite pricey but I guess it was a good initiation to my first night back in New York. Restaurant gets real busy so best to make reservations.
(3)Ames L.
Shared a bunch of apps as a snack. Love the crostinis there. A small rectangular piece of bread topped with various combinations of yumminess ranging from thinly sliced mushrooms to proscuitto to shrimp. 3 for $11 or 6 for $20. I can probably eat 6+ for myself. The idea of raw beef always turned me off but, on the recommendation of my friend, we ordered beef carpaccio. It was delicious - thinly sliced and topped with balsamic, some greens, and cherry tomatoes. Yumm. The appetizer scallops were tender and sweet, 3 small ones to a plate. For dessert, our server recommended the mango sorbet but we went with something heavier, the chocolate souffle with orange peel and vanilla ice cream. It was pretty satisfying though I have had better fluffier ones. The chocolate was kinda thick and.. pastelike? and the orange peel piece was kinda a big strip in there and I just ate it separately. I did enjoy my drink, the summer in provence cocktail. I tried the mojito which was also nice. Kinda pricy though. Wasn't exactly full but and bill came out to just under $100 for 2 ppl.
(4)Kelly M.
Came here for brunch during my trip to NYC and it was quite good. I wouldn't say that it was out of this world but it was very good solid food. Our server was quite nice (Dominic i think?) and the food came out quickly and how it was described. The olive selection was very yummy and both of our meals were tasty. There was nothing in particular that stood out, hence the 3 star review.
(3)Kristin C.
My cousin was in town and staying her family's pied-a-terre (just barely) on West 53rd. I knew she would be jetlagged and not wanting to travel far so I decided to try Fig and Olive, having heard some positive things about it from friends (though mostly from the Meatpacking District location). We didn't have a reservation, but when we came in around 8:45 pm on a Monday, were easily seated way in the back near the kitchen. Normally, I might mind this, but it actually provided us with more space than you usually get at a NYC restaurant since there wasn't another table squished on one side of us. Everything was OK...not great (though there's some potential), but just OK. Menus were placed in front of us, though nothing was said about them...not even anything highlighting the Restaurant Week menu (which I am guessing they decided to extend since I believe it ended the Friday before). And throughout the meal, we never got truly personal service. The waitress was bland. I don't think she even asked how we were or if we had any questions. She recited the three different olive oils that accompanied the bread so quietly, you could barely hear her. Another person delivered at least one course (our entrees, though to his credit, he did know which person order what item). And one time, the waitress disappeared for so long that we had to summon a busboy (which I hate doing) to find her so my companion could order another drink. My friend had two raspberry mojitos during the meal and seemed to enjoy them. I had two glasses of the Gascogne - Domaine d'Uby, Sauvignon Blanc from their decent, but pricey wine list. I think that it was one of the cheapest options at $10/glass. Both my companion and I had the cucumber "carpaccio." In reality, it isn't anything that one couldn't make at home (assuming you had cucumber, olive oil, parmeggiano reggiano, and pine nuts), but it was beautifully presented and quite tasty. My friend had a fish entree (Forgive me, I forget the details, but think it was cod). I tasted a small bite and the fish was fresh and flaky. I had what was titled on the menu as "shrimp and scallop paella." I LOVE paella and was so looking forward to this. What came out did taste good, but it wasn't paella in the slightest (which crushed me a bit). The very lightly saffron-flavored rice didn't get that crustiness on it (because it wasn't made in a paella pan) and just sat on the plate (placed there in a ring mold, I am guessing) with two little scallops and two shrimp on top. The protein was good and fresh, but it was just hanging out on top and not incorporated into the dish in any way. Sigh. Seafood and rice, yes. Paella...not on your life. For dessert, my companion had the Dessert Crostini, three little divine pieces with wonderfully fresh strawberries, a bit of mascarpone, touch of balsamic, atop a little shortbread. I had the Chocolate Pot de Creme. The chocolate custard was wonderful, rich, and not too sweet. The creme on top was a bit flavorless...and definitely not the "Crunchy Praline Financier" that was promised. There was nothing crunchy and texturally different about the dish. But despite its shortcomings, it was still tasty. And I had a perfectly fine cup of coffee. It was a lovely meal that ended up somewhere in the neighborhood of $125-ish total, a bit pricier than it should have been due to the wine mark up and the sadness that was my un-paella. But it was a nice meal and a calm (and really beautiful, rustically decorated) establishment. I'd give it another try. It does have some good food, minus the few misses, and bland waitress. I wish I could give 2.5 stars though. It wasn't quite "A-OK," but just "OK" for me this time.
(2)Alden H.
I gotta say, when I saw some of the dishes, I thought I was endanger of leaving hungry. Instead, we found the food fresh, flavorful, and suprisingly filling. We ordered one of the Restuarant Week deals and one entree to be shared between two people and left really satisfied. Id go back when in the neighborhood.
(4)Greg D.
The food is average, but the atmosphere is nice. Decent wine list. Dont order the Jamon Iberico (meat/cheese/olive plate). For $23 we got 2 small pieces of cheese and a sliver of cured meat with 4 olives.
(2)Lauren K.
Came here for brunch with the girls on Saturday. We walked in at 12pm, and the place was quite empty. However it started filling up around 1pm with a diverse, but nonetheless classy crowd. Onto the food: my girlfriends cooed over all the brunch items, absolutely loved everything especially the poached eggs with salmon. I got the Fig & Olive salad, which was absolutely delicious. Service was impeccable. Will definitely return to try lunch or dinner sometime!
(5)Coury R.
Ahhh, delicious. The food was fresh and fabulous and our server was very good. The selection was also nice and versatile. Can't wait to go back.
(4)Chip M.
Love this place for quick appetizers and a glass or 2 of wine at the bar. The various fig dishes are spectacular. The wine list is quite good, but don't come looking for any US wines. Service is very attentive. Well done.
(4)Chloe L.
Ok, so i'll talk about the place first... It was cozy and elegant! i like the olive-lined walls. The food was delicious though it comes in small portion and a lil pricey but its expected given the prime location on 5th. And i recommend Trio de la mer for the vegetarians, it was very good! Cote d'Azur fish soup was fabulously served and very tasty! And of course your Mediterranean journey starts with three different extra virgin olive oils from France, Italy and Spain. A great place to satisfy your Mediteranean food cravings!
(5)George K.
I came here for lunch with a couple of my co-workers and found it to be a very classy place that was perfect for an informal lunch. The food was very fresh, they have a lot of intersting salads and very good selection of different flavors of olive oil. The place was a little bit pricy but overall the good service and food makes it worth the price.
(4)Ari H.
I have tried to eat at this place for nothing short of two years with multiple failed attempts. I literally managed to get into PerSe before I ever got in here. That said, when I finally did, it was really quite good. Charming décor. Good food. And different than most of the other options in the Madison Ave. shopping hood. It's Mediterranean done simply but artfully. From presentation to preparation. Even the bread is well done as they serve it with a flight of olive oils. I will definitely go back in another 2 years when I manage to get in.
(3)Sara F.
My husband and I were very disappointed with our experience. The service was horrendous - we waited a very, very long time to order. We were seated in the very back by the kitchen, so I could see that my meal was sitting out on the warmer for several minutes while my husband's meal was still no where in sight.While I sat staring at my meal sitting on the counter, I saw a waiter touch the plate several times with his bare hands - disgusting. Finally, our waiter asked the kitchen staff where my husband's meal was. When he told us our meals would be ready shortly, I said, "Um, is that my meal right there? Can I at least have mine while we wait for his?" He looked embarrassed and gave me my plate. The food was cold - not surprising. Overall, the food was mediocre, cold, and the service was horrible. What makes all of this worse is the price that we paid....$77 dollars for two lunches, bowl of soup and two sangrias.
(2)Kari S.
Some girlfriends and I stopped in here for a quick lunch before a wedding dress appointment. I had the ROSEMARY CHICKEN WARM PANINI WITH MEDITERRANEAN FRIES- free range rotisserie chicken, mozzarella, rosemary,chive, cumin & cilantro mayonnaise,scallion, tomato. The panini itself was pretty good but the fries were really cold and underdone. I think they have a good menu and might try something other than the panini next time.
(3)Charles R.
Delicious! The Fig & Olive salad is scrumptious... the pasta al dente just like I like it... This restaurant quickly became a favorite of mine (and my daughter) after a few visits. Warning: Popular... Can be NOISY at times. But definitely worth a try.
(4)Melinda C.
Came here for brunch a few months ago and was really underwhelmed. After hearing lots of great things about this place, I thought the food would be fantastic, but everything was either incredibly flavorless or soaked in oil. I would be willing to give this place another shot, but I have to say the experience last time was disappointing.
(2)Jenn K.
*LOVE* their shrimp tartine! Service was great, everyone enjoyed their paninis, and the location is convenient when in midtown. I can't speak to dinner or wine service, but it's a 4-star spot for lunch! I really want to try some of their other tasty-sounding menu items!
(4)Nick G.
The food is a 3-1/2 and the service a solid 2. If they pulled the service up, the place would be well worth it. The food was really good, tasty and not over-powering. The service was slow and spotty. The place needs work on execution because the errors were all avoidable and simply contribute to too many demands on an already under-staffed place.
(3)Anjela D.
I was going to give this place a solid 3 but looking back and reading other people's reviews made me realize I would be too generous doing so. I ended up here for dinner with a friend yesterday. We didn't have a reservation but they quickly showed us to a table which seriously looked like they just quickly and randomly set up for us since it was against the wall upstairs and basically blocking the walkway. We were really confused about this since the place at the time was practically scarce (at around 6:30pm) and granted by the time we left, a good portion was filled up but there were still many tables to be filled! We even asked if we could change our seats but we just got a quick and resounding no. This basically established our experience for the rest of the evening. To note, we ordered from the restaurant week menu. In terms of our food experience, here's the breakdown: Bread: The waiter quickly brought over some bread and a sampling of olive oil which was a nice touch. Appetizer: We both got the chicken samosa that was complemented with a tasty greek yogurt sauce. The chicken samosas (2 per person) were just a pastry filled w/ a ground chicken mixture. I did find a corn kernel though so I'm assuming it was ground with vegetables but I also found a piece of cartilage which was a negative. My friend thought it was her favorite dish however and loved it. I thought it was just meh. Main course: We both got the cod. I asked the waiter if the penne was better or the cod and he briskly (a common theme throughout the dinner btw) said the cod. I seriously wish I ordered the penne instead. Thinking back on it now, I really thought he said cod just because fish doesn't take long to cook and he could get our dishes out faster. First, it came in a bowl. Why? I mean who's idea was that really? Not easy to actually cut things up and pick them up at all. Second, the balsamic sauce was waaayy too strong. Third, they just threw in the most random vegetables you could think of. In short, none of the ingredients complemented one another, the presentation was bad, and the entire idea was just basically lazy. Dessert: I got the dessert crostini. It was okay. The mini strawberries were an interesting touch but the cream was tasteless and the crostini was just whatever. My friend got the chocolate option. That to me was better. The chocolate was served in basically a small coffee cup (again why??) but the consistency was good. Now let's get down to the worst part of our dining experience. The waitstaff. I have never in my life been so rushed to finish a meal. Our waiter wasn't blatantly being a bitch or anything, but they took away our plates before we could even blink. Several times throughout our meal, we were witness to blatant hatred between the waitstaff and busboys. They would intentionally hit into each other while serving people's plates, curse at each other, and start fights right in front of the diners! It was completely unprofessional. Going back to being rushed, they waiters were ridiculously rushing all over the place. I do not have any explanation for this whatsoever! You don't need to serve the food within a second of each course and you don't need to tell us time and time again if we wanted drinks. Or ask us if we wanted anything else AFTER we paid the check which is an obvious way of telling us to leave. It got so uncomfortable, we did leave earlier than we wanted to. Seriously, this dampened my experience so much that I can't understand why anyone would come here. There was a poor attempt at complexity with their dishes and the experience overall made me feel so unwelcome. Maybe the other locations are better, I don't know, but all I can say is DON'T eat here.
(2)Hebrew Hammer S.
They should really put on their site "Fig & Olive: now with more 'meh'". Its not that its horrible food or anything; the lamb chops were pretty good. Its just so 'meh.' I don't like this type of food but I try to keep an open mind, so when the restaurant does nothing to dramatically alter my perceptions of Mediterranean food, who really cares about it in the end. Im sure they're nice people, I don't want to see them run out of town, but I really don't care if they go out of business. The service was spotty at best, with a lot of dropped or incorrect orders and when the food did get there, I was so bored with it that I nearly fell asleep. I had some mushroom pasta concoction that managed to somehow neutralize the flavors of its key ingredients while simultaneously enhancing the olive-oily-ness of the food. It was akin to doing shots of olive oil with a mushroom chaser; not an ideal meal. The olive oil gelato was a nice distraction but once you get past the novelty it's basically like eating salt flavored jello. All in all, this restaurant isn't really worth the investment. Im getting sleepy just thinking about it.
(2)Candice F.
perfect service, small plates but decadent and delectable. They have a great restaurant week menu. I'd suggest it.
(5)Stephanie T.
Always love this place. Everytime I go I try something new and I am never disappointed. This most recent time I went I had the Pumpkin sage ravioli, which was even better than it sounds. Although I have to admit, what keeps me coming back here are the dirty martinis! Great everytime and they go oh so well with all of the food!
(5)Kira O.
Rating is for the 52nd street and Fifth ave location. Convenient to shopping on madison and fifth aves in the 50's, Fig & Olive is a classy spot with a good and varied brunch and lunch menu on the weekends, including a pre-fixe option. They have good desserts too - I love the marzipan cake. It gets very, very crowded after 12:30 on the weekends, so except slower service. Obviously fine if I'm enjoying a meal with multiple courses. The fig and olive salad and mushroom soup with truffle oil and excellent appetizers.
(4)Bill L.
Rather than order two entrees, my wife and I decided to share a slew of smaller items from their menu. We shared a surprisingly large bowl of mint pea soup, which was brightly flavored and perfectly seasoned. We also enjoyed a charcuterie platter, which ended up being a bit too much meat for the two of us. Everything was well done, though, and the bread they serve with it was freshly baked and exquisite. We also ordered six crostini, which were all topped with perfectly paired ingredients. Expect to pay NYC prices here, but also know that you're going to be enjoying some darn good food.
(4)Asta S.
Seems to be an after-work spot as the bar was full. The kitchen is half-exposed at the back of the ground floor, so I would recommend a table closer to the front of the restaurant. Staff was attentive, food was great, although I had to send my lamb back as it was undercooked, but the waiter was pleasant about it. I now believe the chocolate in the pot de creme dessert has curative properties - no one tasting it can remember anything else except that they have entered a new plane of existence. Heaven!!
(4)Angelica K.
went here for the restaurant week menu. it was pretty underwhelming. i came for lunch and it was pretty packed. the tables are VERY close together. be prepared to listen to everyone's conversation. the appetizers and dessert were the best part of the meal. the entree was under whelming and i think mine (TUNA & BAY SCALLOP SESAME SALAD) caused me to be very ill later on. i wont' get into the gory details but even during my email i noticed that the scallops had an off taste. disappointing. i will say though, that my dining companion's entree (GRILLED STEAK SKEWERS & COUSCOUS) was absolutely delicious and i would highly recommend it. perhaps if i had ordered that and not gotten so sick the experience would've been great.
(1)Tess G.
Consistently good. Perfect for a business lunch. Place feels clean but not cold. Elegant sized portions. Servers are attentive but but do no hover. Good variety of tartines/crostini. Also, good beef carpaccio, scallop dish and gazpacho. Salads are really fresh and nice combinations of flavors. The only thing I ever disliked was a mushroom pasta dish. Too oily. But it had lots of mushrooms that were cooked beautifully. For dessert, I always get their chocolate mouse with a tiny nougatine financier cookie. I wish they sold those tiny cookies by themselves. They are so delicious. Their wines are also reasonably priced. Another nice thing is that they sell spices and olive oils. It does not make the place feel like a market but it can save you a trip to the grocery store. Worst thing? Can get really crowded. I hate communal tables so I try to go with a group to sit at a table.
(4)Jess K.
I didn't realize there were many locations of this restaurant until looking it up on yelp. But anyway, I went here with a friend for dinner. We made a reservation only about 2 hours before meeting. The place was really crowded and so I am glad we made a reservation. I ordered a glass of white sangria (it wasn't too sugary) and my friend ordered a cappuccino (which was cold). We shared 6 crostinis and each got a fig & olive salad. The only crostini we ordered which we didn't finish was the mushroom one. I guess neither of us LOVES mushrooms and we just ordered it because we needed a sixth one. Also, neither of us finished the salad, partially because it was so big and partially because after finishing the figs it isn't exciting anymore. I am glad we went here and I thought the food was really good. Also, the waiter was really nice. I don't like feeling crowded in but where we sat there was no table to my right and so that made it feel less crowded. I would definitely go here during restaurant week since judging from most of these yelp reviews is the thing to do!
(4)A R.
I went here last Saturday night and the service was LOUSY LOUSY LOUSY.The servers were inept,incompetent,unprofessional,uneducated,Âinefficient and impolite.The only reason why I bothered to leave a tip was because the main waitress was ok. I suppose there is a reason why this place has NEVER made it to any good food guide's list EVER. VERY, very,very disappointing.
(1)Hannah L.
came here for restaurant week and was not dissapointed! the ambiance is very hip and nice, and i think it's a cute date place. the olive oil was a little plain, but the bread it came with was yummy. for food - got this fresh sliced zucchini appetizer with oil ad parm, which was very simple and fresh and yum. the cold avocado soup was new and interesting! and the penne pasta with truffles was scrumptious. my sister got the bronzino and that was great. i love restaurant week because you also get dessert! usually i'm too full for dessert after dinner but got it last night ;) so yes, fig & olive was great. i loved the ambiance and the food. i will hopefully be back on a date there soon!!! haha
(4)ryan c.
I went to this place for restaurant week. This location is bigger than the other two locations. It's a good date atmosphere I must say. For an appetizer I had the chicken samosa; they can keep it. It was two little chicken dumplings in a sauce that was just ok. For my main dish I had the penne mediterraneo. That two was nothing special. And for dessert I had the fig linzer tiramisu. That was also just ok. I would put this place on my mediocre list as there was nothing that special about the restaurant week menu. There were some items on the full menu that I would like to try out. I'll save that for another review though.
(3)Lama Z.
Great food, I love the tapas and the use of olive oil in almost every dish, and the different oil varsities. It's very small and cozy, great for rainy or cold days. They have a great wine and cheese selection.
(4)Stephanie Z.
If you are looking for good mediterranean food, look elsewhere.
(2)J R.
Was here recently on a business trip with a few people. The atmosphere is nice, but the food is a little pricey for the quality in my opinion. They begin by serving you bread with 3 choices of olive oil. Nice presentation. My main course was the Strip steak, ordered medium. It was a little overcooked for my taste, not even pink in the middle at all. I was disappointed because the flavors were there and it not been overcooked, I'm sure I would have loved it.. They served the steak with amazing garlic butter pad on top which just melts into the meat giving it great flavor. This dish was served with green beans which were decent and olive oil mashed potatoes, which were intrigued me, but you can definitely taste the olive oil flavor, not my cup of tea, give me butter any day. All in all, not a bad experience, just wish I could have tasted the steak as was meant to be cooked. I would give it another shot if presented the opportunity.
(3)App L.
fig and olive salad was delicious and filling. cookie platter was wonderful - especially the lavendar madeleine. noise level is a little high at this location as others have pointed out. this place is great for a business lunch - great ambiance and decor.
(4)Eric R.
Delightful variety of well priced food and a decor of easy elegance made a bit rough and tumble by our waiter finishing his shift and departing without a handoff mention. Could have overlooked the missed SOP in most restaurants of this price/location category BUT, and maybe I should say BUTT. My girlfriend returned from the bathroom quite disgusted by the stopped up toilet and paper towels everywhere suggesting no staff service for the majority of the evening.
(3)Catherine J.
The food was great but the service was slow and the waiters were really rude. We had to track them down to order each time and at the end of the night the wait staff was lounging at the table next to ours splitting up tips. They also got upset when one girl hadn't decided her order yet instead of just skipping her and then coming back. All of this would be okay if it were a cheap restaurant, but it was an important night and were all sort of stunned at how we were treated.
(1)gene s.
I loved the food and the wine. The decor is elegant and moderately aesthetic. The presentation was beautiful- I especially loved the prosciutto with figs and goat cheese. That is a must! The entrées and the appetizer are designed for sharing, so bring your date. The service is slow and the waiters frequently forget to bring small orders such as olives or glasses of wine. Be sure to check your bill for proper price of wine as mine overestimated. I would recommend keeping this place in mind for a healthy and fun family or friends diner. A stylish way to start night out.
(4)Sarah G.
Loved this place. Started off with a glass of white, bowl of olives, and fresh (rosemary?) bread with 3 varieties of olive oil. Fennel appetizer was amazing. Fig and olive salad excellent. Salmon perfect. Music was a little weird (90's pop) but the waiters were friendly, service was quick, and the decor idyllic. I may become a regular!
(5)Ileana G.
I just had lunch there with a friend today and I enjoyed their Lamb Panini sandwich. Presentation was beautiful and the food wonderful. I ordered the chocolate souffle that is so remarkable for lack of a better word. Definetly never disapoints!
(4)Danish I.
Great spot for lunch. Went with a friend who highly recommended it and I wasn't disappointed at all. It's light if you want it to be and can be more than that if that's what you're in the mood for (aren't trying to lose a few like me!). The crowd was mostly office workers on lunch and the place is easy to look at. The manager and wait staff were super cool and it wasn't expensive for the area or quality at all. WHAT ELSE do you want?! Go. I will say, I did drop some dressing on a white shirt which is the reason I won't be getting up today anymore. That's besides the point though.
(4)Andrea M.
Food was very delicious. went there with few friends.. the ambiance was lovely..
(4)Cynthia k.
they have a very reasonably priced dinner prix fixe of three courses for $36, which is a steal in nyc. it's really too bad the food doesn't quite measure up. the theme of the restaurant is figs and olives (or olive oils, rather), so each dish comes with a different olive oil, and the bread basket is paired with three different types. it's definitely fun tasting the differences in oils, but that's not enough to hold my interest. i had the zucchini carpaccio for a starter, which was simply zucchini slices drizzled with olive oil and topped with toasted pine nuts. fine, but nothing spectacular. my lamb skewers paired with couscous were served lukewarm, and i suppose it is partially my fault that i did not request that they heat it up, but the dish itself, aside from temperature, was very mediocre. the couscous had scallions in it, which made for a very strange flavoring, given the mediterranean focus. dessert was described as a crostini, which was essentially short bread cookies topped with sweet goat cheese and figs, and layered on a bed of micro greens. weird! not good! i wouldn't go back.
(2)Kurt T.
Oh my gosh, the crostinis were divine. They were beautiful and tasted great. The gazpacho was so fresh and delicious. We loved the basil pesto in the bottom. I can see why there was not an empty seat in the place. We had superb service. My iced tea and water glass never got empty. On a hot day, this was most appreciated. We only ordered appetizers and that was fine for lunch.
(5)sarah s.
To sum this place up, my review is "eh". I was so excited to try this place-a place where you can taste different olive oils? Sign me up! However, it was a huge disappointment. The food was just average; I'm sure there are far better charcuterie bars in NYC. The restaurant was extremely noisy; we had to strain to hear the waitress. Which leads me to the biggest complaint-the service. Right before dessert, we finally got the water we asked for twice (not a refill, mind you, our first glass). We had to wait about 15 minutes after being served for someone to explain which meats and cheese were what since our waitress didn't know. Then, when we got our bill, it was wrong. We had to wait at least 30 minutes to pay our bill, during which time our bill was wrong twice. Just a big disappointment all around.
(2)Catherine N.
Food was excellent, however it was served with major attitude. The only reason it rates 4 stars is I left my IPhone and they called my house (this is why you label you contacts) to let me know they had it.
(4)elizabeth c.
Disappointing dinner last night with a group of six--we were seated promptly but the food just wasn't good. My red pepper soup was watery with a ton of oil floating in it. My husband's penne pasta was bland, extremely greasy, and really bad. It is so unusual to have bad food in New York--plenty of so-so food but rarely any bad food. In addition, the waiter literally hovered over our table once they'd cleared our dishes. Totally disppointing.
(1)Anna O.
Ugh, I hate this place. I tried it first with a couple girlfriends and we had a really nice time. We drank lots of wine and I shared the lemon sole fish for dinner. It was pretty delicious. The wine selection is really poor though, especially considering the place gives off a "wine bar" vibe. Anyway, I decided to have my husband take me back for dinner to celebrate my birthday. It was beyond terrible! First of all, I booked my reservation on opentable.com . I wrote in the memo that we were celebrating a birthday and wanted a nice table. When we checked in with the hostess, she told the other girl rudely, "to just like sit them wherever." It seemed they only had 1 server for the entire restaurant. It was a slow Monday night, but still! The service was about the worst I've ever seen. He was polite when he was at our table, but he was NEVER there when we needed him. We even had to go chase him down at another table to pay our bill. Several bus boys were running around, but they wouldn't assist with anything except dropping off food and drinks. I was hoping I could look past the service and enjoy the food, but nope. It was also terrible. My husband ordered the prefix dinner and none of his courses looked appetizing except maybe the dessert. I ordered a variety of crostini for my appetizer and beef ravioli with gorgonzola, fig and mushroom for an entrée. The crostini was just okay, but the pasta was disgusting. Who knows if we just ordered the wrong dishes, but since the service was so awful I would never consider going back.
(1)Carolyn B.
When in New York for the 4th of July weekend, we decided to try out the Fig and Olive for lunch. I was really excited to take a break from shopping and refuel. Unfortunately, everything we ordered was extra greasy and oily. I ordered the steak sandwich and the bread was oozing with oil. I had to ask for a second napkin as I had wiped my hands on the first one so much. I left me leaving completely unsatisfied and gross. I ended up grabbing a snack from a street vendor as soon as I left. I would NEVER go back here.
(1)Khai H.
Pretty good, but pricey.
(4)Jill M.
We came here for lunch yesterday and had a group of 5 or 6 people (there was one maybe). The hostess was very nice about us not being sure about our party size and she seated us promptly once we got to 5 people. The service was good and so was the food. I had a mimosa and the rosemary chicken panini and really enjoyed it. The mimosa was mostly champagne, just the way I like it. My panini was good, very flavorful, and it came with a small salad and potatoes. I always like having a little of both sides with my lunch. My husband got the lamb panini and the bit I had was nice. The lamb was perfectly cooked. I also had a bite of my friend's sole which was delicious.
(4)Nancy Y.
We came here for restaurant week in anticipation that the food would be great because their menu seemed pretty good. Upon first entering the restaurant, you could tell that this was a popular place because hopeful diners FILLED the lobby area. Even though I had a reservation, we had to wait 30 minutes just to get seated. The decor is really classy and clean, with wine bottles and olive oils lining the walls and a glass wall separating the dining area and the bar. I had the steak tartare and the sesame caramelized cod. Both were pretty average, I thought. The cod flavors were just a little off, and the entree was just kind of bland. My friend got the penne with truffle oil and mushrooms, which was delicious. I should have gotten that instead. The wait staff is very polite, although a new employee spilled a glass of water near our table and some of it got on one of my friends. While this was clearly unacceptable, the manager did not come out to apologize nor did they offer us anything to compensate. Overall, the service just wasn't all that great, the wait was terrible, and the food was average.
(3)Ericka C.
Everything was SO delicious, and the place was very comfortable.
(4)Manuel C.
We went there last weekend and couldn't have been more surprised - pleasantly, that is. Our rather last minute 'open table' reservation worked like a charm and we were seated immediately - impressive for a Saturday night. We opted for several of the Crostinis - seemingly you just can't do no wrong there, they were all just delicious and the '6 for $18' is actually pretty reasonable for what you're getting. Drink wise, we had Mojitos - tasty, but, like most NYC restaurants, a bit too pricey for the amount of drink that you get (same glass as the water glasses, $12/each). Also tried the Salmon Mojo and Sesame Tuna Tartar as well as the Yellowfin Tuna Carpaccio. The Carpaccio was just straight up forgettable and very disappointing - barely any fish and just way too much green to inflate the plate and suggest a quantity that just wasn't there - avoid. On the tartars, my favorite was the Salmon Mojo - the flavors just came together a lot more than the also rather mediocre Sesame Tuna one. Lastly, we tried a very interesting baked puff pastry/cheese/tomato/salad goodie (I don't recall the name and it's not on the menu online for some reason) - also very, very delicious. While we felt a little underwhelmed by the dessert menu, we will definitely come back for more very, very soon. Very solid four stars here - for five stars, I would have needed to see either a bigger or cheaper drink, much better quality on the Carpaccio and just a bit more attention from our very polite and pleasant waiter.
(4)Jenny S.
I came here for Restaurant Week lunch and ordered the salmon mousse, truffle oil penne, and dessert crostini. My favorite out of those 3 was probably the dessert since the salmon mousse was too salty (but very light, flurry, and beautifully presented) and the penne was lacking imagination. Should have gone with the filet mignon for entree. The dessert crostini had like a cherry cream paste spread on crumbly graham crackers and was topped with whole cherries. A little too sweet but yum! I hope their regular menu is better and more creative than their Restaurant Week menu. But for the lovely atmosphere and bright lighting, I am willing to give this place a second chance.
(3)Eric L.
The food was good, but the waitstaff seemed to be disinterested in anybody in the establishment. I ordered an olive plate that never arrived. There is no excuse to miss part of an order. The young man who took our order seemed to be hardly listening to us and vanished until an hour and a half later when the check arrived. It was not just us, the table next to us could not get his attention at all and ended up asking a busperson for help. Another woman took our desert order after we had been asked to place it at the start of the meal. When we said we placed it at the start she simply replied, "Oh. Well place it again." My fried was on a diet and asked for the zucchini carpaccio to be light on the oil but when it arrived it was soaked, I mean just drenched in it and had to be sent back. There are no excuses for these kinds of problems. As for the food, among the standouts were a wonderful, if small, tuna carpaccio. It was expertly prepared. The toasted sesame olive oil in it was superb. It complemented and didn't overwhelm the tuna. I also enjoyed the lamb skewers. Although slightly salty they came with just the right amount of sauce that you could counteract it if you swished it around. My friend liked the Truffle Pollo Di Piemonte. The side of thyme leeks was as good as I have had anywhere. If I was giving a rating to just the food it would be higher, but the service was so bad that I can't.
(3)Nina L.
My review (similar to a prior one) is 3.5 stars. Went here for the first time to meet a friend and had a nice time. Atmosphere was conducive to talking and the menu was nice. Had wine and apps (different crostini and olives) and everything was tasty. Big reason for me to not give it 4 stars is the price-- seems over priced but I guess you're paying for location and atmosphere. Would definitely recommend and will probably try this place again, just be prepared to overpay a little.
(4)E. K.
solid service, good food. love the bread and olive oil selections they provide in the beginning. a little loud, but not a big deal.
(4)Jane S.
Went today for restaurant week - 3 course lunch for $24. I do think this was good value for money as a dessert alone normally costs $9 so would have given 4* however I have one issue. As I am still eating my soup the waiter comes over and starts moving it out from under me - I am literally lifting the spoon from the bowl into my mouth! Apparently our main course was ready, he could clearly see I was still eating my starter but still left the main course on the table too.
(3)A K.
Promising menu. Service poor. Why did we make a dinner reservation two weeks ahead of time, to be seated in the bar/lounge area near the draft of the door every time it opened, with a brand new server on duty? Why were they out of so many food and wine items on a Monday night? I wanted this to be a great experience, but it just wasn't.
(1)cristina r.
I went to Fig & Olive w/ a friend for lunch during restaurant week. We made a 1.45 reservation and were seated immediately. We were surprised at how packed the place was for a Friday, but impressed to have been seated right away. Also, the food came out very quickly! We both had the avocado and lime cold soup as an appetizer. It was very yummy- thick and creamy, yet surprisngly refreshing. But I do think it was just a tad bit heavy for a soup, considering it's made with avocado. Next time I'll order a lighter soup (they offer cucumber and gazpacho options as well) to leave more room for my entree. I ordered the Provencal vegetable chicken salad- I was astounded at how generous the portion was! It was like a never-ending bowl of salad. The only thing I didn't like about it was that they gave me a considerable amount of dark chicken meat, of which I'm not a fan. My friend had the lamb kebabs- she ate them all up so apparently they weren't bad either. For dessert we both had the short bread with mascarpone and cherries- they were delicious and so rich! Shortbread was so buttery and crumbly that it just melted in the mouth. We could each only have one (serving size is 3). I was delighted with my lunch at Fig & Olive- I thought it was a great Restaurant Week deal. I'll definitely be back.
(4)San F.
As a huge fan of the Fig & Olive in the meatpacking district, I ended up here because there was no avalabilty downtown. It is definitely not the same atmosphere, food quality or service as it's downtown location. I will make my reservations well in advance downtown from now on.
(3)h h.
love the seating, servers and the food! cute mid-size restaurant for any occasion. we order different dishes for each item and shared. everything was tasty. we went there for lunch @ 12:15 reservation, just before it gets busy so we're well-served.
(4)Deann G.
We ate here for lunch during restaurant week. The food was good and a good value for the discounted price! For the app, I had chicken samosas which were lightly fried to perfection. I chose the scallop and shrimp paella for my main, which was ok - skimpy on the seafood and a bit too sticky for my taste. For dessert I selected the chocolate pot de creme - what a decadent delight! My roommate had the rotisserie chicken which had great flavor and was perfectly moist. I didn't like her appetizer or dessert though (salmon mousse and a tart cherry crostini). The service was actually too fast - we felt rushed. There was almost no lag time between each dish, which if you were on a lunch break would probably be a plus, but we had just arrived to NYC and were looking for a more leisurely fare. Plus it took awhile for us to get coffee and refills during dessert. Overall, good but I wouldn't come here without some type of discount. The food was good, but not good enough to pay $20 per dish for lunch.
(4)Sam F.
great place for lunch very lively and the food is GREAT
(4)Nik N.
went for RW and was underwhelmed. completely underwhelmed. seems like an *okay *joint with *okay* food. i had the melon prosciutto appetizer, the chicken polenta goat cheese entree, and the berries, balsamic, and cream dessert. my appetizer made me wish i had ordered the tuna carpaccio.... the italian folks at my table tried my polenta and agreed that it was gritty and they've certainly had better.... at home. one of my dining companions had the striped bass pipillote on the waiters recommendation and noted how bland it was..... and asked for limes... to which she used all of them... overall, we found the food to be absent from discussion. we hardly had reason to comment on it, as if we were all trying to politely say, this place sucks. my favorite part of the meal was the berries and balsamic... which - um - i could easily make at home. note - avoid the main dining room restrooms. if you visit post-meal.... you may second guess your decision to dine there in the first place. if i had paid any more than the $35 RW special, i would have felt completely ripped off.
(1)Jay S.
terrible service, dirty dishes and distinctly mediocre food.
(1)Vivienne H.
I went here because the menu appeared to be such a great menu online, that I just HAD to try it. My verdict? The menu turned out to be ambitious, and the food and service was was okay. My date and I started off with the tuna carpaccio, which was very fishy--a bad way to start off our meal. Though this is something we would never normally do, it was something we simply could not enjoy. We asked our waiter to send back the dish, in which he responded, "let met get my manager". Really? Why not take the dish back and ask if there is anything else he could do (i.e, have us order something else). The manager apologized, asked if we wanted to put in another appetizer order, and never brought the menu back for us to consider doing so. Another definite no-no in my book. I ordered the artichoke/crab meat and ricotta cheese ravioli, which was nothing great, my date ordered the penne funghi, which was good, and we shared the trio de la mer (a tasting of their seared scallop, branzino, and salmon). The trio de la mer was the best thing that we ate, but if you're going to order it as a main course, its best to add on extra appetizers, crostinis, or a salad, because it is SLIM pickings. Service was slightly slow, but the cocktail menu is fun and the drinks were well made. All in all, I was rather disappointed. I expected a Mediterranean bonanza, but all I got was spoiled carpaccio, and sub-par food. With the plethora of dining choices in New York, I will not be back.
(3)Diane S.
Will never go there again. At 2:00 on a Sunday afternoon they were out of the 3 most popular paninis - also out of pinot noir wine. We had to ask to have our serve come to take our order - he took it, served it and we never saw him again. We ordered bread - never received it but they had it on the bill. There was NOTHING about our experience that would entice us back
(1)Olivia F.
This is a good spot for something quick and light!! Small plates that are filling, different tastes combined in one plate, a good selection of wine...the only catch is that the place is small, tables are too close to each other, it can get loud very easily in the back room, and of course service is lacking!! Love the first sampler page of the menu, cheese selections with fig on the side are awesome... also tried the chicken salad last time i was there - wouldn't try that again!
(3)li p.
liked it. food is great as well as the environment
(5)